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Pupusas are thick corn tortillas stuffed with a variety of fillings such as cheese, chicharrón (fried pork), beans, or loroco. They are the national dish of El Salvador and are usually served with curtido (a fermented cabbage slaw) and tomato salsa.

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Sopa de pata is a traditional Salvadoran soup made from cow's feet, tripe, yuca, corn, and various spices. It's a hearty dish often enjoyed during special occasions.

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Yuca frita is fried cassava root served with curtido and chicharrón. It's a popular street food that is crispy on the outside and soft on the inside.

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Pastelitos are small pastry pockets filled with meat, rice, and vegetables. They are typically deep-fried and served with tomato sauce.

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Salvadoran tamales are made from masa (corn dough) filled with chicken, pork, or vegetables, and steamed in banana leaves. They are different from Mexican tamales but equally delicious.

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Elote loco is a popular Salvadoran street food made by grilling corn on the cob and then topping it with mayonnaise, mustard, ketchup, cheese, and ground roasted pumpkin seeds.

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Empanadas de plátano are made from sweet plantains mashed and filled with milk custard. They are then fried until golden brown and often sprinkled with sugar.

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Quesadilla salvadoreña is a sweet cheese bread that is commonly enjoyed with coffee. It has a soft texture and a slightly sweet flavor.

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Horchata is a traditional Salvadoran beverage made from ground morro seeds, spices, and milk. It's sweetened and served cold, perfect for a refreshing drink.