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For fruit,vege

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Ascorbic Acid, Benzoic Acid...

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Ultrasound for mass transfer in meat tenderisation 

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Ultrasound for mass transfer in meat tenderisation 

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Food example:
- meat and poultry

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Meat Product,Juice, Seafood product, Fruit, Avocado product

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Drinking H2O

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Pie

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achar,Kimchi

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dun buy

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UVLight has low penetration, for meat and seafood to reduce cancer stuffs on the surface such as bacteria

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Fruits and
egetables

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For fresh fruit

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Beverages - Carbonated drinks

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The process to expose an object to radiation
Application: Spices n pineapple

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fruit juices, shellfish

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In low frequency:
Emulsification and Encapsulation for milk and mayonnaise.