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is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, and excretion.

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a disease caused by a lack of vitamin C and characterized by spongy gums, loosening of the teeth, and a bleeding into the skin and mucous membranes. It can lead to anemia, debility, exhaustion.

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An eating disorder characterized by markedly reduced appetite or total aversion to food. It is a condition that goes well beyond out-of-control dieting.

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The BMI, a key index for relating body weight to height, is a person's weight in kilograms (kg) divided by their height in meters (m) squared. conditions caused by an increase in the size and amount of fat cells.

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a particular amount of something (such as gasoline or food) that the government allows you to have when there is not enough of it.is also a wartime military meal, or the portion of food that someone is allowed in times of scarcity.

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is the amount of feed that will supply the proper amount and proportions of nutrients needed for an animal to perform a specific purpose such as growth, maintenance, lactation or gestation.

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a state of poor nutrition; can result from insufficient or excessive or unbalanced diet or from inability to absorb foods. The diseases may result improper

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Complex organic compounds that are needed in small amounts by the body for normal growth and metabolism. An important part of a balanced diet and are the complex of a chemical

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A naturally occurring, inorganic, solid, crystalline substance which has a fixed structure and a chemical composition which is either fixed or which may vary within certain

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of the shape and structure of organisms and their parts. Dissection of an animal to study the structure, position, and interrelation of its various parts. A skeleton. The human body.

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of the shape and structure of organisms and their parts. Dissection of an animal to study the structure, position, and interrelation of its various parts. A skeleton. The human body.

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is the substance that forms the skeleton of the body. It is composed chiefly of calcium phosphate and calcium carbonate.marrow, the soft, spongy tissue in the center of many bones, makes and stores blood cells.

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The soft blood-forming tissue that fills the cavities of bones and contains fat and immature and mature blood cells, including white blood cells, red blood cells, and platelets.

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Is the meat of the animal and part of the body that is used for human consumption food.The purposes of muscles are to provide for movement in a cooperation

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Can be controlled by animals to do such things as walk and eat food The soft blood-forming tissue that fills the cavities of bones and contains fat and immature and mature blood cells, including white blood cells, red blood cells, and platelets.

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any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms.

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of the lungs is the portion of the cardiovascular system in which oxygen-depleted blood is pumped away from the heart, via the pulmonary artery, to the lungs and returned, oxygenated, to the heart via the pulmonary vein.

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filter substances that travel through the lymphatic fluid, and they contain lymphocytes white blood cells that help the body fight infection

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any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water.

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is the inhalation of fresh oxygen (O2) needed by the body's cells and the exhalation of waste carbon dioxide (CO2). It also helps maintain body temperature and eliminate excess water from the body.

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which in vertebrates consists of the brain and spinal cord, to which sensory impulses are transmitted and from which motor impulses pass out, and which coordinates the activity of the entire system

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is one of two components that make up the nervous system of bilateral animals, with the other part being the central nervous system. The PNS consists of the nerves and ganglia outside the brain and spinal cord

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is to eliminate waste from the body, regulate blood volume and blood pressure, control levels of electrolytes and metabolites, and regulate blood pH.

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includes the adrenal glands, parathyroid gland, pituitary gland, and thyroid gland, as well as the ovaries, pancreas, and testes.

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is any member of a class of signaling molecules produced by glands in multicellular organisms that are transported by the circulatory system to target distant organs to regulate physiology and behaviour.

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consists of the gastrointestinal tract plus the accessory organs of digestion the tongue, salivary glands, pancreas, liver, and gallbladder. Digestion involves the breakdown of food into smaller.

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are mammals that are able to acquire nutrients from plant-based food by fermenting it in a specialized stomach prior to digestion, principally through microbial actions.

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forms the larger part of the reticulorumen, which is the first chamber in the alimentary canal of ruminant animals. It serves as the primary site for microbial fermentation of ingested feed.

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fibrous indigestible material in vegetable foodstuffs that aids the passage of food and waste products through the gut.is an indigestible compound that your body can't absorb.

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organism has a simple single-chambered stomach, compared with a ruminant organism, like a cow, goat, or sheep, which has a four-chambered complex stomach.

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is a form of substance which has had the majority of its base component removed. Typically, this will be the removal of water.

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the secretion of milk from the mammary glands and the period of time that a mother lactates to feed her young. The process can occur with all post-pregnancy female mammals, although it predates mammals.

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fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. It is one of the three dietary monosaccharides, along with glucose.

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is a monosaccharide. When combined with glucose monosaccharide, through a condensation reaction, the result is the disaccharide lactose. The hydrolysis of lactose to glucose

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is common table sugar. It is a disaccharide, a molecule composed of two monosaccharides: glucose and fructose. Sucrose is produced naturally in plants, from which table sugar is refined.

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malt sugar, is a disaccharide formed from two units of glucose joined with an α bond. In the isomer isomaltose, the two glucose molecules are joined with an α bond. Maltose is the two-unit member of the amylose homologous.

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is a disaccharide. It is a sugar composed of galactose and glucose and has the formula C₁₂H₂₂O₁₁. Lactose makes up around 2–8% of milk. The name comes from lac, the Latin word for milk, plus the suffix -ose used to name sugars.

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amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as energy storage.

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is an organic compound with the formula ₙ, a polysaccharide consisting of a linear chain of several hundred to many thousands of β linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae.

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is one of the three main macronutrients, along with the other two: carbohydrate and protein. Fats molecules consist of primarily carbon and hydrogen atoms, thus they are all hydrocarbon molecules. Examples include cholesterol, phospholipids and triglycerides.

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a product taken orally that contains one or more ingredients (such as vitamins or amino acids) that are intended to supplement one's diet and are not considered food. Health and Education Act of 1994 as a product other than tobacco.

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contain the minerals that are important for plant growth in a form instantly available to your plants. The three most essential minerals for growth are nitrogen (N), phosphate (P) and potassium (K).

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is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. of soybeans yields 48 lbs. (21.8 kg) of soybean meal. Some, but not all, soybean meal is produced from the residue left after oil .

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a colorless crystalline compound that is the main nitrogenous breakdown product of protein metabolism in mammals and is excreted in urine. and is a source that is found in the nitrogen that is from air.

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is a food supplement for farm animals that cannot get enough nutrients from regular meals. Such additives include vitamins, amino acids, fatty acids, and minerals.

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c is a type of antimicrobial substance active against bacteria and is the most important type of antibacterial agent for fighting bacterial infections. Antibiotic medications are widely used in the treatment and prevention of such infections.

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is a measurement of the mass of something when completely dried. The dry matter of plant and animal material consists of all its constituents excluding water. The dry matter of food includes carbohydrates, fats, proteins, vitamins.

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is the proportion of the forage that is digestible organic compounds (protein, fiber, fat). • Digestible Energy (DE) The net energy available to an animal after the utilization of some energy in the processes of digestion and absorption and the loss.

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is a secondary product derived from a manufacturing process or chemical reaction. It is not the primary product or service being produced. an incidental or secondary product made in the manufacture or synthesis of something else.

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also known as fiber or bulk, is an indigestible compound that your body can't absorb. It is found in many fruits, vegetables, grains and legumes. A high-fiber diet

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is fermented, high-moisture stored fodder which can be fed to cattle, sheep and other such ruminants or used as a biofuel feedstock for anaerobic digesters.grass or other green fodder compacted and stored in airtight.