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Lab Review - Baking Powder Biscuits

1. Give your product a Menu Name (2 pt)

2. Provide a one to two sentence menu description of your product. (2 pts)

3. Rate your product on a scale of 1 to 5 (highest). Why did you rate your product this way? (2 pts)

4. Explain / Describe a minimum of TWO cooking/preparation methods you utilized in the preparation of your product. (4 pts)

5. What is your main take-away from this lab? (1 pts)

6. Provide a plated picture (2 pts)

7. Provide a constructive critique of ONE other response on the pallet (2 pts)

-TAKE A SCREEN SHOT & SUBMIT IN YOUR CANVAS ASSIGNMENT-

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Chewy biscuits.                             These biscuits are homemade and are superb delicious.                         3 because there could have been more improvement.                                                                              I weighed my products and i had to slice my butter into the mix           That i now know how to make biscuits from scratch.

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1. Golden honey biscuits

2. Warm fresh honey buns with multiple layers of dough. Topped with melted butter and Honey

3. 3 it was dry

4. Kneading the dough to give it layers, and mis en place every single ingredient and utensil I would use.

5. Making equal biscuits is really hard

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1. Buttery Biscuit Delights

2. A flakey, buttery, layered biscuit with a soft interior.

3. 3, some of the biscuits were smaller, so in order to make sure the bigger ones cooked, the smaller ones became somewhat dry.

4. I used cutting in which is when you add your fat to a flour mixture, and I used baking which is just heating food in an oven.

5. My main takeaway is that uniformity is not just for looks, it can affect the flavor/ texture of a food as well.

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1. Butter biscuits

2. Warm and fluffy golden biscuits

3. 5, they were good biscuits

4. Folding the dough, and cutting.

5. Uniformity doesn’t only affect the look, it can affect texture and flavor aswell.

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Our Biscuits are exactly how its name. They are savory and delicious. 

I rate this product a 5 out of 5. I thought they were really good. 

I mixed in the butter into the dry ingredients. I also kneaded the dough. 

My take away is that just a small amount of ingredients can add so much flavor.

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1. Fluffy Honey Biscuits.

2. These homemade biscuits are deliciously fluffy and are covered by a sweet honey drizzle.

3. I would rate these a 5. After the honey was able to soak in, the biscuits were a perfect consistency where they weren't flaky or dry at all and tasted delicious with a subtle honey flavor.

4. When making the biscuits, we used mixing where we mixed all of the ingredients into a biscuit dough. We also used baking where we cooked the biscuits in the oven.

5. My main takeaway in this lab is that layering a baked good helps to make it fluffy and expansive.

6. Picture.

7. Micaiah could have a more descriptive menu description.

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1. Perfectly Fluffy Biscuits

2. Warm fresh buttery buns with multiple layers of dough Topped with melted butter

3. I would rate my biscuits a 5 because they were very moist and tasty and had a nice fluffy texture

4. Kneading the dough to give it layers and mise en place every single ingredient and utensil I used also folding in the ingredients into the flour

5. My main take away from this lab is that uniformity is not just for looks it can affect the flavor and texture of other baked goods as well

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Soft and flakey biscuits. With a drizzle of honey on the top. I’d say my product is a 5/5 because of how well it was made and cooked perfectly. One of the baking methods i utilized was folding the dough for the layer in the biscuits. The 2nd preparation i used was flooding the ingredients together in the bowl to mix them together. My main take away from the lab is that i can make simple biscuits and turn out really good.

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1. Butter biscuits

2. This fluffy biscuit pairs well with butter, honey or anything you choose. They have a crunchy outside and a soft indise.

3. I would give my product an 5 out of 5 because of the right color and the wonderful taste.

4. Two cooking and preperation steps I took was folding and mice n plaus.

5. My main take away is that they are very good.

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soft biscuit

They are a homemade biscuit that are super soft and chewy.

4/5 because they could have been better with the taste but they were still good.

I had to kneed the dough to give it layers to make it look like a biscuit. I had to cut the dough to biscuit size and shape.

Making the same sized biscuit it important so the person eating the biscuit has the same looking biscuit.

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1. ﻿﻿﻿Sweet honey biscuits!

2. ﻿﻿﻿warm multi layered dough biscuits served with soft butter and drizzled honey.

3. ﻿﻿﻿I rate this product a 5/5 I have never made biscuits before and they turned out very well.

4. ﻿﻿﻿when making the biscuits we used mixing and measuring we than used folding to fold out the dough.

5. ﻿﻿﻿my main take away is laying a baked good can make it more fluffy.

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1. The golden biscuits

2. Htey are soft and chewy baking powder biscuits.

3. I would rate this a 4 out of 5 because i think they could have been a lot better .

4. What i took away from this lab is how to correctly mixed ingrediants.

5. To cooking preparation were k neading the dough and folding it. The second one was cutting the shape of the bisquits.

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1. Buttery Biscuits

2. A nice crispy biscuit with a golden exterior, with a warm, buttery, and soft interior that leaves you with delight.

3. I rate our biscuits a 5/5 because our biscuits had a delicious flavor, and texture after baking them. They also had a really nice shape to them too, which made the biscuits very appetizing.

4. In this baking preparation I had to kneed the dough in order to get layers into the biscuit, and I had to scale out the exact measurements in some of the ingredients.

5. My main take-away from this lab is that when baking things like biscuits, it’s important to kneed the dough to create layers inside the biscuit.

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Harvest Moon Biscuit

A beautiful baked biscuit is the perfect warm comfort food to keep the chill of autumn at bay. Who needs an apple pie when you could have a homemade, freshly buttered biscuit?

5/5, because bread is amazing and delicious. That and it turned out way better than I thought it would. Baking and kneading. Because baking is its own style of cooking. And kneading is a preparation method for the dough. My main takeaway is Bread is amazing.

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1.crispy biscuits

2. Thye soft texture chewy yet hard.

3. 3. I would rate this a 2/5 it was good just to buttery im not a big fan of butter.

4. While making the biscuit we folded the dough and we used a lot of measurements

5. My main takeaway from this lab is that measurement are important its important to make the same size of something .

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1. Big Baked Biscuits

2. Big baked beautiful biscuits, crunchy soft layered and fluffy. The perfect amount of moistness, dryness, and saltiness.

3. 4/5 it’s one of the better biscuits I’ve had, it was very balanced, a little on the saltier side but I honestly prefer it like that but I’d understand why it’d be seen as a negative.

4. Kneading the dough into shape. Layering the dough, and mashing the dough. Measuring the ingredients to the correct weight.

5. How to layer baked goods, and the importance of layering.

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1-The golden biscuits.                                   2-warm and crispy biscuits.                     3- 3 they weren’t the best.                      4- folding the dough.                               5- it can affect anything  