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Equipment
- Rationale Double Stacked Combi Oven
- Soup Kettle
- Gas Range

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FSM responsible for ordering the groceries
Ordering Day : Monday & Wednesday

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Put away groceries in the dry storage, fridge and freezer.

Employee Responsible:
- Pot Washer

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-  Thaw meats, prepare for cooking.
- Washing, peeling, cutting, chopping , measuring and mixing ingredients.
-FSM provided the number of residents in regular, minced and puree texture and also residents who are in special diet.

Employee Responsible:
- Early Cook
- Late Cook

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Early Cook/FSM responsible in receiving the groceries.
Delivery Day : Tuesday & Thursday

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- Prepare food in the steam table
-Record temperature of each food item
- Portion size the food

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- Produce
- Dairy Products
- Liquid and shell eggs
- Juice

Employee Responsible:
- Early Cook
- Late Cook

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- Wash dirty dishes  ( cups, cutleries, plates, etc)
- Take and record wash & final rinse temperature

Employee Responsible:
- Dietary Aide

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- Ensure that the sanitize reaches the required temperature
- Ensure that they are no any grease and debris in the pots and pans
- Put away pots and pans

Employee Responsible:
- Pot Washer

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-  Plate service
- Serve meals according to resident diet list
- Ensure all residents are serve and second servings are offered.

Employee responsible:
-Dietary Aide
- PSW
- Nurse

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- Frozen Vegetable, Meats
- Ice cream

Employee Responsible:

- Early Cook
- Late Cook