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Can we produce enough food to feed the world's people?

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Can we produce enough food to feed the world's people?

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Read the article and answer the question above in at least 3 complete sentences. Reply to 2 classmates posts sharing your opinion.

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This is the second article of seventeen exploring the challenges of each of the United Nation's Seventeen Sustainable Development Goals.
Today, 795 million people are hungry. Another 2 billion are expected to join them by 2050.

However, global food production is incredibly efficient. The world's farmers produce enough food to feed 1.5x the global population. That's enough to feed 10 billion (we are at 7.6 billion currently).

Despite this excess, hunger still exists.

How is that possible?

Our inability to feed the entirety of the world's population is mostly due to food waste. Globally, 30-40% of all food is wasted.

In less developed countries, this waste is due to lack of infrastructure and knowledge to keep food fresh. For example, India loses 30-40% of its produce because retail and wholesalers lack cold storage.

In more developed countries, the lower relative cost of food reduces the incentive to waste. And as portion size grows, more and more food gets thrown out and wasted.

Our food distribution system is inefficient. But this inefficiency won't drive 2 billion more people into hunger by 2050.

Climate change will.

The US's Midwest region will see at least a 20% decline in corn production.

Brazil will see a 16% drop in corn production.

Indonesia will see a 20% drop in corn production

Climate change will reshape the world's agricultural landscape. Colder climates will become more favorable to agriculture, but many current agriculture powerhouses will see significant declines in yield.

The most notably impacted:

To safeguard against these changes, farmers will need to both modernize agricultural methods and diversify their fields.

In terms of outcomes, modernizing methods falls into the same bucket as updating food infrastructure. Both require investment and knowledge to improve yield and food availability.

But diversifying fields? That incorporates more crops and methods into agricultural processes. And, ultimately, it can reinvent agriculture itself.

Diversifying our crops is paramount to our health. According to the UN, 75% of crop biodiversity has disappeared since the 1900s. Agricultural biodiversity contributes to more nutritious diets and builds more resilient and sustainable farming systems.

However, another necessary component to building resilient and sustainable farming systems is to reduce risk. Climate change-induced impacts will rock many agricultural hubs. To minimize these impacts on food availability, we need to decentralize its production.

And urban agriculture is a great place to start.

Urban agriculture incorporates producing healthy food into an environment long detached from its food production.

Let's use City Fruit, a nonprofit in Seattle, as an example.

Seattle has an abundance of fruit trees throughout its neighborhoods and parks. Every year, much of this fruit falls, rots, and wastes. City Fruit saw a need and began diverting this fruit to communities lacking healthy food access.

In just a few years, City Fruit began harvesting over 55,000 pounds of fruit. This amount of fruit not just feeds thousands, but nourishes them as well. It makes use of local resources, and as a result, improves community resiliency.

To end hunger, we need to replicate these types of stories across the globe. We need to identify communities' abundant local resources, strengthen them, and utilize them to improve food access to those who need it most.

Yes, it will be challenging.

And yes, it will require innovation.

But I'm excited to see what the world creates.

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We produce enough food to feed 10 billion people. So why does hunger still exist?

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This is the second article of seventeen exploring the challenges of each of the United Nation's Seventeen Sustainable Development Goals . Today, 795 million people are hungry. Another 2 billion are expected to join them by 2050. However, global food production is incredibly efficient. The world's farmers produce enough food to feed 1.5x the global population.

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What is the Environmental impact of feeding the world? 

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What is the Environmental impact of feeding the world? 

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Watch the video and answer ONE of the following questions.

1. Why might feeding the global population be different now than it was 50 years ago?

2. How is food production related to environmental change and habitat loss?

3. Who is likely to develop the solutions to global food issues? Why do you think so?

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What is the Environmental Impact of Feeding the World? | California Academy of Sciences

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What is the best solution you propose to feed 10 billion people by 2050?

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Choose one tweet from the LEAF Twitter Account that includes information about an expert in Agriculture, Fishing, Aquaculture, Farming, Bioengineering Foods, or any other occupation related to Agriculture. Summarize your findings in a post.

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Tweets by LEAF_Farming

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What are your thoughts about the different ways in which hunger affects the American population based on Race, Gender, Education level, Income, and Sexual Orientation? Feel free to share your personal story and to make a positive comment on your classmates' reflections.

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Hunger is a Racial Equity Issue | Move For Hunger

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The housing shortage during the Great Depression led the government to create housing programs aimed to create segregated housing for middle-class Americans with white families occupying new homes and apartments in the newly developed suburbs, while Black families were regulated to urban high-rises often much farther from work.