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A worksheet covering the method to make a chilli, as well as a nutritional and cost breakdown for the dish.

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A worksheet covering the method to make bacon & lentil stew, as well as a nutritional and cost breakdown for the dish.

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Beginning to look at the design process in more detail here for the GCSE Food spec.

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Alongside looking at the textiles exam questions, this week I begun to look at the GCE spec for Food & Nutrition - I created this word document looking at a range of 'one pot' meals, which I am to create in a few days.

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MATERIALS & COMPONENTS.
(Follow 'view original' link to access exam style questions)

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Textiles - Materials & Components For week three I've decided to dip into both the textiles and food tech folders. As my specialism at University was Art & Design I wanted to ensure that I have my knowledge backed up for both specialisms and that I can be confident in delivering/relaying the technical information.

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Making a flower shape.

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Making a diamond shape.

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Making a pinwheel shape.

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General worksheet for creating pastry shapes with ready made puff  pastry sheets.

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Using a star chart to easily read the results of investigations into sugar alternatives.

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Word document detailing the starter plan, observations and results of a practical investigating if you can replace sugar with an artificial sweetener in buns.

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My attempt at simplifying and understanding the progression from KS1 - KS3 in D&T and Food & Nutrition.

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My health and safety guidelines and risk assessment to be adhered to when working within a Food Technology classroom.