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What concepts or ideas did you learn from the biscuit and jelly lab?

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What concepts or ideas did you learn from the biscuit and jelly lab?

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What was a challenge in discovering the density of the biscuits?

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What was a challenge in discovering the density of the biscuits?

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What concepts or ideas did you learn from the biscuit and jelly lab?

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What concepts or ideas did you learn from the biscuit and jelly lab?

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I learned I added too much sugar to my jam, and should've cooked it down for longer.

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Why do you think different biscuits have different densities?

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Why do you think different biscuits have different densities?

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What was a challenge in discovering the density of the biscuits?

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What was a challenge in discovering the density of the biscuits?

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Finding the difference between the biscuits

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What concepts or ideas did you learn from the biscuit and jelly lab?

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What concepts or ideas did you learn from the biscuit and jelly lab?

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We learned about pectin

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What concepts or ideas did you learn from the biscuit and jelly lab?

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What concepts or ideas did you learn from the biscuit and jelly lab?

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I learned how important it is to cook down sugars all the way

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Why do you think different biscuits have different densities?

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Why do you think different biscuits have different densities?

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The different ingredients, like butter change the densities.

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What was a challenge in discovering the density of the biscuits?

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What was a challenge in discovering the density of the biscuits?

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math because I'm not good at it

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I learned how pectin thickens the consistency of the recipe.

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Why do you think different biscuits have different densities?

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Why do you think different biscuits have different densities?

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Different amounts of air in the biscuits

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I learned how pectin thickens the consistency of the recipe.

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Why do you think different biscuits have different densities?

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Why do you think different biscuits have different densities?

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the biscuit's have different amounts of air in them

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What concepts or ideas did you learn from the biscuit and jelly lab?

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What concepts or ideas did you learn from the biscuit and jelly lab?

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how to make biscuit's and how they taste with our jelly

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I think the biggest challenge was trying to find the density using rice instead of using cylinder volume and density

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one challenge in discovering the density was firstly using your resources to find tools

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What concepts or ideas did you learn from the biscuit and jelly lab?
I learned that pectin makes the jelly thicker.

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I learned that you can add pectin and acids to determined the jams thickness

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the biscuits have different densities because of the amount of air in the biscuits

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a challenge for me was messuring the mass

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one challenge was having to figure out how to find the density

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A challenge we encountered while calculating the density was that we had to take out the right amount of rice to submerge the biscuit completely. We didn't take out enough at first.

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Why do you think different biscuits have different densities?

The different biscuits have different amounts of air.

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What was a challenge in discovering the density of the biscuits?

Finding the different mases of each biscuit and using the formula.

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What was a challenge in discovering the density of the biscuits?

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What was a challenge in discovering the density of the biscuits?

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Trying to find the density with the rice and the equation to find it

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 What concepts or ideas did you learn from the biscuit and jelly lab? 

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 What concepts or ideas did you learn from the biscuit and jelly lab? 

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I learned about the concept of teaching others, I never considered how hard it would be to explain my thought processes on this sort of project.

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What concepts or ideas did you learn from the biscuit and jelly lab?

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What concepts or ideas did you learn from the biscuit and jelly lab?

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I learned how the ingredients ad how you cook it create the consistency of the jelly

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Why does density matter in food?

Density matters because it allows us to calculate the calories we eat each day.

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What was a challenge in discovering the density of the biscuits?

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What was a challenge in discovering the density of the biscuits?

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Math calculations and stuff

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It matters because it is how much the food weighs kinda.

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Why do you think different biscuits have different densities?

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Why do you think different biscuits have different densities?

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different amounts of air and ingredients like butter in the biscuits.

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I learned I added too much sugar to my jam, and should've cooked it down for longer.

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Why do you think different biscuits have different densities?

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Why do you think different biscuits have different densities?

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Different amounts of ingredients.

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Why do you think different biscuits have different densities?

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Why do you think different biscuits have different densities?

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Because some biscuits are made with different ingredients and are likely not exactly the same as other biscuits even if they are made with the same ingredients and therefore

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Different biscuits have different densities because of the different ingredients like butter.

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Because density contributes to how full someone is after a meal, its like comparing a rice cake to a cut of beef.

