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1. Picture 1 and 3 are similar in that they talk about the struggles of commuting and sitting in an office all day.
Pictures 2 and 4 are both about access to (un)healthy food
2. Office workers (1/3 photos). Transport authority.
Customers of food (2/4 photos). Businessman/business owners.
3. Regulate vehicles in the cities, how old the vehicle is, the emission levels, etc. Employer allowance to have time for walks/gym etc.
Businesses placement of healthy foods - easy to find and sourced responsibly
4.

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Questions (you can type your answers here as well):

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Questions (you can type your answers here as well):

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1. What are the similarities, differences and themes of the photos?

2. Identify potential stakeholders that are affected by and who have influence to change these inhibitors

3. As stakeholders, what are some potential solutions or actions to take in order to alleviate the health inhibitors displayed in the photos?

4. What surprised you most about the photos?

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TIP: IF YOU CLICK ON A PHOTO IT WILL ENLARGE SO YOU CAN SEE BETTER :)

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TIP: IF YOU CLICK ON A PHOTO IT WILL ENLARGE SO YOU CAN SEE BETTER :)