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it could burn or get nasty or air bubbles

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it would be doughy

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Your bread could get burned, or would have too many air bubbles.

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Your bread could get burned, or would have too many air bubbles.

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you could make the bread right and the bread would taste good not bad

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you could make the bread right and the bread would taste good not bad

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your bread could have too many air bubbles.

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your bread could have too many air bubbles.

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your bread wil not form right, or look right

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your bread wil not form right, or look right

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or die of cold stuff

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Your bread would end up with large air bubbles and that won't be good

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Your bread would end up with large air bubbles and that won't be good

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your bread would get burned or would have too many air bubbles.

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your bread would get burned or would have too many air bubbles.

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your bread can burn and your bread will rise

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your bread can burn and your bread will rise

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your bread could get burned, or would have too many air bubbles.

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your bread could get burned, or would have too many air bubbles.

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Your bread wont taste the same or it will get big air bubbles

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so it doesn't burn

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It could make it all sticky and doughy. 

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It could make it all sticky and doughy. 

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your bread could get burned or it could have to many air bubbles Brennan

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your bread could get burned or it could have to many air bubbles Brennan

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you half to knead the bread for eight minutes and if you don't there would be a lot a wholes in the bread.

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you half to knead the bread for eight minutes and if you don't there would be a lot a wholes in the bread.

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It would be burnt doughy have big holes or even not rise.

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The Bread wont be good

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You could burn it or it could come out all doughy

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You could burn it or it could come out all doughy

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Your bread might have holes in it. Or your yeast might die. Also it may not rise

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try not to brun the bread because it might mess up the oven

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try not to brun the bread because it might mess up the oven

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You could burn the dough

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Lili Tejeda                       Combine water and sugar and sprinkle yeast on top. Pour the other ingedents in the bowl and slowly mix. Knead the dough and then put in the oven for 30 minutes

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Lili Tejeda                       Combine water and sugar and sprinkle yeast on top. Pour the other ingedents in the bowl and slowly mix. Knead the dough and then put in the oven for 30 minutes

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because it would burn if to long or get to doughy if to short

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because it would burn if to long or get to doughy if to short

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so it does not make your bread taste bad or bad air bubbles or to hot 

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so it does not make your bread taste bad or bad air bubbles or to hot 

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it could pop

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Because you could make it so it is soft and doughy and it will not taste good,

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make the dough set dough in hot area to rise and then put in oven for a few minutes

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sugar water salt flour starch and  veggie oil 

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sugar water salt flour starch and  veggie oil 

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dont add use hot or cold water you have to use warm water so the yeast can grow

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dont add use hot or cold water you have to use warm water so the yeast can grow

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So it would taste good and it would be with air bubbles.

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So it would taste good and it would be with air bubbles.

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this story is real and the others are fairytails they both could happen in real life mostly

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You know the spicific timing and ingredients.

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You know the spicific timing and ingredients.

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If you don't do a step right in a recipe. it will not work. the bread will be bad

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when you follow the instructions it should come out as you expected

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you have to combine the ingredients write

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you have to combine the ingredients write

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you get to eat the bread

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they all have a important plan that needs to be followed

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when it is done it will taste good and there will be no problems

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when it is done it will taste good and there will be no problems

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it is good to have a recipe because you could make it wrong

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it is good to have a recipe because you could make it wrong

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it could be douy

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You have to do the steps as told or it will not work 

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You have to do the steps as told or it will not work 

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 there is both in a part the story  needs a plane 

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 there is both in a part the story  needs a plane 

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SAWYER

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because you do not want to burn your bread or you do not want your bread to be doughy.

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you could use the problem solving steps from the recipe

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you could use the problem solving steps from the recipe

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there is plans in all of them. this is a expository text and the other stories are folk tales.

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there is plans in all of them. this is a expository text and the other stories are folk tales.

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so you dont burn or not cook it for to long

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so you dont burn or not cook it for to long

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because it has yousally been tested and it will turn out very good