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Our Soil samples were being gathered in an elevated slope at Barangay Compo, San Enrique, Iloilo. We collected our Soil samples by digging 10 inches from upper layer and 10 inches lowerin total of 20 inches depth. And placing this in sacks separating the upper 10 inches and lower 10 inches. Our sample are from five different parts of the area were the combined —upper and lowers layer for proper Analysis. This activity was being done in Cool Environment surrounded by different kinds of trees, fruit trees, and banana.

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Our Soil samples were obtained from the sacks, with 2 kilograms collected from upper portion and another 2 kilograms in lower portion. After the measurement, the samples were placed in a room to allowed the the sample to dry by air under ambient conditions. This is vital to minimize moisture content and to ensure the samples were properly prepared for Soil testing procedures.

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After Six days of Air drying, the upper and lower Soil samples were manually pulverized to become fine in texture and sieved to separate fine particles from large aggregates. Hence, in each portion only 1 kilogram per portion was being weighed, properly packed, and labeled for Soil Analysis. Those prepared samples were being stored in safe area, preparing it for the soil testing processes.

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After the Soil has been dried, crushed, and sieved Soil Testing was done to check the amount of Nitrogen (N), Phosphorus (P), and Potassium (K) deficiency in our Soil Sample. We also discovered the Soil pH of our Sample and its Texture. 

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As part of the preparation phase, we filled a plastic bag with 2.200 kilograms of soil.  This procedure guaranteed that the dirt was appropriately confined, manageable, and prepared for the next stage of analysis

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We placed the Petchay seedlings into the plastic bags we had prepared earlier.  This stage allowed the seedlings to grow in a controlled environment that provided adequate space and nutrients for their development.

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One week after transplanting, the kangkong seedlings had stabilized and had acclimated to their new surroundings.  They exhibited good growth, showing that they were responding well to the environment inside the plastic bags.

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We used a calculator to randomly choose which seed bag we would not collect data from.  This phase helped to guarantee that the experimental method was fair and free of bias.

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The data collection comprised measuring the plant height, base diameter, and leaf breadth for each seedling bag.  These measures allowed us to track the growth and development of the kangkong plants and compare their performance under various conditions.

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After solving the fertilizer computation, we weighed the fertilizer according to its matching amount.  In order to investigate and contrast the effects of different fertilizer types on the growth and development of petchay plants, we fertilized each plant in accordance with its assigned column: nitrogen (N), phosphorus (P), potassium (K), total NPK fertilizer, and no fertilizer as a control.

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Weighing Fertilizer & Applying Fertilizer 

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Weighing Fertilizer & Applying Fertilizer 

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Top left Leaf

Deficiency: Potassium or Magnesium deficiency

Signs: Yellowing with brown spots

Symptoms: Leaf edges turn yellow, spots enlarge and dry

Top-right Leaf

Deficiency: Calcium deficiency

Signs: Holes and dark patches

Symptoms: Leaf tissue death, irregular leaf shape

Bottom-left Leaf

Deficiency: Calcium deficiency

Signs: Wrinkled, curled leaves

Symptoms: Distorted growth, uneven leaf surface

Bottom-right Leaf

Deficiency: Nitrogen deficiency

Signs: Pale green color

Symptoms: Stunted growth, older leaves yellowing

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Top-left and Top-right

Deficiency: Nitrogen or Phosphorus deficiency

Signs: Pale green leaves, thin stems

Symptoms: Slow, stunted growth

Bottom-left Leaf

Deficiency: Potassium deficiency

Signs: Yellowing between veins, brown spots

Symptoms: Leaf edges burn or curl

Bottom-right Leaf (Banana)

Deficiency: Potassium deficiency

Signs: Rusty-brown specks, yellowing

Symptoms: Weak leaves,

reduced vigor

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Papaya

Signs: White powdery or waxy coating on fruits and stems

Symptoms: Deformed, stunted fruits; slowed growth

Leaf

Deficiency: Nitrogen deficiency

Signs: White specks, small holes

Symptoms: Pale green leaves, reduced photosynthesis