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Ingredients for Ice Cream:

8 Large egg yolks

3/4 cup sugar

1 1/2 cups heavy cream

Pinch of fine sea salt

1 vanilla bean

2 tsp vanilla extract

1. First we make a custard. Put the 8 large egg yolks in the bowl and add 1/2 cup of sugar. After that whisk them together really well.

2. Add milk, heavy cream, the remainder of the sugar, a pinch of sea salt, and vanilla bean to the sauce pot.

3. After that, boil the cream over a medium-low flame and add two teaspoons of vanilla extract.

4. Add 2 teaspoons of vanilla extract.

5. Heat them again using medium-low flame over 10 minutes until the mixture start to thicken. When the mixture become thicken, turn off the heat.

6.Then, place it back on top of a medium low flame over 10 minutes until the mixture starts to become thicken. Make sure to keep whisk the mixture.

7.Turn off the heat and cool down the mixture then pour the custard through fine-mesh sieve in a bowl that sitting in bath of ice water. Then, strain out the vanilla beans and stir the strained mixture until its throughly chilled.

8. Lastly , Pour the custard into the ice cream maker and turn it on for 10 to 12 minutes. The ice cream is ready to serve.

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HOMEMADE FRENCH ICE-CREAM VANILLA

To make the ice-cream vanilla, we need the ingredients of:
1. 8 large egg yolks
2. 3/4 cup sugar
3. 1 1/2 cups whole milk
4. 2 1/2 cups heavy cream
5. Pinch of fine sea salt
6. 1 vanilla bean
7. 2 tablespoon vanilla extract

Steps to make a custard:
1. First, add half of the sugar into the bowl of egg yolks and whisk them together very well.
2. Add milk, heavy cream, the remainder of the sugar and a nice big fat pinch of sea salt into the sauce pot.
3. Split the vanilla bean in half and run a paring knife along the cut side of the bean to extract the vanilla beans.
4. Put the seed that come out from the bean into the pot.
5. Next, we have to heat the cream over a medium-low flame until the mixture starts to boil. When the mixture boils, turn off the heat.
6. Add two teaspoons of vanilla extract in the pot.

Steps to make ice-cream:
1. First, we have combine both mixtures by tempering the eggs with just a scoop of the cream mixtures from the pot and keep them from scrambling.
2. Add all of the eggs to the cream and at the same time  whisking it together.
3. Heat the pot again with medium low flame, cook and keep whisking for about 10 minutes or until the mixture starts to thicken.
4. When the mixture thicken, turn off the heat.
5. Mix the custard through a fine-mesh sieve into a bowl (that's sitting in a bath of ice water).
6. Strain out the vanilla beans for a few minutes.
7. Next, we have to stir the mixture until it thoroughly chills in 10 minutes.
8. Add all the mixture in the ice-cream maker and turn it on for 10 to 12 minutes.
9. After 12 minutes, the ice-cream is ready to serve, put it in a sealable plastic container and freeze it for an hour.

# data[].attributes.body
INGREDIENTS :
- 8 large egg yolks
- 3/4 cup sugar
- 1 1/2 cups whole milk
- 2 1/2 cups heavy cream
- pinch of fine sea salt
- 1 vanilla bean
- 2 tsp vanilla extract

STEPS :
1) Make a custard
- In a mixing bowl, add all the egg yolks and half of the sugar and whisk them well together.

2) Make the cream
- In a sauce pot, add all the milk, heavy cream and remainder of the sugar and a pinch of sea salt.
- Extract the vanilla from vanilla bean by splitting it half with a knife and run the knife along the cut side of the bean, then add both vanilla seeds and it's pod in the sauce pot.
- Heat the cream over a medium-low flame just until to the point where it barely starts to boil.
- Then stop the heat and add 2 tsp of vanilla extract into the sauce pot.

3) Make the ice cream
- Start by tempering the egg by adding a scoop of the cream into the egg slowly while whisking them to make sure that the egg is not scrambling.
- Then, add all the eggs into the cream while whisking them the entire time.
- After that, put the sauce pot back on top of the stove on a medium-low flame and cook them for about 10 minutes or until the mixture starts to thicken and be sure to keep whisking them the entire time.
- After the mixture starts to thicken, stop the heat.
- Thoroughly chill the mixture by simply pass the custard to a fine-mesh sieve into a bowl that is sitting in a bath of ice water.
- Stir the mixture until it is thoroughly chilled.
- Add the mixture into the ice cream maker and turn them on for about 10 to 12 minutes.
- Lastly, serve them and enjoy.

