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It tenderizes a soft bake good

Example-Butter,oil,milk

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It gives structure to all purpose Baking items like bread,cookies ,rolls,ex

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Salt is responsible for leveling out yeast and for extending the shelf life of baked goods Ex. SALT?

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Helps with structure ex-milk

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They add flavour,nutrients,richness and structure

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Sweetners are responsible for adding a sweet taste to food.

Ex. SUGAR

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Leaveners are responsible for improving texture in baked goods. They create air pockets to produce a nice fluffy texture. Ex. baking soda.