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Salmonella refers to a group of bacteria that cause Salmonella infection, or salmonellosis. Typhoid fever, food poisoning, gastroenteritis, enteric fever, and other illnesses are all types of Salmonella infection.

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Fever, chills, diarrhea, and abdominal pain.

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Salmonella is a foodborne illness. It occurs most frequently when raw meats and eggs, or contaminated dairy foods are consumed.

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Most only need fluids to recover. Severe cases may need medical care for IV fluids and antibiotics.

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*Avoid eating raw or undercooked meat.
*Keep food properly refrigerated before cooking.
* Keep cooking area clean.
* Separate cooked foods from ready-to-eat foods.

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Humans and animals. Salmonella lives in the intestinal tracts of animals.