# data[].attributes.body
INGREDIENTS NEEDED
- 8 large egg yolks
- ¾ cup sugar
- 1 ½ cups whole milk
- 2 ½ cups heavy cream
- Pinch of fine sea salt
- 1 vanilla bean
- 2 tsp vanilla extract

STEPS
- Make a custard
Add half of ¾ cup sugar in a bowl with all 8 of the egg yolks and whisk it well and the custard is done. :D

- Make a sauce
Add 1 ½ cups whole milk, 2 ½ cups heavy cream, the remaining half of ¾ cup sugar and a pinch of sea salt into the pot.

Extract the vanilla bean by cutting it in half and run a knife over on its inner side. Put in the extracted vanilla bean including it's pod.

Heat and slowly whisk the mixture under medium low flame until to the point where its barely about to boil.

Then we stop the heat and add in 2 tsp vanilla extract. The sauce is finished. ^_^

- Ice-Cream time
Combine the mixture by tempering the custard with a scoop of the sauce added slowly while whisking it.

Then add the custard and sauce mixture into the remaining sauce slowly while whisking it.

Heat and whisk the whole mixture in a medium low flame and cook it for about 10 minutes of until the mixture is about to thicken.

Thoroughly chill the mixture then pour it through a fine mesh sieve into a bowl that sit in a bath of ice water.

Stir the mixture until its thoroughly chilled in about 10 minutes.

Add the chilled mixture into the ice-cream maker and turn the maker on for about 10 to 12 minutes.

Serve the French Vanilla Ice-Cream and it is ready to be eaten. Yummyyy!!!

# data[].attributes.body
Make a custard

1. Add half of ¾ sugar into the bowl of egg yolks and whisk it.

2. Put it aside and prepare for the sauce

Make a sauce

1. Add in 1 ½ cups of whole milk ,2 ½ cups of heavy cream, the remaining sugar and a pinch of sea salt into the sauce pot.

2. Extract the vanilla paste from the vanilla bean add it to the mixture of cream.

3. Heat the cream mixture under a medium-low flame until its starts to boil. Turn off the stove and add 2 tablespoons of vanilla extract to the mixture.

4. Add a scoop of cream mixture from the sauce pot into the custard bowl while tempering it to prevent them from scrambling and add back the mixture into the sauce pot.

5. Heat up and keep whisk the mixture under medium low flame for 10 minutes until the mixture thicken.

6. Stop the heat and cool down the mixture.

Prepare the ice cream

1. Pour the mixture through a medium-mesh sieve into a bowl set in ice-water bath. Stir the mixture until it thoroughly chills.

2. Prepare the ice cream maker and pour the mixture into it.

3. Turn on the ice cream maker for 10-12 minutes.

4. The French Vanilla Ice-Cream ready to be served.

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STUDENT NAME: KIREN KALAI ARASU (TG21013)                                                         PROCESS ON HOW TO MAKE FRENCH VANILLA ICE CREAM-BY KIRK LEINS   

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STUDENT NAME: KIREN KALAI ARASU (TG21013)                                                         PROCESS ON HOW TO MAKE FRENCH VANILLA ICE CREAM-BY KIRK LEINS   

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INGREDIENTS: -

1)     8 Large egg yolks

2)     ¾ Cup sugar

3)     1 ½ Cups whole milk

4)     1 ½ Cups heavy cream

5)     Pinch of fine sea salt

6)     1 Vanilla bean

7)     2 Tsp vanilla extract

Steps: -

1)     Firstly, make a custard by adding in ½ Cups of sugar into the 8-egg yolk and whisk them well.

2)     Set it aside and take a sauce pot and add in 1 ½ Cups of whole milk ,1 ½ Cups of heavy cream, the remainder of the sugar and a pinch of sea salt. Then, extract the vanilla bean by simply running a knife over on the cut side and place both the bean in the pot.

3)     Place the pot on the stove and heat the cream over a medium low flame just when it barely starts to boil. Turn off the stove and add in 2 tablespoons of vanilla extract.

4)     Then, combine both mixtures by tempering the egg mixture with a scoop of cream mixtures from the pot; this tempering method prevents the egg from scrambling. Then add all the egg mixture back into the cream pot and place it back to the stove.

5)     Set the stove on medium low flame and whisk the mixture together for 10 minutes. When the mixture had coated the back of a spoon, turn off the stove and set aside and thoroughly chill it.

