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Spaghetti and Meatballs

INGREDIENTS
1. egg

Spaghetti

Ground beef

Freshly grated Parmesan

Garlic cloves, minced

Extra-virgin olive oil

Onion, finely chopped

1. Can crushed tomatoes

DIRECTIONS
In a large pot of boiling salted water, cook spaghetti according to package instructions
In a large bowl, combine beef with  Parmesan, egg, garlic, 1 teaspoon salt, and red pepper flakes. Mix until just combined then form into 16 balls.
In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes. Transfer meatballs to a plate
Add onion to pot and cook until soft. Add crushed tomatoes and bay leaf. Season with salt and pepper and bring to a simmer. Return meatballs to pot and cover. Simmer until sauce has thickened, 8 to 10 minutes.
Serve pasta with a healthy scoop of meatballs and sauce. Top with Parmesan before serving.

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Bowl of frozen red berries
Ingredients:
1. 1/5 cup of frozen blueberries
2. 1/5 cup of frozen strawberries
3. 1/5 cup of frozen blackberries or raspberry
4. 1 banana
5. 100ml of almond milk
6. 2 tablespoon of granola
7. 1/5 tablespoon of peanut butter
8. 1 tablespoon of grated coconut
How to prepare
1. Put all the frozen fruits and milk in a blender
2. Then put the mix in a bowl
3. And last decorate it with granola, peanut butter and coconut

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Pizza
Ingredients
1 1/2 cups (355 ml) warm water (105°F-115°F)
1 package (2 1/4 teaspoons) of active dry yeast
3 3/4 cups (490 g) bread flour
2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven)
2 teaspoons salt
1 teaspoon sugar

Steps:

1. Heat the oven to 550°F or higher. Arrange a rack in the lower-middle part of the oven (if you have a baking stone, place it on the rack) and heat the oven to 550°F or higher.

2. Divide the dough in half.

3. Roll out the dough.

4. Top the pizza.

5. Bake the pizza.

6. Slice and serve.

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Sushi
Ingredients:

1. Bamboo Rice Paddle.

2. Bamboo Rolling Mat

3. Roasted Seaweed Sheets (Nori)

4. Sushi Rice

5. Rice Vinegar

6. Soy Sauce

7. Wasabi.

Steps:

1. Prep the Rice & Nori. Lay out the nori on the bamboo mat

2. Spread the Rice on the Nori

3. Add Fillings to the Bottom Quarter of the Nori.

4. Roll the Sushi Part Way

5. Roll the Sushi the Rest of the Way.

6. Move to Cutting Board.

7. Cut the sushi

8. And serve it

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Spaghetti

Ingredients:
-Pasta
-Tomato sauce
-Mushrooms
-Cheese
-Albahaca
-Garlic
-Olive oil

How to prepare

1. First boil some water, and place the pasta.
2. Spread some olive oil on a pan with the garlic, let it cook a few minutes.
3. Place the pasta and stir, with the tomato sauce and the mushrooms

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Ive been making a lot of different dishes in quarantine but one of my favorites is making popsicles i've done chocolate with oreos, peanut butter,coconut and lemon pie with homemade cookie. My favorite by now is the coconut one.
The ingredients for the coconut popsicle is
-One can of condensed milk
-One can of coconut milk
-Two bags of shredded coconut
-Plastic cups
-And the popsicles :)

The steps are:
1. First we need to mix preferably in a blender, its better if we add the coconut mil first and then the condensed milk.
2. Mix the mixture we made before with the shredded coconut, i like it with a lot of coco so I add the whole two bags but it mostly depends on your tastes.
3. Pour all the mixture in the cups and put them in the freezer.
4.Constantly check on them to see when they are not that liquid to add the popsicles
5. Wait like four or five hours till they are completely frozen.
6. Enjoy :D

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Ravioli pasta

Ingredients:

* 2 cups all-purpose flour

* 1 pinch salt

* 1 teaspoon olive oil

* 2 eaches eggs

* 1 ½ tablespoons water

Ravioli Filling:

* 1 (8 ounce) container ricotta cheese

* 1 (4 ounce) package cream cheese, softened

* ½ cup shredded mozzarella cheese

* ½ cup provolone cheese, shredded

* 1 egg

* 1 ½ teaspoons dried parsley

Pesto-Alfredo Cream Sauce:

* 2 tablespoons olive oil

* 2 cloves garlic, crushed

* 3 tablespoons prepared basil pesto sauce

* 2 cups heavy cream

* ¼ cup grated Parmesan cheese

* 1 (24 ounce) jar marinara sauce

Egg Wash:

* 1 egg

* 1 tablespoon water

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meat lasagna
Ingredients:

500 grams of ground beef.

500 grams of sausage.

125 milliliters of warm water.

150 grams of black olives.

1 pinch of dried basil.

2 teaspoons garlic powder.

1 tablespoon dried oregano.

1 1/2 teaspoons sage.

2 teaspoons ground black pepper.

2 teaspoons finely chopped fresh garlic.

1 tablespoon of onion.

800 grams of tomato sauce.

500 grams of lasagna pasta.

225 grams of cottage cheese.

