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CREPES
English:

125 grams of flour

250 ml of milk

2 large eggs

25 grams of unsalted butter

1 pinch of salt

Butter for the pan

Nutella

Spanish:

125 gramos de harina

250 ml de leche

2 huevos grandes

25 gramos de mantequilla sin sal

1 pizca de sal

Mantequilla para la sartén

Nutella

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CREPES
English:
1. All the ingredients are put in a blender and beat until there are no lumps.
2. Once we have all the ingredients well beaten, in the fire we put to heat a droplet of butter (so that they do not stick) until it melts.
3. Incorporate a little dough that we have beaten and cook. We will know that we have to turn around when bubbles begin to emerge in the center of the mass, that will be the moment when we will have to turn them around.
4. We do it on the other hand, fill it with nutella and we have our delicious nutella crepes ready

Spanish:
1.Todos los ingredientes los metemos en una batidora y los batimos hasta que no queden grumos.
2.Una vez tenemos todos los ingredientes bien batidos, en el fuego ponemos a calentar una gotita de mantequilla (para que no se peguen) hasta que se derrita.
3.Incorporamos un poco de masa de la que hemos batido y cocinamos. Sabremos que le tenemos que dar la vuelta cuando empiezan a salir unas burbujas en el centro de la masa, ese será el momento en el que tendremos que darles la vuelta.
4. Lo hacemos por el otro lado, lo llenamos de nutella y tenemos listo nuestros deliciosos crepes de nutella

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BISCUIT
English:

3 eggs.

Flour

Cacoa powder

Sugar

Oil 1 packet of baking powder (16 gr).

Butter to spread the molden

1 natural yogurt (125 gr).

Spanish:

1 yogur natural (de 125 gr).

3 huevos.

Harina

Cacao en polvo

Azúcar

Aceite

1 sobre de levadura en polvo (16 gr).

Mantequilla para untar el molden

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BISCUIT
English:
1: Empty the yogurt in a small bowl
2: Heat the oven to 180º during these 10 minutes
3: In a large bowl, add sugar and eggs, and whisk them, better with rods or a spoon.
4: Add the oil and yogurt, and continue beating so that the mixture is homogeneous, without lumps.
5: Now, place a colander right on top of the bowl and add the measures of yeast and flour.
6: Add the cocoa, and mix well with the rest of the ingredients.
7: Spread the mold with butter.
8: Put the dough in the mold and place it in the oven, at a medium height, and keep that temperature of 180º for about 30 minutes.
9: Do the stick test: stick the cake with a toothpick, and if it comes out without glued remains, it is ready. Turn off the oven, remove the cake and let it rest.

Spanish:
1: Vacía el yogur en un pequeño bol
2: Calienta el horno a 180º durante estos 10 minutos
3: En un bol grande, añade azúcar y los huevos, y bátelos, mejor con unas varillas o una cuchara.
4: Añade el aceite y el yogur, y sigue batiendo para que la mezcla quede homogénea, sin grumos.
5: Ahora, sitúa un colador justo encima del bol y ve añadiendo las medidas de levadura y harina.
6: Añade el cacao, y mezcla bien con el resto de ingredientes.
7: Unta el molde con mantequilla.
8: Pon la masa en el molde y colócalo en el horno, a una altura media, y mantén esa temperatura de 180º durante unos 30 minutos.
9: Haz la prueba del palillo: pincha con un palillo el bizcocho, y si sale sin restos pegados, es que está listo. Apaga el horno, saca el bizcocho y déjalo reposar.

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This cake shop is located in Hawaii.
It is a pastry / ice cream shop for families or couples.
From the beach you can see a fairly large round room with an outside seating area.
When you enter our cake shop, you find that the walls are made of glass with a white roof. The tables are square shaped glass along with the chairs.
In our cake shop there are not lamps, so the light comes from the outside thanks to the glass walls, so no more light is needed. But at night, as there is not sun, we put some candles that smell and shine spectacularly.
In all the table there is an iPad where customers can order dessert and pay at the table.
Instead of waiters, robots come to give your dessert.

There is a relaxing music.
And this is our chill out zone:

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Teddy bear

Cream

Lacasitos

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English:
-CREPES ----------------------------3,37$
-LEMON CAKE--------------------4,49$
-ICE CREAM------------------------2,25$
-CHOCOLATE CAKE------------6,74$
-FRUIT---------------------------------2,25$
-TIRAMISU -------------------------5,62$
-BROWNIE --------------------------3,37$
-MUFFIN------------------------------4,49$
-APPLE BISCUIT -----------------6,74$
-SMOOTHIE-------------------------2,25$
-LEMONADE -----------------------1,12$

Spanish:
-CREPES------------------------------------3€
-PASTEL DE LIMON-------------------4€
-HELADO------------------------------------2€
-BIZCOCHO DE CHOCOLATE-----6€
-FRUTA---------------------------------------2€
-TIRAMISU----------------------------------5€
-BROWNIES--------------------------------3€
-MAGDALENAS--------------------------4€
-BIZCOCHO DE MANZANA--------6€
-BATIDOS-----------------------------------2€
-LIMONADA-------------------------------1€

In this menu you can find all the desserts we make and their prices. The prices are high because it is located in a posh and luxurious city next to the beach.