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1 Year, 1 Credit   (10-12)          DUAL CREDIT COURSE              PREREQUISITE:  

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1 Year, 1 Credit   (10-12)          DUAL CREDIT COURSE              PREREQUISITE:  

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CULINARY ARTS 2

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Syllabus, Behavior Contract, Food Handler Letter H267/665 Culinary Arts 2 KJ & CY & CP

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1 Year, 1 Credit   (11-12)         DUAL CREDIT COURSE PREREQUISITE:  

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1 Year, 1 Credit   (11-12)         DUAL CREDIT COURSE PREREQUISITE:  

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CULINARY ARTS 1
CULINARY ARTS 2

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1 Year, 1 Credit  (9-12)              No experience needed!                    

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1 Year, 1 Credit  (9-12)              No experience needed!                    

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Have you always wanted to learn how to cook? This course is for you! We walk you through the basics of learning how to cook. In Culinary Arts 1, we go over everything from safety and sanitation all the way to baking and pastry! You get the opportunity to practice these culinary skills while also learning about the importance of time management, reading a recipe, and so much more.

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1 Year, 1 Credit (12 only) PREREQUISITE:                       

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1 Year, 1 Credit (12 only) PREREQUISITE:                       

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CULINARY ARTS 1
CULINARY ARTS 2
CULINARY ARTS IS 1

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In order to receive dual credit through Harper College, you must pass the ServSafe Manager exam.  This is a nationally recognized certification in the restaurant industry.  With this certification, you would be on the management track of the culinary industry.

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H466 Culinary Arts Course Syllabus - LMS.docx

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You will be introduced to our student run bakery--The Nordic Cafe!

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As a Culinary IS 2 student you will be managing the Nordic Cafe.  You are in charge of the menu and marketing for the student-run business.

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In order to receive dual credit through Harper College, you must pass the Food Handler Exam. This is a great opportunity to get your foot in the door in the restaurant industry.

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Illinois ANSI Accredited Online Food Handlers Safety Training

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