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I would use this to support my argument that lab grown meat is a good alternative and more environmentally friendly option for those who don't want to completely cut out meat.

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4 Things You Need To Know About Lab Grown Meat | WIRED

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The cost is the biggest obstacle in the Lab-Grown meat industry. This shows us that although better for the environment, the cost is still significantly more expensive that a basic beef hamburger. The article also said how much water it needed and it's quite a lot, so this idea isn't infallible.

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"Back in 2013, the world watched as food critics tucked into the first even lab-grown burger.... There was only one problem; the patty had taken two years over $300,000 to produce."
"In four to five years, the burger will be around the $10 dollar mark."
"The largest existing bioreactor capable of doing this has a volume of 25,000 liters, It’s likely that many more of these would be needed to make a viable meat-processing plant."

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This shows us that livestock farming isn't only harmful to animals, it's harmful to our environment as well. On top of not directly harming animals, we can alter these foods in order to have them cater to our health needs. Using the same technology, we could also prevent other wildlife from being slaughtered such as rhino's being targeted for their ivory.

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"Livestock farming takes up a huge amount of land and water per calorie of food compared to crops and in terms of greenhouse emissions, is as bad as burning fossil fuels...Growing meat artificially can only have a positive effect on animal welfare."
"In fact, using ‘cellular agriculture’, there’s no reason why scientists couldn’t grow artificial meat with characteristics from a combination of animals, or enhance lab-grown meat with healthier fats, vitamins or vaccines."
"As well as animal parts for food, scientists could even grow organic items such as rhino horns in order to help prevent poaching.

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This shows the tangibility of lab grown meat and how it can look exactly like a harvested piece of beef.

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Lab grown meat involves far less pain and harm to animals, and to our environment.

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The issue with lab grown is that it isn't  the most cost effective option and still requires a lot of time and resources.