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UVM is a global leader in food systems education, research, and collaboration. We work to develop solutions to global food systems challenges through world-class transdisciplinary research, teaching, and outreach dedicated to improving economic, ecological, and human wellbeing.

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Salmonella is a type of food poisoning caused by infection with the salmonella bacterium.

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Treatments can include antidiarrheal, probiotics, water, and mild foods.

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Avoiding foods contaminated with raw eggs or unclean milk. Washing hands after handling animals.

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Animals and humans can get it. But there are many carriers such as animals and raw foods.

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Salmonella is caused by contact with infected animals or can be caused by food contaminated with the bacteria.

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Symptoms of salmonella can be but not limited to fever, diarrhea, stomach pains, and nausea/vomiting.