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That we should’ve added pectin because our jelly was like water almost

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What concepts or ideas did you learn from the biscuit and jelly lab? Brock Staehlin

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What concepts or ideas did you learn from the biscuit and jelly lab? Brock Staehlin

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you can take or add things to jelly to make it taste better.

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What was a challenge in discovering the density of the biscuits? 

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What was a challenge in discovering the density of the biscuits? 

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Rice would be lost when transitioning it from one glass to the other and therefore the measurement was inaccurate.

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What concepts or ideas did you learn from the biscuit and jelly lab?

I learned the importance of density in our food, and that you can have too much sugar.

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In the jelly lab I learned how to calculate volume, mass, and density of biscuits. The biscuits have different densities because the different biscuits have different masses and they vary in size so that makes them have different volumes. The big challenge finding the density would be thinking about how to find the volume because I did not realize I was supposed to submerge the biscuit in the rice.

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Why do you think different biscuits have different densities?

Because each biscuit has a different amount of air in it which contributes to the density of the biscuit.

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Because it can help tell you how much air, ingredients are in the food.
emma lampo

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A challenge for me was trying to find the density

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I learned how to make biscuits

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The biscuits where good

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What concepts or ideas did you learn from the biscuit and jelly lab

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What concepts or ideas did you learn from the biscuit and jelly lab

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That you can find density during rice instead of water. Mass/ Volume ❤️
-nathanael coombs

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I learned that yeast helps the biscuits air up.

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I learned that yeast helps the biscuits air up.

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DAVID MONROY

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What was a challenge in discovering the density of the biscuits?

Finding the volume using rice, I didn't understand how to find the volume using rice.

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There different because the air bubbles

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Why does density matter in food?

The density in food affects the way it tastes and looks.

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I discovered anything can be jam or jelly

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Because sometimes it can ensure your safety.

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They contain different amounts of different ingredients.

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Realizing how to find the density

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i learned how pectin is involved as the thickening agent

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Dylan Wenner- What concept or idea did you learn from the biscuit and jelly lab?

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Dylan Wenner- What concept or idea did you learn from the biscuit and jelly lab?

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Not adding enough lemon will make your jelly be very thin

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what concepts or ideas did you learn from the B+J lab?

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what concepts or ideas did you learn from the B+J lab?

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how to make things and how different fruits take mire or less ingredients

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What concepts or ideas did you learn from the biscuit and jelly lab?

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What concepts or ideas did you learn from the biscuit and jelly lab?

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i learned how to get density

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What concepts or ideas did you learn from the biscuit and jelly lab? pierce gann

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What concepts or ideas did you learn from the biscuit and jelly lab? pierce gann

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I learned that pectic in the certo makes the jelly thicker, I also learned that we need to use less pectin when making jelly as if we use too much it will require later work.

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What was a challenge in discovering the density of the biscuits?

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What was a challenge in discovering the density of the biscuits?

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finding the difference between the densitys

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What concepts or ideas did you learn from the biscuit and jelly lab?

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What concepts or ideas did you learn from the biscuit and jelly lab?

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i learned how to calculate volume. -mea g

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Dylan Wenner- What was the challenge in finding density? 

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Dylan Wenner- What was the challenge in finding density? 

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Making sure it was accurate

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What was a challange is discovering the density of the buiscuits?

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What was a challange is discovering the density of the buiscuits?

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it took a while for us to understand how to really do it

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density matters in food because it allows us to calculate calories?

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What concepts or ideas did you learn from the biscuit and jelly lab?

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What concepts or ideas did you learn from the biscuit and jelly lab?

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we learned about the differences between the biscuits and we also learned about using pectin.

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What was a challenge in discovering the density of the biscuits?

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What was a challenge in discovering the density of the biscuits?

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how much the recipe differs for me because pineapple has less natural pectin. -mea g

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Dylan Wenner- Why does density matter in food

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Dylan Wenner- Why does density matter in food

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Food that has a higher density will make you full

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Why do you think different biscuits have different densities?

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Why do you think different biscuits have different densities?

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Kailyn Graham
I think different biscuits have different volumes because they have different ingredients and flavors that may make one more dense than the other.

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What was a challenge in discovering the density of the biscuits?

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What was a challenge in discovering the density of the biscuits?

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Because we had to find a way to find the density without using water.

