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It is form that is most common in the British than in other countries around the world. Because of the fast, unlimited dining space and reasonable prices

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·      Commonly in the center of towns.

·      Used during day and cater for a different kind of clientele with waitress service(service scones and other light snacks, tea).

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Used in the evening for “take away” meals. Again, the fish is deep fried

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·      Used during the day, most typically by manual workers.

·      Also used by anybody else who wants a filling meal, likes the informal atmosphere and is not over-worried about cleanliness.

·      Offers mostly fried food of the “English breakfast” type. (sometimes jokingly called a “greasy spoon”)

·      Common are “transport café” at the side of main roads.

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Not so long ago, going to a restaurant is still a rare event for most British people. Because life and habits in Britain are simply not oriented to food very much. The country has neither a widespread 'restaurant culture' or 'café societ' .Regularly restaurant going is confined mostly to the richest section of society. Being in an expensive restaurant sometimes seems to be more important than the food eaten in it.

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Snobbery in the menus. All the dishes have non-English names, most commonly French.

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The only exception to this rule in the puddings, which is the one course of meal that the British have always been confident about. By cuisine and Britain's towns and cities are almost totally dominated by out now, people have got used to several kinds of 'ethnic restaurants offering them.When thinking about food in Britain it is important to distinguish between British cuisine and restaurants in Britain.
British cuisine is very simple and generally does little to the ingredients - think of the tradtional Sunday roast (roast meat and vegetables), or the cooked breakfast. This means

that you need good-quality ingredients, which is why the best British cooking is often to be found out in the countryside where local fresh ingredients are available.

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The food in British restaurants is mostly Indian, Chinese, Thai or Italian.  Because the dishes here often combine many different foods and ways of processing.  You think of dishes like Indian Goat Curry, Pab Thai, Peking Duck, or Spaghetti. This stimulates the taste buds of customers more than British food (with vegetables and grilled meat and some spices). The British themselves rarely go to a restaurant to eat their own native cuisine, when they go to a restaurant it's most likely to be an Indian, Chinese, Thai, or Italian.
They hail the excellent range of international restaurants in every city centre, and will show how thoroughly British palates have now been stimulated with so many palates from around the world. There is a very international range of food available both in restaurants and in supermarkets. "Ethnic" restaurants offer probably the best-value eating in Britain.