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Is a farm difficult to run or the animal ?

How can you grow your own veggies ?

What do you have to wear?

What do you feed them ?

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What are the primary crops or livestock raised on the farm?

Describe the main farming methods used (e.g., organic, conventional, integrated, hydroponics).

What measures are taken to reduce energy consumption (e.g., renewable energy sources, energy-efficient equipment)?

What type of equipment and technology is used on the farm (e.g., tractors, irrigation systems, precision agriculture technologies)?

How does the farm contribute to the reduction of food waste?

Group2

What are the advantages and limitations of different analytical techniques used in food safety testing?

How can advancements in sensor technology and artificial intelligence be utilized to improve food safety monitoring and surveillance systems?

How do risk assessment methodologies and predictive modeling help in identifying potential food safety hazards and prioritizing interventions?

Group3

What are the primary factors that influence consumers' food choices (e.g., taste, price, convenience, health and nutrition, ethical considerations, origin, brand loyalty)?

How do consumer preferences vary across different demographics (e.g., age, gender, income, cultural background)?

What is the role of sensory attributes (e.g., taste, texture, aroma) in consumer acceptance of food products?

How do consumer perceptions of quality and value influence purchasing decisions?

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What sustainable practices are used to maintain soil health and biodiversity?
How is food transported and stored to ensure freshness and reduce waste?
How do chefs incorporate seasonal and local produce into meals?

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What are the quality control measurements that are performed, and how often are they conducted?

Do you do it to maintain healthy soil?

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1 How hard is to clean the animals 2 How much gas doses it take for a day of transporting products 3 How do lock at the Quality of the product

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1. Do you use traditional or modern farming methods?

2. What are the main things to consider to keep food safe and high-quality during production and storage?

3. What factors influence your choices when buying food?

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Do you use chemicals in your farm?

What preperatory activities do you use before packaging your products?

Do you buy biological products?

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How do you ensure the quality of your products at every stage of production?

How can the food industry incorporate new technological developments?

What factors influence your food choices?

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How often are soil inspections performed?

How are machines disinfected after each processing?

Which factor is considered most important when buying a product?

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1. When do you consider a product to be unfit for consuption?

2. What is the procedure of processing the products?

3. What are the organoleptic characteristics that will influence the purchase of a product?

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Are you satisfied with the production collected each year?

How does packaging affect food quality and safety?

What factors influence your choices when choosing food?

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What crops/livestock do you produce, and why did you choose them?

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group 1: How do you manage soil health and water usage?

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for group 2:

What are some innovative technologies or practices in the food industry that are helping to create more sustainable food systems?

How would you define a sustainable food system?

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how did you start to produce your own product?

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Which modern farming methods you use?

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Farmer: How do you protect your crops from pests naturally?

Food industry worker: What quality control measures do you follow daily?

Consumer: What do you check first on a food label before buyin

g?

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What are the most significant changes to food when it becomes processed?

How can processed food become a poison?

How do you choose food in a shop?

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1. What methods can farmers use to reduce their environmental impact while maintaining crop yields?

2. How does climate change affect the availability and cost of food globally?

3. In what ways can local farming help communities become more food-secure?

4. How can restaurants reduce food waste while still offering a varied menu?

5. What role does technology play in creating a more sustainable food supply chain?

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1. What agricultural techniques are used to protect soil quality and maintain biodiversity?

2. How is food packaged and delivered in ways that keep it fresh while reducing environmental impact?

3. In what ways do chefs design meals based on locally grown and seasonal ingredients?

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1. What farming methods help protect the environment while producing healthy food?

2. How can transportation methods be improved to make our food system more sustainable?

3. Why do chefs prefer cooking with food that’s in season and grown nearby?

4. What nutrients are often lost during food processing, and how does this affect health?

5. In what ways can additives or poor processing practices make food harmful to eat?

6. What should you look for on food labels to make a healthy and sustainable choice?

7. How can your food choices support both your health and local farmers?

8. What are the environmental costs of eating imported food compared to local food?

9. How does packaging influence your food choices, and what’s the more sustainable option?

10. What role does food waste play in the Farm to Fork journey, and how can you reduce it?

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What can individuals do to support sustainable eating?

How can we reduce food waste at home?

Why is it important to know where our food comes from?

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Please explain us the actual process of making beer

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What types do you produce?

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Which package is the best for beer?

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Do you make any wfforts to be sustainable?

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What are the main ingredients used to make beer?

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What is malting, and why is it important in beer production?

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What happens during the mashing stage of beer production?

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What role does yeast play in brewing beer?

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How long does the fermentation process usually take

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What crops or animals do you produce, and how do you decide what to grow or raise each year?

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How has climate change or unpredictable weather affected your work?

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Do you use sustainable or regenerative farming methods?

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What are the biggest challenges you face in farming today?

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How does your organization minimize food waste or energy use?

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Do you pay attention to labels like “organic,” “local,” or “sustainably produced”? Why?

