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Hong Kong dim sum is a beloved culinary tradition featuring bite-sized dishes like steamed dumplings, buns, and rolls. Served in bamboo baskets, popular items include har gow (shrimp dumplings), siu mai (pork dumplings), and char siu bao (barbecue pork buns). Enjoyed with tea, dim sum is a social dining experience central to Cantonese culture.

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The Tai Hang Fire Dragon Dance

The Tai Hang Fire Dragon Dance is a folk custom held annually in the coastal Hakka villages on the northern side of Hong Kong Island in the Hong Kong Special Administrative Region to ward off plague and pray for blessings. The event is held three nights before and after the Mid-Autumn Festival. Every year, residents of Tai Hang make a new fire dragon, and on the night of the 14th day of the eighth lunar month, a consecration ceremony is held for the fire dragon in the Lotus Temple, which is dedicated to Guanyin. After that, it will parade all the streets of Tai Hang in a clockwise direction for three consecutive nights.

Jiang Sin Ching 3D 5

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Are a stapel of Hongkong art culture as it was used most often as store signs but now is fading away due to the cities modernisation

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As modern technology becomes more advanced and as people have less and less time on their hands, tradition arts and crafts like the paper cutting technique gets replaced by more convenient crafts, and lose their place in time.

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Year Or February there’s a Chinese new year which celebrates the New Year’s And at that time our elders gives out red packages that signatures about luck in greeting the new years

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During 1960s to the 1990s is the exploration of nostalgic toys in Hong Kong.And the rubber band skipping became one of the most popular and traditional game.

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Egg tarts are often served in Hong Kong styled cafes

egg tarts were introduced to Hong Kong by Guangzhou in the 1940s, then, it became a popular pastry.

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Egg waffles originated in Hong Kong in the 1950s. At that time, grocery stores wanted to avoid wasting cracked eggs, so they mixed flour, butter, and other ingredients into the egg batter and poured it into molds to bake. Later, someone designed a mold shaped like small eggs, which led to the name "egg waffle"

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Curry fishball is a street snack originating from Hong Kong , which has been sold by roadside cooked food stalls as early as the 1950s .

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3D29

Dim sum is the cultural of Hong Kong, also it is the income of economic by Hong Kong

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Wong Tai Sin Temple is a well known shrine and tourist attraction in Hong Kong.

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Dim sum is one of the Hong Kong's signature delicacies.

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Pineapple buns have been around since the 1960s and can be found in some restaurant

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Rubber band skipping - A traditional outdoor game in Hong Kong, often played by children in parks or on the streets

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blowing sugar , a handicrafts,which design the sugar to other things