6)     After the custard is cooled down, strain the custard into a bowl sitting in a bath of ice water; this helps to strain out the vanilla beans and clumps that are form in the mixture.

7)     Set up the ice cream maker by freezing the gel in the carriage overnight, then pour the mixture into the ice cream maker turn on the machine for 10-12 minutes.

8)     Finally, serve the French Vanilla ice cream is ready to be served.

# data[].attributes.body
1.add 1/2 sugar into the bowl that have egg yolk and whisk
2.next add 1 1/2 milk , 2 1/2 heavy cream , remining sugar , pinch of sea salt  and vanilla bean into sauce pot
3.then,heat the mixture cream over a medium-low flame
4.add 2 tea spoon of vanilla extract into the mixture
5.then combine the mixture with the eggs yolk and keep scrambling it pouring the mixture
6.next place the pot back on the top of a medium low flame over 10 minutes until thickened
7.after 10 minutes turn of the heat and check the custard and cool down the custard
8.the custard will strain with fine mesh sieve into the bowl and take out vanilla bean
9.put the custard into the ice cream machine and enjoy your ice cream

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FRENCH VANILLA ICE CREAM

INGREDIENTS:
8 large egg yolks
3/4 cup sugar
1 1/2 cups whole milk
2 1/2 cups heavy cream
pinch of fine sea salt
1 vanilla bean
2 teaspoons vanilla essence

Cooking Steps:
1) Add half the amount of sugar to the egg yolk and whisk.
2) Place all the milk and heavy cream in a separate pan and add the remaining sugar and a pinch of sea salt.
3) Use a mating knife to cut open the vanilla pods and collect seeds to add to the pot.
4) Heat the heavy cream over medium to low heat until it boils.
5) Turn off the heat and add 2 teaspoons of vanilla extract.
6) Scoop the fresh cream with a ladle and pour it into the egg yolk while stirring.
7) Put the whole egg yolk in a pan with fresh cream and mix well with a whisk.
8) Heat over medium to low heat for 10 minutes until thickened
9) Turn off the heat after 10 minutes. Check the mixture by dipping a spoon. Cream should be retained.
10) Strain the pudding with a fine mesh strainer and place in a bowl of ice water.
11) Stir until completely cooled.
12) Add mixture to ice cream maker.
13) Turn on the ice maker for 10-12 minutes.
14) Vanilla French ice cream is ready.

# data[].attributes.body
1. First, make the custard. Add half of the sugar into the bowl of 8 egg yolks.

2. Add milk, heavy cream, the remainder of sugar, a pinch of sea salt and vanilla bean to the sauce pot.

3. Then, heat the cream over a medium low flame until it starts to boil.

4. Add 2 teaspoons of vanilla extract.

5. Afer that, combine the mixture. Take a ladle of the sauce and put it into the custard. Keep scrambling it while pouring the sauce.

6. Then, place it back on top of a medium low flame over 10 minutes until the mixture starts to become thicken. Make sure to keep whisk the mixture.

7. Turn off the heat and cool down the mixture.

8. Pour the custard through fine-mesh sieve in a bowl that sitting in bath of ice water. Then, strain out the vanilla beans and stir the strained mixture until its throughly chilled.

9. Pour the custard into the ice cream maker and turn it on for 10 to 12 minutes.

10. The ice cream is ready to serve.

# data[].attributes.body
1. First we make a custard. Put the 8 large egg yolks in the bowl and add 1/2 cup of sugar. After that whisk them together really well.
2. Second we need to do the cream in the sauce pot. First, add one and a half cups whole milk and two and a half heavy cream and also add the remainder sugar. After that, add pinch of fine sea salt and one vanilla bean.
3. After that, boil the cream over a medium-low flame and add two teaspoon vanilla extract.
4. After finished all the step above, now it's time to combine. Take a ladle of the sauce and put it into the custard. Make sure to keep scrambling them together while pour the sauce.
5. Heat them again using medium-low flame over 10 minutes until the mixture start to thicken. When the mixture become thicken, turn off the heat.
6. Now it's time to prepare the ice cream. First, pour the custard through a fine-mesh sieve into a bowl that sitting in bath of ice water. Then, strain out the the vanilla bean and stir until its thoroughly chill. Add the custard into the ice cream maker and turn it on for 10-12 minutes. After 12 minute  it'  ready to serve.

