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Starch is digestable, while cellulose is nondigestible.

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Cellulose is not digestible and starch is digestible.

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Cellulose is indigestable, Starch is digestable

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Glucose, Fructose, Ribose - Monosaccharides

Maltose, Sucrose, Lactose - Disaccharides

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Monosaccharides: Glucose, fructose, and ribose

Disaccharides: Maltose, sucrose, and lactose

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Saturated = single bond fatty acids found in animals and are solid at room temp. (fat)
Unsaturated = double bond fatty acids found in plants and are liquid at room temp (oil)

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monosaccharides: Glucose, Fructose, Ribose
Disacchardies: Lactose, Sucrose, Maltose

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cellulose is not digestible and starch is digestible.

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Poly peptides are mad from amino acids

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Liver

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Liver

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Amino acids

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Liver and skeleton

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Glucose, fructose,ribose
disaccharides- maltose sucrose lactose

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Liver

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Amino acids make polypeptide bonds.

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muscle

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Amino acids

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Saturated - Fats, single bonded, solid at room temp., comes from animals

Unsaturated - Oils, double bonded, liquid at room temp., comes from plants

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Mono: Glucose, ribose, fructose,
Disaccharides: lactose, sucrose, and maltose

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amino acids

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Cellulose is for structure while starch is for energy although both are in plants.

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Unsaturated fat contains one or more double bonds and it is healthier than saturated fat

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Saturated fats- lack double bonds between carbon atoms

Non saturated fats- has double bonds between carbon atoms.

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Unsaturated has a double bond while saturated has one