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This food is very popular in Adana. Adana kebab is made with male lamb meat. Served with roasted and tomatoes, onion-sumac-parsley salad and lavash. You should definitely try Adana Kebab.

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This food is very popular in Bursa. İskender doner or Bursa Kebab; is one of the famous kebab dishes of Bursa region. It started in Kayhan Bazaar in 1867. Although its basic ingredient is doner, what makes iskender iskender is the butter, tomato sauce on top, yoghurt on the side and the oily pita pieces underneath.

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It is made of meat and served with yogurt. Manti is a dish made by placing minced meat seasoned with various spices into small pieces of dough and boiling these pieces in water. Manti, which was a part of Central Asian cuisines until the time of Turkish cuisine, is a popular food in the former USSR countries. Manti is also consumed in Afghanistan, the Balkans, Northwest China and the Peshawar countries of Pakistan. Manti is similar to the meat/vegetable dough dishes called baozi and mandu in the Far East.

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Künefe is a delicious and a signature dessert of hatay - a city in turkey!

It is made with lots of peanuts, has an unsalted cheese within the dessert, and has a pistachio topping that is crushed. You also eat it fresh out of the oven so you eat it nice and warm.

★ Most people say that künefe was made / found for the month of Ramadan!

★ And lastly, it is usually served with organic milk.

I really recommend trying this if you are ever planning on travelling to Turkey and want to try the cuisine!

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Doner is one of the most famous foods in Turkey. It is made with meat. If you come to Turkey, I recommend you to try this food.

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Chiborek, a product of the Crimean Tatar culture that first settled in Eskisehir, is a traditional pastry made by putting a mixture of minced meat, onion and spices on a rolled out sheet of yufka and frying it in oil. It is usually in the shape of a half moon. There are also varieties with mushrooms, cheese, potatoes etc. But traditionally it is made with minced meat.

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Lahmacun is very popular in Turkiye. Lahmacun is usually made with minced meat. Lahmacun contains ingredients such as onion, tomato, pepper, garlic and parsley.You should try it.

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Turkish delight, or lokum  is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon.Turkish delight is most famous in Safranbolu

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Maraş Dondurması is made out of goat milk which not only gives it a tangy taste but it also makes it more resistant to the heat.