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French vanilla ice cream

Ingredient:
8 large egg yolk
3/4 cup sugar
1 1/2 cup whole milk
2 1/2 cups heavy cream
pinch of fine seasalt
1 vanilla bean
2 teaspoon vanilla extract

Steps:
Mixture A
1. Insert 8 egg yolk and half of the 3/4 cup of sugar into a bowl and whisk it throughly.
2. Set it aside and prepare Mixture B.

Mixture B
1. Add 1 1/2 cup whole milk, 2 1/2 cups heavy cream, the remaider of the 3/4 cup of sugar, a pinch of fine sea salt into a saucepan.
2. Seperate the beans from the vanilla beans and add it into the saucepan.
3. Heat it up with medium low flame and heat till it starts to boil.
4. Turn off the heat and add 2 teaspoon of vanilla extracts.

Ice Cream Mixture:
1. Slowly whisk the Mixture A and add in the Mixture B a little bit by a little bit.
2. Heat up the mixture with medium low flame.
3. Whisk the mixture for about 10 minutes until the mixture thicken.
4. Stop the heat and cool down the mixture.
5. Pour through fine-mesh sieve into a bowl sitting in ice bath water to strain out vanilla beans and clumps.
6. Stri the strained mixture till its throughly chilled.
7. Prepare the ice cream maker and pour in the mixture.
8. Turn on the ice cream maker for 10 minutes to 12 minutes.
9. The ice cream is prepare to serve.

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Process Explanation: How to make Ice Cream

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Process Explanation: How to make Ice Cream

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Ingredients:

1.       8 large egg yolks

2.       ¾ cup sugar

3.       1 ½ cups whole milk

4.       2 ½ cups heavy cream

5.       Pinch of fine salt

6.       1 vanilla bean

7.       2 tablespoon of vanilla extract

Steps:

1.       Make a custard

a.       Mix egg yolks into a bowl with half cup of sugar then whisk them together.

2.       a. Pour 1 cups of milk into a sauce pot

b.       Add 1 cups of heavy cream into the milk

c.       Add remaining of the sugar into the milk and cream mixture

d.       Lastly, add 1 pinch of fine sea salt

3.       Prepare the vanilla bean

a.       Split the vanilla bean in half with knife to extract the vanilla

b.       Put the extracted vanilla bean into the sauce pot

4.       Heat the mixture in the sauce pot

a.       Heat the cream mixture with medium-low flame until the mixture barely starts to boil

b.       When the cream mixture starts to boil, kill the flame.

c.       Add 2 tablespoon of extract vanilla into the mixture and stir the mixture until it fine

5.       Combine both custard and cream mixture.

a.       Stir the mixture of egg yolks in the bowl

b.       At the same time, slowly pour the cream mixture into the bowl.

c.       Repeat it until all the mixture combine together in a bowl.

6.       Cook the uncooked cream for 10 minutes until the mixture had thickened.

# data[].attributes.body
1. Add half of sugar into the bowl of egg yolks and whisk them together
SAUCE PART
1. Add milk ,heavy cream, remainder of the sugar and a big fat pinch of sea salt
2. Add the vanilla bean by splitting it and run a paring knife along the cut side of the bean
3. Add the seeds into a pot
4. Heat the cream over a medium-low flame
5. Kill the heat
6. Add 2 teaspoons of vanilla extract
7. Tempering eggs yolks with a ladle of the cream
8. Add all the eggs  to the cream while whisking the entire time
9. Place the pot back on the top of a medium low flame and cook for about 10 minutes
10. Kill the heat once mixture has thickened quite a bit
11. Chill the custard for awhile
12. Pass the custard through a fine-mesh sieve inyoa bowl
13. STrain out the vanilla beans
14. Stir the custard about 10 minutes
15. Add the custard into the ice cream make
16. Turn on the ice cream maker for 10 until 12 minutes
17. Put it in a sealable plastic container and freeze it for an hour

# data[].attributes.body
Let's make ice cream with me. Prepare the following ingredients:

8 Large egg yolks

¾ cup sugar

1½ cups whole milk

2½ cups heavy cream

pinch of fine sea salt

1 vanilla bean

2 tsp vanilla extract

Firstly, make a custard using the egg yolks and half of the sugar from the ¾ of the sugar prepared. Whisk them together well and place it aside. Take a pot, add the milk,  heavy cream and remainder of the sugar together. Add a pinch of salt to the mixture. Extract the vanilla paste from the vanilla bean add it to the mixture of cream. Heat the cream mixture over a medium-low flame until its starts to boil. Add 2 table spoon of vanilla extract to the mixture. Strain out vanilla bean and any clumps over ice water. Mix the custard and mixture in an ice cream maker. let it set and enjoy your ice cream.

