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is used in most desserts like cakes.

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what did you learn about quick breads today?

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what did you learn about quick breads today?

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Batter you mix dough you knead.

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Its important to knead so you can get the air out.

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It adds texture

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I learned there many types of quick breads.

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To add flavor.

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It is important to knead because you have to get the air out and to break up leavening agents.

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kneading gets excess air out

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Batter you mix. Dough you knead

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produces gases.

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The purpose of flour is to give structure, leavening agents produce gases, liquids hydrate, fat tenderizes, eggs add color, sugar gives sweetness & salt adds flavor.

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What did you learn about QuickBreads today

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What did you learn about QuickBreads today

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I learned how to make biscuits and how to store quick breads

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with batter you dont have to roll it and flatten it with dough you have to

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with batter you dont have to roll it and flatten it with dough you have to

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The leveling effects this type of bread because of the gases and the ingredients are going to tell if its gonna rise or not.

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The leveling effects this type of bread because of the gases and the ingredients are going to tell if its gonna rise or not.

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Kneading the dough makes the bread and rolls light, airu

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the purpose of the ingredients is so you can make the dough correctly also so it can taste right. 

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the purpose of the ingredients is so you can make the dough correctly also so it can taste right. 

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Doughs are knead and shaped with your hands and they should be stiff. Batter is just mixed.

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I learned that quick breads more of a structure to the dough and uses more of seperated and have to roll your dough.

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I learned that quick breads more of a structure to the dough and uses more of seperated and have to roll your dough.

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I learned that it's mant types of quick breads

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How does leavening agents affect quick breads?

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How does leavening agents affect quick breads?

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Leavening agents produce gasses in batters and doughs.

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What did you learn about QuickBreads today

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What did you learn about QuickBreads today

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Today, I learned that QuickBread

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Biscuits should be foloded into thirds.

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you have to shift the ingre

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How do you prepare a batter vs. the dough?

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How do you prepare a batter vs. the dough?

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batter -  you mix it and that's it
dough - you have to knead it

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dough has much more flour in it, whereas batter is mostly liquid and less flour and other dry products.

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Ingredients all have their own purpose and do their own job, like flour is for the structure.

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For consistency in your products.

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b

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it's important to knead so you can get the consistency you want

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How does leavening agents affect quick breads?

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How does leavening agents affect quick breads?

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Leavening agents affect quick breads by making them rise or not.

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that their is an lot of rules to it such ass creaming and dough method

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Biscuits should

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To keep size and shape

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You prepare

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To have consistent dough, so you have consistent products.

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you create a batter with a larger amount of liquids, and less flour. you create dough w/ less liquids and more flour.

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The purpose of the ingredients is that everything works together to make something new.

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I learned that the dough should be stiff enough to shape by hand.

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Batter is more of a liquid and dough is more solid.

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blended in all the way thats why it is i

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makes them rise

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leavening agents cause quick bread to rise

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Batter is mixing all your ingredients to make dough. Dough is overall product that you have before you bake it.

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You mix gently but knead roughly.

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Leavening agents

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the purpose of ingredients are to make the things you want to eat. Such as flour creates the structure of baked goods, sugar adds the sweetness, salt adds flavor, etc

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they are used to make something whether its bread or a cake its creates something

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to make it tsste good.

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leavening agents cause the dough to rise

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you want to build up the gluten in the dough

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The purpose of the ingredients is to form a good thick batter. So all the ingredients mix well.

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To much or to little will affect the way the product rises.

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Leavening agents affect the rising of the quick bread which is very important in baking.

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Quick breads can be prepared in a small amount of time.

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i learned about the biscuit making method

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I learned there's many different mixing methods and many different ways you could make biscuits

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It is important to knead because it needs to have the right consistency. 

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It is important to knead because it needs to have the right consistency. 

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Are prepared in a short amount of time

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I learned that too much flour is just as bad as not enough. 

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I learned that too much flour is just as bad as not enough. 

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what did you learn about quickbreads today

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what did you learn about quickbreads today

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I learned about the biscuit making method.

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I learned about making the biscuit making method.

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I learned that you had to fold the dough into thirds while kneading

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What did you learn about QuickBreads today

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What did you learn about QuickBreads today

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I learned about leavening agents and the biscuit
mixing method.

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How do you prepare a batter vs. the dough

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How do you prepare a batter vs. the dough

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How does leavening agents affect quickbreads?

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How does leavening agents affect quickbreads?

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What did you learn about QuickBreads today?

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What did you learn about QuickBreads today?