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Me and my friends have a surprise for you guys!!! Stay tune peeps ^^

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LAB 1: DETERMINATION OF TOTAL AEROBIC PLATE COUNT ON FRESH AND SPOILED FOOD

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Last Thursday (24/4/2025), me and my friends have explored microorganisms on food! Our group have done our experiment with the help of our sensei, which we have discovered how much microorganisms appeared between spoiled food and fresh food. This makes me feel mind blown on how such bacteria or microorganism can affecting the food. Now that our mission has completed, off to the next journey ^^

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My first story-telling about additives!! I made a fun knowledge about sodium benzoate where you guys can read and imagine. Hope you enjoy!!

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TASK 2 FOOD PRESERVATION_ALYA SOFIA AZMAN

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Wonder why food preservation is important? Here is my first poster in creating awareness of the impact of food preservation on sustainability. Hope you enjoy!

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impact of food preservation on sustainability

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Hello everyone, my name is Alya Sofia Binti Azman (CEEH2208J). Nice to meet you! ^^ I was born in Klang, Selangor, where all the beautiful culture has shown me numerous and appreciation of food! Welcome to my Padlet, where I'm going to show you guys what have I explored during my adventures on food preservation and what have I hunted along the journey. Be prepared as I'm about to begin to move forward!