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We bet you can't have just one! Looks delicious!

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First of all, we need to know what the ingredients are. For that, we have our super special  Ingredients List,  as a reminder!Here it is :

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First of all, we need to know what the ingredients are. For that, we have our super special  Ingredients List,  as a reminder!Here it is :

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Cover a square shapped plate with "GreaseProof Paper". Melt 120 grams of Chocolate and put it on the plate. Let it freeze and you get the Chocolate Surface ready. Now to step 2!

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For this step, we are going to need some help from an adult, because we don't want to get burned! Safety First. So, in a pan:
- add 100 grams of Sugar
- add 50 mL of Water
- Put on some heat, and stir it up untill you get Caramel.
- Add 100 mL of milk cream
- Finally, add 100grams of Pealed Peanut.
MIX IT UP .

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On other pan, add:
- 30 grams of butter to melt.
- 100 grams of MarshMallow
- STIR IT UP
- Now add 70 grams of Condensed Milk.

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On the Chocolate Base, add first the MarshMallow's Cream (Step3), then, add the SnickiPeanut Base on the top.
Now, be pacient, let it freeze for 30 minutes on the fridge.
> Once ready, take it off. Now you have a big block of snicker base, all we have to do now, is to cut it into rectangles, and with the 280grams of lasting Chocolate, give these blocks, one last bath of Melted Chocolate.
>> Let it freeze for other 15minutes , AND VOILÀ! Enjoyez-Vous, ñom ñom ñom,               HOME MADE SNICKERS!! <<