455 grams of grated mozzarella cheese

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Ingredients:
-1 1/2 cups warm water
-1 package of active dry yeast
-3 3/4 cups bread flour
-2 tablespoons extra virgin olive oil
-2 teaspoons salt
-1 teaspoon sugar
- Extra virgin olive oil
- Cornmeal
- Tomato sauce
- Firm mozzarella cheese, grated
- Fresh soft mozzarella cheese,separated into small clumps
- Fontina cheese, grated
- Parmesan cheese, grated
- Feta cheese, crumbled
- Mushrooms, very thinly sliced if raw, otherwise first sautéed
- Bell peppers, stems and seeds removed, very thinly sliced
- Italian pepperoncini, thinly sliced
- Italian sausage, cooked ahead and crumbled
- Chopped fresh basil
- Baby arugula, tossed in a little olive oil, added as pizza comes out of the oven
- Pesto
- Pepperoni, thinly sliced
- Onions, thinly sliced raw or caramelized
- Ham, thinly sliced
Steps:
1 Proof the yeast
2 Make and knead the pizza dough
3 Let the dough rise
4 Preheat pizza stone
5 Divide the dough into two balls
6 Prep toppings
7 Flatten dough ball, and stretch out into a round
8 Brush dough top with olive oil
9 Sprinkle pizza peel with corn meal, put flattened dough on top
10 Spread with tomato sauce and sprinkle with toppings
11 Sprinkle cornmeal on pizza stone, slide pizza onto pizza stone in oven
12 Bake pizza

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Ingredietns:
- Green mango
- salt
- lizano sauce

Steps:

Peel the mango, put it on a cup then add salt and lizano sauce.

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Panini
-Ingredients:

1 tablespoon olive oil

1 loaf of French bread, cut into 3-4 equal pieces

1/2 cup pesto, homemade or store-bought

4-8 ounces mozzarella, sliced

2 cups chopped leftover Thanksgiving turkey

2 Roma tomatoes, thinly sliced

1 avocado, halved, seeded, peeled and sliced

-Steps

1. Heat olive oil in a grill pan over medium-high heat.

2. Spread 2 tablespoons pesto over 1 side of French bread and top with mozzarella, turkey, tomatoes, avocado and top half of bread. Repeat with remaining slices of bread.

3. Add sandwich to pan and grill until the bread is golden and the cheese is melted, about 2-3 minutes per side.

-Enjoy you great panini

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-1/2 recipe homemade pizza crust.
-1/2 cup (127g) pizza sauce (homemade or store-bought)
-1 and 1/2 cups (6oz or 168g) shredded mozzarella cheese.
-1/2 cup (75g) cooked ham or Canadian bacon, sliced or chopped.
-1/2 cup (82g) pineapple chunks (canned or fresh)
-3 slices bacon, cooked and crumbled.

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Chicken lasagna

500 grams of ground beef.
500 grams of sausage.
125 milliliters of warm water.
150 grams of black olives.
1 pinch of dried basil.
2 teaspoons garlic powder.
1 tablespoon dried oregano.
1 1/2 teaspoons sage.
2 teaspoons ground black pepper.
2 teaspoons finely chopped fresh garlic.
1 tablespoon of onion.
800 grams of tomato sauce.
500 grams of lasagna pasta.
225 grams of cottage cheese.
455 grams of grated mozzarella cheese.

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Honey mustard shrimp

Ingredients

Honey Mustard Garlic Sauce

1/4 cup honey

1/4 cup Dijon mustard

5 garlic cloves minced

Shrimp

2 tablespoons olive oil

1 pound shrimp without shells or tails, deveined

1/4 teaspoon salt

2 green onions chopped

Instructions

1. In a small bowl, combine honey, Dijon mustard, minced garlic and stir to combine.

2. In a large skillet, heat olive oil on medium high heat. Add shrimp, sprinkle with salt, and cook it on one side, without flipping, on medium-high heat for about 30 seconds.

3. Flip the shrimp to the other side. Add the sauce from step 1 and chopped green onion to the skillet and cook shrimp for about 1 more minute, in the sauce, on medium high heat, stirring occasionally. Remove from heat.

4. Serve as is, or with blanched or steamed veggies or greens.

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Ingredients
Rice
Bince
egg
Steps
Stear the rice and the beans
Cook the egg
And enjoy your pinto with egg

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Ingredients

1 1/3 Cups Oats Flour about 2 cups of Quick Oats ground into a flour

1/2 tsp Baking Soda

1/2 tsp instant Coffee

3/4 Cup Melted Butter

1 Cup Sugar

1 Cup Cocoa Powder

1 tsp Salt

1 tbsp Vanilla Extract

3 Eggs-at room temperature

1/4 Cup Milk

Instructions

Preheat the oven at 180 degrees.</span>

Grind the instant Oats in a blender to make it into flour.

Measure out 1 1/3 Cups of oats flour and spoon it in a large bowl.

Add the baking Soda,instant Coffee,Salt,Sugar and Mix Well.

Next,Add in the Melted Butter,Eggs and Milk.

Mix everything together. Pour into a prepared square Brownie tin or a cake pan.

Bake for 25 minutes at 180 degrees.

Let them cool completely before cutting them.