# data[].attributes.body
1 cup of whole milk
2 strawberries cut in 4 slices
1/2 white bread toasted
1 scrambled egg

# data[].attributes.body
1/4 cup of apple juice ,3/4 cup of water
apple slices with peanut butter

# data[].attributes.body
1/4 cucumber sliced in strips
1 hard boiled egg
1 piece of toast
cup of water

# data[].attributes.body
1/2 cup of blueberries
1 piece of white bread toasted with almond butter
cup of water

# data[].attributes.body
1 small chicken breast grilled
1/4 cup of green beans
1/4 cup of baby carrots semi-steamed
1 cup of whole milk

# data[].attributes.body
1/2 cup plain yogurt
1/2 cup cottage cheese
papaya, minced
1 medium pancake
1 cup of whole milk

# data[].attributes.body
1 medium pancake
1 cup of plain yogurt
apple slices
1 cup of chickpea milk

# data[].attributes.body
spinach and ham omelet
toast
cup of milk

# data[].attributes.body
french toast
strawberries
cottage cheese
cup of milk

# data[].attributes.body
oatmeal
papaya
nuts
toast
cup of milk

# data[].attributes.body
scrambled egg
1/2 cup yogurt
1/2 cup cottage cheese
honey melon

# data[].attributes.body
1 cup of cottage cheese
1 diced skinless peach
cup of water

# data[].attributes.body
quesadilla
raspberries
water

# data[].attributes.body
banana
yogurt
granola

# data[].attributes.body
mango
strawberries
honey melon

# data[].attributes.body
2 hard boiled eggs
cucumber strips
carrot strips
water

# data[].attributes.body
toast with avocado
diced tomatoes
cup of milk

# data[].attributes.body
bean burrito
coliflower soup

# data[].attributes.body
butternut squash cream
quesadilla
cup of water

# data[].attributes.body
beans
panela cheese
rice
cup of water

# data[].attributes.body
broccoli soup
quesadilla
1/4 juice 3/4 water

# data[].attributes.body
ham sandwich
cheese stick
grapes
water

# data[].attributes.body
butternut squash puree
a small quesadilla
1/2 cup of grapes

# data[].attributes.body
cup of water
4 strawberries
slice of bread with peanut butter

# data[].attributes.body
pb&j sandwich
cup of milk
banana

# data[].attributes.body
grilled cheese sandwich
strawberries
water

# data[].attributes.body
cheese
crackers
grapes
1/4 juice 3/4 water cup

# data[].attributes.body
cup of cheerios
strawberries
water

# data[].attributes.body
apple sauce
cheese
crackers
water

# data[].attributes.body
picadillo
carrots
peas
rice
cup of milk

# data[].attributes.body
chicken
pasta
broccoli
white sauce
cup of milk

# data[].attributes.body
spaghetti
meat sauce
carrots
cup of milk

# data[].attributes.body
minestrone
jello
cottage cheese
cup of milk

# data[].attributes.body
fish fillet
green beans and carrots
rice
1/4 apple juice 3/4 water cup

# data[].attributes.body
1 cup mac and cheese
1 medium chicken breast grilled
4 steamed baby carrots
1/4 juice with 3/4 water

# data[].attributes.body
INGREDIENTS:
1 large butternut squash, peeled and cubed (seeds removed)

2 potatoes, peeled and chopped

3 tbsp. extra-virgin olive oil

Kosher salt

Freshly ground black pepper

1 tbsp. butter

1 onion, chopped

1 stalk celery, thinly sliced

1 large carrot, chopped

1 tbsp. fresh thyme, plus more for garnish

1 qt. low-sodium chicken broth

DIRECTIONS:
1.) Preheat oven to 400º. On a large baking sheet, toss butternut squash and potatoes with 2 tablespoons olive oil and season generously with salt and pepper. Roast until tender, 25 minutes.
2.) Meanwhile, in a large pot over medium heat, melt butter and remaining tablespoon olive oil. Add onion, celery, and carrot and cook until softened, 7 to 10 minutes. Season lightly with salt, pepper, and thyme.
3.) Add roasted squash and potatoes and pour over chicken broth. Simmer 10 minutes, then using an immersion blender, blend soup until creamy.

# data[].attributes.body
INGREDIENTS:
1 ½ Tablespoons vegetable oil
1 lb ground beef 85/15%
1/3 cup white onion chopped
2 garlic cloves
1 ½ cup diced potato about 8 oz.
1 lb tomatoes diced
1 Knorr® beef bouillon cube
1/3 cup chopped cilantro
Salt and pepper to taste

DIRECTIONS:
1.)Heat oil in a large skillet; once oil is hot add the ground meat to cook. Break up large lumps of meat using a wooden spoon to make sure all the little pieces are well cooked. Fry until brown, about 8 minutes.

2.)Add the onion and garlic. Stir and cook for about 1 minute, just enough to allow the onion to get transparent, then add diced potatoes. Stir and keep cooking until potatoes are slightly tender, but still firm. This will take about 5 more minutes since you will still keep cooking them when you add the tomatoes.
3.)Now, add the diced tomatoes and Knorr beef bouillon and stir again. The tomatoes will release their juices and the beef bouillon will dissolve, adding more flavor to the picadillo. Place a lid on your skillet and lower the heat. Keep cooking the picadillo until your potatoes are completely cooked and the tomatoes have formed a thick sauce.
4.)Finally, season with salt and pepper and add the chopped cilantro.