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What did the group do well in their presentation? Be specific.

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What suggestions or ideas do you have for the group? Be specific.

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What could the group improve in their presentation? Was anything unclear, confusing, missing? Be constructive and specific.

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I liked that they focused on a really complex issue of forcing students to abide by a meal plan but not providing the food necessary for maintaining a healthy and nutritious diet.

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I like how the innovation focuses on giving students a voice in what they consume and providing healthy options.

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How they took a student’s / resident’s perspective approach to their innovation

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Cute slides

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cute graphics and aesthetically pleasing; innovation is something UW should do as many other institutions already have this as well.

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I wonder if the students would respect this form of buffet eating

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There would be some more images added to the slides

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The layout of the slides it looked good

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I wonder how this buffet-style food service can be managed to ensure it is providing a balance of foods meeting students’ taste demands while also encouraging nutritious choices.

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I liked the presentation! The text to images/figures proportion is great!

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The focus on student perspectives and struggles through dining 

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The focus on student perspectives and struggles through dining 

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That it included more about who’s involved! Would students know how to cook/be a chef (opens more jobs maybe), or is it strictly restricted to those who are professionally a chef?

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I like how you focused on the problem of lack of student agency in their own food choices (lack of choice and lack of option)

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Innovation is focused on student's real problem with food choice

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What time(s) of the day(s) would the buffet be available?

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How the innovation for the buffet is inclusive to different cultures and the food that is available.

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elaborate more on the waste management with the buffet 

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elaborate more on the waste management with the buffet 

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I like the idea of the innovations and the details of the information given

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| I wish the innovation talked about what would happen to food uneaten.

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The sustainability of the buffet. What are risks for if food were to run out?

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How much it would cost to implement the self-serve buffet

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How much it would cost to implement the self-serve buffet

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How the buffet/ self-served style of food as this gives student the options to choose what to eat

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I wish it was talked about how price will also change as portion sizes will differ with students (appetizer costs same as entree?)

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I liked how this addresses an issue that impacts everyone – UW dining halls are famously disliked and I would love if UW had a buffet

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I wish they would have expanded on how this new buffet-style dining hall format can benefit those already on a meal plan but also draw in more participation from students to purchase and utilize meal plans.

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There was more conciseness and less compacted text on the slides to make it more readable and accessible

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What are the reasons why universities haven’t picked this up? Because logically it would be a better program but what are the challenges of buffet style?

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I wonder if buffet style will lead to students eating more or less at meal times.

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the font of the text is more readable because it is a little hard to read.

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It wasn’t priced by weight – I feel like this could cause problems. I feel like a swipe system like the kind that is used at other schools would be more helpful (have to swipe into dining hall, have limited swipes on card)

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i wonder how this can address sustainability

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The approach is interesting and there are solid information to back up the idea. There are bullet points to separate the information.

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Why isn’t there currently a buffet in UW dining halls?

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If the buffet style would cost more money and/ or would this also induce more food waste because if food is not finished, it will be thrown away.

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Each bullet point can be shorter. It is hard to keep track of what the presenter is saying while reading the words.

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I wonder if there are different food safety standards UW will have to apply if we convert to a buffet system.

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How a variety of cultures were considered in the innovation, so students can have diverse options as well as have food that’s culturally-relevant for them

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It would be better if the line spacing can be bigger, some of them are too narrow so it is a bit hard to read.

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There were fewer words on the slides, or bolded key words so it’s easier to follow

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I wish they talked more about the pricing since it's a big aspect

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The design of the slides is colorful with a lot of images. The innovation is meaningful in that people can choose their own food as buffet style.

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I liked the autonomy aspect of the innovation and the conscious eating result

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There will be highlight of the word so that people can follow along for the first couple slides.

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I wonder how this innovation can manage the financial aspect

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How would the buffet style account for food preferences/allergies? How would you guarantee that food doesn't get cross-contaminated?

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I wish I could understand more about how cost could still be manageable for students who eat a lot

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| The text wasn’t as dense and lengthy.

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There were less wordy slides

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I wonder how the university might manage overproduced food because buffets often need to keep the racks full

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What happens to uneaten food?

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How will this impact staffing and operations within HFS – will this take away jobs from student staff if they have a self-serve buffet

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The slide was a bit text heavy

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I wonder how the cost of the buffet would work? Would you pay the same amount no matter how much or little you served yourself?

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I wish some of the slides had less words and more images.

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| I like how your innovation focuses on implementing food from a wide range of cultures.

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How people are able to choose exactly what they want to eat, helping to reduce food waste.

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They tried to fix the current buffo system. Currently there is a salad bar and all that, but it is pretty expensive.

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Where your innovation will be on campus because the HUB layout is similar to your innovation.

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Moving away from price per item to price per pound

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They would address allergy challenges

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What would happen to uneaten food that is already bought?

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I loved this innovation, covers many parts as far as increasing diversity in food options on campus, as well as reducing waste by students choosing the amount of food themselves. 

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I loved this innovation, covers many parts as far as increasing diversity in food options on campus, as well as reducing waste by students choosing the amount of food themselves. 

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they elaborated more on how this program will be funded/ who will pay for the employees such as a professional chef

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they elaborated more on how this program will be funded/ who will pay for the employees such as a professional chef

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If the prices would be more on the expensive side

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If the prices would be more on the expensive side

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| The rotating menu feature makes for more diversified food options and always complemented with a fruit and salad bar could better meet the nutritional need of students as well as their preferences.

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Bolded, sans serif font makes it hard to read

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| Bolded, sans serif font makes it hard to read

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Though I can see how food by the weight would reduce food waste on the student’s end, but wonder bow a buffet system addresses prevention of leftover food waste, more so with a diversified menu.

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Your graphics are so pretty! It really added to the presentation.

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You would have addressed the recent shortage of employees at UW college wide—how will we attract the right people to be motivated into ensuring that this program works?

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What the pros and cons of buffet style food service at colleges are.

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I liked how aesthetically pleasing their slides were. It made it easier to focus and track everything that was being said/presented.

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I liked how aesthetically pleasing their slides were. It made it easier to focus and track everything that was being said/presented.

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I wonder if sustainability can be reached through this type of system.