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It's hard to grow thyme from seeds because of slow, uneven germination. It's easier to buy the plants or take some cuttings from a friend.

For a head start, plant the seeds/cuttings indoors 6 to 10 weeks before the last spring frost.

Plant the seeds/cuttings 2 to 3 weeks before the last spring frost in well-drained soil about 9 inches apart. For best growth, the soil should be about 70ºF.

The plants should grow 6 to 12 inches in height.

In the garden, plant thyme near cabbage.

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Fresh thyme should always be rinsed before cooking with it.Snipping stems directly from a thyme plant will give you the most flavorful herb.

put the ends of fresh thyme cuttings in a glass of fresh water. Until you are ready to use it.

Place the glass in the refrigerator.

Change the water every other day.

Thyme will store in the refrigerator for up to a week.

Wash the stems under frest water and pick off any yellowed colored looking leaves before you are ready to use fresh thyme.

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My muffin is going to be a sweet one thyme,balckberry and lemon zest muffin.

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roast pork with thyme.

thyme rubbed steaks.

moist garlic and thyme roasted chicken.

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Common Thyme.

Lemon Thyme.

Woolly Thyme.

Creeping Thyme.

Elfin Thyme.

Lime Thyme.

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Thyme is a fragrant, small leafed, brown stemmed culinary herb.It's used in such small quantities that it doesn't contribute a significant amount of vitamins or minerals. However, thyme does provide some anti-oxidants.

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http://www.gardeningknowhow.com/edible/herbs/thyme/types-of-thyme-plants.htm

http://www.gourmetgarden.com/en/herb/184/thyme

http://culinaryarts.about.com/od/seasoningflavoring/p/thyme.htm

http://www.taste.com.au/how+to/articles/725/thyme

http://allrecipes.com/recipes/ingredients/herbs-and-spices/herbs/thyme/main.aspx?evt19=1&st=n&p34=HR_SortByNewest#recipes

http://www.whfoods.com/genpage.php?tname=foodspice&dbid=77#healthbenefits

http://www.wikihow.com/Cook-With-Thyme

http://www.almanac.com/plant/thyme

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Water normally and remember to trim the plants.

Prune the plants back in the spring and summer to contain the growth. You can take some cuttings and plant them indoors in pots, too.

If you have cold winters, remember to lightly mulch around the plants after the ground freezes.

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Thyme has a piney and peppery taste with bitter, slightly lemony and minty notes.

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Thyme is traditionally used for Italian cooking. it is an ancient cooking herb. It can be purchased as a dried spice or as a fresh herb. Thyme is a low growing herb with tiny leaves. It is generally combined with the herbs rosemary and sage in cooking. Thyme is used for meat, particularly pork

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Thyme has a long history of use in natural medicine in connection with chest and breathing problems including coughs, bronchitis, and chest congestion.

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As a member of the mint family, thyme is a herb that matches well with some foods and is mostly used in meats, soups and stews. Thyme is quiet flavorful but does not overtake and blends well with spices and herbs.

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I think that my herb is thyme because i smelt it on my hands after I touched and it smelt like thyme.