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How has your eating or shopping behavior changed in recent years?

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You will interview Vaggelis P, who also runs a small self-sufficient farm with fruits, vegetables and animals questions you will choose.

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What crops/livestock do you produce, and why did you choose them?

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Describe the main farming methods used.

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What methods can farmers use to reduce their environmental impact while maintaining crop yields?

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How do you protect your crops?

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Vagelis P, Acharnes

1. On our farm, we grow vegetables like tomatoes, peppers, zucchinis and leafy greens, because they grow well in our area and we eat them often. We also have fruit trees like figs, apples and apricots. For animals, we have chickens for eggs, goats for milk, a few rabbits and different kinds of poultry. We chose these because they don’t need too much space and help us cover most of our family’s food needs.

2. We use organic methods. We make compost from food and animal waste, and use it to feed the soil. We rotate crops each season to keep the soil healthy and reduce pests. For the animals, we feed them with natural food and let them move freely in the yard.

3. Farmers can use crop rotation, natural compost, and rainwater collection. They can also plant different crops together to help with pests and soil. Using less machinery helps reduce pollution too. It’s about working with nature, not against it.

4. We use natural ways, like planting flowers that bring helpful insects to eat the bad ones. We also use netting to keep birds and insects away. Sometimes we spray with things like garlic or soap mixtures that don’t hurt the environment.

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Interest in sustainable livestock farming of the students has given us the idea to organize a study visit at the Agricultural University of Athens, durring the implementation of the Activity Environmental Dimensions of Food Production and Processing in Acharnes, 10-13/03/2025. Students have created a series of 3 documentaries in Canva.

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Episode 1: ‘Modern Livestock Farming: Sheep, Cattle and Turning Mushroom Waste into Feed’

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Episode 2: ‘Two Paths of Poultry- Laying Hens & Broiler Chickens’

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Episode 3: ‘Sustainable Feed: The Backbone of Responsible Livestock Farming’

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In national groups, choose the best questions you have suggested and interview a consumer.

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We asked the mother of a peer:

What factors influence your choices when buying food?
“Mostly the price, because I want to help my family save money. I also try to choose food that’s fresh and grown in Greece if possible. I feel better when I buy local.”

When do you consider a product to be unfit for consumption?
“If it smells strange, looks different from usual, or is past the expiration date, I don’t eat it. I also check if the package is damaged.”

What do you check first on a food label before buying it?
“The expiration date comes first. Then I look at the ingredients to avoid too much sugar or things I don’t understand.”

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We asked the cook at the school canteen:

1. How do chefs incorporate seasonal and local produce into meals?

2. How do you choose food in a shop?

Answers:

1. We plan our menu based on what's available in the market or from local suppliers. For example, in the spring, we cook with fresh greens like spinach and lettuce, while in the winter we use more cabbage, carrots, and oranges. Using seasonal produce not only keeps the meals fresh and tasty but also helps save money and supports nearby farmers. Local ingredients usually have better flavor because they’re picked at the right time.

2. I usually check if the product is fresh and where it comes from. I prefer local fruits and vegetables because I know they haven’t traveled far. I also check the label, I look at the expiry date first and sometimes the ingredients if it’s something packaged. If I have to choose between two similar products, I’ll go for the one with fewer additives.

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We asked 7 adult students from our school the following question:

Do you pay attention to labels like "organic", "local" or "sustainably produced"? Why?

Yes, I always look for 'organic' and 'local' because I think they are healthier and better for the environment.

Not really. Sometimes I notice the labels, but I mostly care about the price and taste. If it’s cheap and looks good, I’ll buy it.

Yes, especially 'sustainably produced' because I care about climate change. I want to make choices that don’t hurt the planet.

Only if I have extra money. Organic products are expensive, but if I can afford it, I choose them because I want clean food without chemicals.

Sometimes I pay attention to 'local' because I like to support Greek producers. I think local food is also fresher.

I’ve started noticing these labels more at school, especially after learning about food sustainability. It makes me think twice before buying.

I don’t understand all the labels yet, but if I see something that says ‘organic’ or ‘eco’, I think it must be good. I ask my mom what it means.

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1. What are the primary factors that influence consumers' food choices?

2. How do consumer preferences vary across different demographics?

3. What is the role of sensory attributes in consumer acceptance of food products?

Our ICT teacher responded as following:

1. For me, it’s mostly price and taste. I try to eat healthy, but if something is too expensive, I’ll probably choose something cheaper. I also look at how easy it is to prepare because I don’t always have time.

2. I think younger people like quick meals, snacks, and trendy food from social media. Older people care more about health or tradition. Also, people with more money can buy organic or imported food more often.

3. The way food looks and smells really matters. If something doesn’t look fresh or has a weird smell, I won’t eat it. Even healthy food needs to taste good, or people won’t choose it.

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Responsible production:  Outdoor STEM Activities at the farm "Eugenia" in Acharnes (12/03/2025)

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What role does technology play in modern food processing?