# data[].attributes.body
Ingredients:

8 Large egg yolks

3/4 cup sugar

1 1/2 cups heavy cream

Pinch of fine sea salt

1 vanilla bean

2 tsp vanilla extract

Step 1 :
Put cream and milk into a medium saucepan over medium-high heat. Scrape vanilla seeds from beans with the tip of a small knife into pan; add beans. Heat the mixture until hot (do not let simmer), about 2 minutes. Remove mixture from heat; cover, and let stand 30 minutes.

Step 2:
Prepare an ice-water bath; set aside. Put yolks, sugar, and salt into the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed until yolk mixture has tripled in volume and can hold a ribbon on surface for 2 seconds, about 3 minutes.

Step 3:
Reduce speed to medium. Ladle 1 cup cream mixture in a slow stream into yolk mixture to temper it. Add another cup cream mixture; beat to combine. Transfer mixture to saucepan; cook over medium-high heat, stirring constantly, until it is thick enough to coat the back of a wooden spoon and an instant-read thermometer registers 180 degrees; 5 to 7 minutes.

Step 4:
Pour custard through a medium-mesh sieve into a bowl set in ice-water bath. Let cool completely, stirring often.

Step 5:
Freeze custard in an ice cream maker according to manufacturer's instructions. Serve immediately, or freeze in an airtight plastic container until ready to serve. If frozen for more than 4 hours, let ice cream stand at room temperature 15 to 20 minutes before serving.

# data[].attributes.body
1) 8 large egg yolks
2) 3/4 cup sugar
3) 1 and half cups whole milk
4) 2 and half cups heavy cream
5) pinch of fine sea salt
6) 1 vanilla bean
7) 2 tsp vanilla extract

1) Firstly, we need to make a custard
-add 1/2 cup of sugar into a bowl of egg yolk and whisk them well

2) Prepare the sauce pot
- Put the 1 and half cup of whole milk, 2 and half cups heavy cream, the remaining sugar and a pinch of sea salt
- extract the vanilla bean using a knife and add them into the sauce pot
- Heat the pot with medium-low flame
- When the sauce starting to boil, turn off the stove (no heat)
-Add 2 tsp of vanilla extract

3) Mix custard and sauce
- Take a ladle of the sauce and put it into the custard. Make sure to keep scrambling them together while pour the sauce.
- Add the mixture of custard and sauce into the  sauce pot.
- Heat them again using medium-low flame and cook about 10 minutes until the mixture start to thicken. Keep whisking them
- when the mixture become thicken, turn off the heat.

4) Prepare the ice cream
- Pour the custard through a fine-mesh sieve into a bowl that sitting in bath of ice water
- strain out the the vanilla bean
- stir until its thoroughly chill
- add the custard into the ice cream maker and turn it on for 10-12 mins
- after 12 mins it ready to serve.
- ENJOY YOUR ICE CREAM !

# data[].attributes.body
Ingredients
- 8 Egg Yolks
- 3/4 Cups of Sugar
- 1/2 Cups of Whole Milk
- 2 & 1/2 Cups of Heavy Cream
- 1 Pinch of Sea Salt
- 1 Vanilla Bean
- 2 Tablespoon of Vanilla Extract

1) Put half of the sugar into the egg yolk and whisk it.
2) Add all the milk and heavy cream into a separate pot with the remainder of the sugar and a pinch of sea salt.
3) Cut along with a pairing knife on the vanilla beans and collect the seeds to be placed into the pot.
4) Heat the cream with medium-low flame until it comes to a boil.
5) Kill the heat and add 2 teaspoons of vanilla extract.
6) Scoop with a ladle of the cream and poor it into the egg yolk mixture while whisking.
7) Add all of the egg yolk mixture into the pot of cream and whisk thoroughly
8) Heat the mixture with a medium-low flame for 10 minutes until the mixture thickens
9) Kill the heat after 10 minutes. Check the mixture by dipping a spoon. The custard should hold.
10) Pass the custard through a fine-mesh sieve into a bowl which sits above a bath of ice water.
11)Stir until thoroughly chilled.
12) Put the mixture into an ice cream make.
13) Turn the ice cream maker on for 10-12 minutes
14) The French Vanilla Ice Cream is ready to be served.