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so that they can accurately give you the right mesurements of everythuing

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you need to measure how much the food expanded -mea g

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What was a challenge in discovering the density of the biscuits? pierce gann

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What was a challenge in discovering the density of the biscuits? pierce gann

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The hardest part was probably just the math because we apparently werent descriptive enough.

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Dylan Wenner- Why do biscuits have different density 

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Dylan Wenner- Why do biscuits have different density 

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They are all made with different ingredients that make up different combinations

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What concepts or ideas did you learn from the biscuit and jelly lab?

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What concepts or ideas did you learn from the biscuit and jelly lab?

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I relearned how to measure volume with displacement and how to get density from that and mass.

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Because a good amount of people get severely injured every year, because they don't know how volume works.

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why do you think different biscuits have different densities?

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why do you think different biscuits have different densities?

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because different ingredients have different volumes and weights- ava iverson

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Why do you think different biscuits had different densities?

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Why do you think different biscuits had different densities?

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because the added flavorsa added weight to the bread

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What concepts or ideas did you learn from the biscuit and jelly lab?

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What concepts or ideas did you learn from the biscuit and jelly lab?

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your recipe depends on how much natural pectin is already in the fruit. -mea g

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What concepts or ideas did you learn from the biscuit and jelly lab?

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What concepts or ideas did you learn from the biscuit and jelly lab?

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how to measure something that absorbs water

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What concepts or ideas did you learn from the biscuit and jelly lab?

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What concepts or ideas did you learn from the biscuit and jelly lab?

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Alena Santatikul - I learned that some fruits need added pectin in order to become jam.

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What concepts or ideas did you learn from the biscuit and jelly lab?

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What concepts or ideas did you learn from the biscuit and jelly lab?

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Kailyn Graham
I learned each of the biscuits had a different density. I also learned how to measure the density of a biscuit just by putting it in a measuring cup of rice.

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Why does density matter in food? pierce gann

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Why does density matter in food? pierce gann

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Density matters because it can tell you how much air, and other things are in the food effecting the density

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What was a challenge in discovering the density of the biscuits?

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What was a challenge in discovering the density of the biscuits?

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You couldn't use water or a liquid to measure it because it absorbs liquid a lot so we had to use rice.

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I learned that pectin that a little is a lot
I was challenged by finding the difference in the densities
density in food matters bc it allows us to calculate calories

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what concept or ideas did you learn from the biscuit and jelly jab?

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what concept or ideas did you learn from the biscuit and jelly jab?

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I learned that biscuits are different and there are varieties of jellies. - jake ferree

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What concepts or ideas did you learn from the biscuit and jelly lab?

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What concepts or ideas did you learn from the biscuit and jelly lab?

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Zachary- I learned that pectin is what makes jelly have its "jelly" like consistency. Also that there are many ways to make jelly but most importantly the ways you need to prepare the fruit.

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I think different biscuits have different densities because of like air?

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Why do you think different biscuits have different densities? pierce gann

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Why do you think different biscuits have different densities? pierce gann

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The different biscuits have different amounts of air in them if I had to guess, you can have more fluffy biscuits with more air or less fluffy with less air

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What was a challenge in discovering the density of the biscuits?

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What was a challenge in discovering the density of the biscuits?

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Kailyn Graham
The challenge in discovering the density of the biscuit was trying to figure out how to. do it in the first place. You have to first measure the cup of rice then add your biscuit in and measure the cup again. You then take the difference between the two and divide it by the mass of the biscuit.

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Why do you think different biscuits have different densities?

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Why do you think different biscuits have different densities?

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they have different amounts of air in them, and they all react to being cooked differently.

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What was a challenge in discovering the density of the biscuits?

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What was a challenge in discovering the density of the biscuits?

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having to take the rice out and put the biscuit in and then submerge the biscuit in rice

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different ingredients makes the texture, volume, and density different -ava iverson

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What was a challenge in discovering the density of the biscuits?

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What was a challenge in discovering the density of the biscuits?

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Alena Santatikul - Managing the weight right because of the rice affecting its measurement.

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When food is more dense, for bread at least, the more dense the less airy it is and less flavorful it is.

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I learned that different biscuits have a different mass and pectin makes jelly thick.

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so you know not to put it in liquid to make it over flow

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not knowing how to calculate the density and volume -ava iverson