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The breakfast at http://cobakaba.com/

Brown rice (healthier than white rice Japanese usually eat), Grilled salmon, Miso soup, Hijiki seaweed (black one), Traditional Japanese pickles, and Barley tea.

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This is the most sophisticated usual Japanese breakfast.

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Honestly, I have just cereal, or a piece of bread for breakfast because I do not have enough time to prepare and enjoy such a gorgeous (for me) breakfast!! And I believe most people are in the same way.

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Chicago style hot dogs can be found all over the city and neighboring suburbs. It consists of a steamed hot dog, bun, tomato, onions, pickle relish, celery salt, a pickle, mustard and sport peppers. They are easy to make at home but always taste better from small restaurants in or near Chicago.

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The recipe is fairly simple, and can be made with any type of pasta, but penne is my favorite. It uses tomato paste, heavy whipping cream, onion, garlic, fresh basil, and vodka (the alcohol gets burned off). It's easy to make and delicious, but the main reason it's my favorite is because I always make it with my boyfriend. It's the first meal we ever cooked together, and anytime we order at a restaurant we end up thinking our version is much, much better.

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I lived less than 10 minutes from Lake Erie, and we have always owned a boat that we would fish on. We would have friends over for fish fries made with the fish we caught. Also growing up Catholic, fish fries, that consisted of fresh caught perch and walleye, were a lenten Friday staple. It is expertly paired with French fries and tartar sauce. My family and I always try to travel to different churches and restaurants during lent to try their fried fish. I love having sandwiches the next day with the leftovers.

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The bottom of the Shanghai pan fried bun is golden brown, and the upper half is sprinkled with sesame seeds and chives. It smells fragrant, with a mouthful of soup. The finished product is white, soft and loose, the meat filling is fresh and tender, there is marinade in it, and it has the fragrance of sesame and onion when chewing. It is better to eat it hot.

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indiana is the popcorn capital of the world. there are tons and tons of local gourmet popcorn shops around the state my favorite is from a place called "just pop in." the shop has dozens of flavors that cycle throughout the year. I love trying every kind- especially the creative ones like "red hot" and "tomato basil pizza."

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In Atlanta, fried chicken is very popular. One of my favorite places to eat is at a restaurant called Taqueria del Sol. I always get fried chicken tacos with queso and lettuce on top.

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In Kannapolis stadium food is a big hit, and this is one of the towns favorites that just got added.

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My favorite food is Isombe. It is a stew made from crushed cassava leaves. It is usually spicy in Rwanda because we add Akabanga (traditional Rwandan chili oil). Isombe is mostly eaten with rice, chapati or potatoes.

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My favorite hometown restaurant is Skyline Chili, which originates in Cincinnati and is mostly local to Ohio. My favorite item there is their chili cheese conies, which I like to top with hot sauce. Eating there always reminds me of home and my family, since I've grown up with it.

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My mom's side of the family is Swedish, and so every Christmas eve at her parent's house we eat Swedish meatballs with lingonberries and gravy. It reminds me of Swedish Christmastime and family.

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Grits is porridge made from cornmeal. It is delicious served with melted butter and your favorite type of cheese, but I like mine best with sharp cheddar. It is a great snack in between meals and can also be a filling breakfast in a larger portion.

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My husband’s family grew up in Michigan eating Pasties. They were “pocket sandwiches” for miners to easily carry to work. My mother in law would make large ones in a full pie crust. They are the perfect cold winter meal.