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Farmers cut green beans to supermarket standards. As a result, 40% of their crops are thrown away

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One UK school came up with a great idea - Each Friday, students chop up all leftover fruit from the cafeteria to make special desserts for the whole school

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Give the food that we can't eat to the charities so they will feed the poor

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Let the students choose what food the cafeteria will serve them, or let the students choose the menu

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Recess before lunch

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Increase the lunch break time

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Many poor people doesn't have any food to eat

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Around 30% of food served in US school cafeterias is wasted

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In the United Kingdom alone, between 20 and 40 percent of fruits and vegetables are rejected before they even reach the stores.

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There is too much food on our plate at school and we can't eat all of them

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The recess is after lunch

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Students want to play after lunch more than eating, so they want to finish their meal as fast as they can or even skip it to play

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Students don't have enough time to eat so they waste food

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Allows the users to choose excess food and household items

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Turns food waste into electricity

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It's a process to make wasted fruits and vegetables into reuseable plant pots and packagings

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Supermarkets reject the unusual foods -> food waste

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Organize a food waste challenge for your friends and family

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Don’t be afraid to try ugly or unusual foods

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Eating what’s on your plate

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They're also less expensive than more attractive produce. Consumers love the idea.

In fact, Intermarché stores sold more than 1,200 kg (2,645 lb.) of ugly fruits and vegetables in the first two days of the campaign.

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Some supermarkets are also trying to get people to think differently. The French supermarket chain Intermarché supplies ugly food in its stores.

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In many cities, there are also Disco Soup parties. At these events, volunteers prepare meals from unwanted produce while they dance to music played by a DJ. These events are a lot of fun, and they make people think twice about throwing food awav!

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Author and activist Tristram Stuart organizes campaigns around the world called Feeding the 5000. At these events, people use food that would have otherwise gone to waste to prepare free, delicious meals for 5,000 people. Volunteers make good meals from fruits and vegetables that may not be pretty, but are still nutritious and fresh.

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The food often get rotten in the fields or go into the dumpster then into the landfills