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Ingredients

🍫Flourless Chocolate Cake

- 120g dark chocolate

- 30g unsalted butter

- 30ml milk

- 4 egg whites

- a pitch of salt

- 50g sugar

- 4 egg yolks

- 1 tsp vanilla extract

🍫Chocolate Cream Filling

- 150g dark chocolate

- 90g heavy cream

- 300g cold heavy cream

- 30g sugar

🍫Cocoa Syrup

- 75ml hot water

- 1 tbsp cocoa powder

- 2 tbsp sugar

🍫Chocolate Glazing

- 50g cocoa powder

- 115g sugar

- 85ml water

- 85g heavy cream

- 1 tbsp gelatine powder

- 3 tbsp cold water

Instructions

🍫Flourless Chocolate Cake

1. First of all, melt the 120g dark chocolate and 30g unsalted butter over hot water (70oC-80oC).

2. Second, add 30g milk in and mix it.

3. Third, separate 4 eggs.

4. Fourth, whisk the egg whites with a pinch of salt until foamy and add 50g sugar gradually in 3 batches. 『Whisk until the stiff peak forms』

5. Fifth, whip the egg yolks with 1 tsp vanilla extract until pale and fluffy.

6. Sixth, fold to combine the egg yolks and melted chocolate.

7. Seventh, fold 1/3 of the egg whites and fold to combine.When combined, fold with the rest of the egg whites.

8. Eighth, pour it to a pan(38cm x 26cm) 『Please remember to smooth it!』and bake it at 170C for about 20 minutes.

9. Lastly, let it cool down completely.

🍫Chocolate Cream Filling

1. First of all, to make the chocolate cream, add 90g heavy cream into 150g dark chocolate and melt it completely.

2. Second, add 330g whipped cream『whip up 300g heavy cream with 30g sugar』, fold 1/3 whipped cream into the melted chocolate first. When combined, fold with the rest of the whipped cream.

3. Third, trim the uneven edges of the cake sheet and cut it into 3 equal sheets.

4. Fourth, apply cocoa syrup『please check the description for the recipe』and chocolate cream on the cake.

5. Fifth, smooth the surface and repeat with the other 2 layers.

6. Lastly, chill it in the fridge for 3 hours.

🍫Chocolate Glazing

1. First of all, bloom 1 tbsp gelatine powder with 3 tbsp cold water for 10 minutes.

2. Second, add 115g sugar and 50g cocoa powder and mix well.

3. Third, add 85ml water and 85g heavy cream and mix well again.

4. Fourth, bring the mixture to a boil over medium heat. Turn off the heat and let it cool down for a couple of minutes.

5. Fifth, add bloomed gelatine while the mixture is still hot and mix gently to dissolve.

6. Sixth, sift it through a fine mesh strainer to remove lumps and big bubbles.

7. Seventh, cover and let it cool down for about 1.5-2 hours『to 30oC』

8. Eighth, trim the sides of the cake.

9. Ninth, sift the chocolate mixture again just right before pouring.『Please stir it gently to avoid creating air bubbles』

10. Tenth, pour it over the chilled cake.『The chocolate mixture temperature is about 28-30oC when pouring』

11. After glazing, chill the cake in the fridge for 30 minutes before cutting it. Don’t forget to dip the knife into hot water and clean it dry with a paper towel before cutting for a smooth cut.

12. Lastly, add edible gold leaves on the cake as a decoration.

My Opinion

My favourite food is flourless chocolate cake. Flourless chocolate cake is my favourite food because I like to eat chocolate and eating chocolate will make me happy. Lots of people will think that dark chocolate is harmful for our body. But then, on the contrary, dark chocolate will bring some advantages for us. Firstly, dark chocolate improves several important risk factors for disease. It lowers the susceptibility of LDL to oxidative damage while increasing HDL and improving insulin sensitivity. Besides that, dark chocolate has a wide variety of powerful antioxidants. In fact, it has way more than most other foods. Lastly, dark chocolate may improve brain function by increasing blood flow. It also contains stimulants like caffeine and theobromine. So, what are you waiting for? Go to the grocery store nearby your house and buy the ingredients. I believe that you will feel a sense of honor when you finish making a cake. Enjoyyyy！

*Sorry miss, I’m late.

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INGREDIENTS :
~ 2 cups all purpose flour
~ 2 eggs
~ 3 tbsp butter (melted)
~ 1 tbsp baking powder
~ a pinch of salt
~ 3 tbsp sugar
~ 1.5 cups fresh milk
~ 1 teaspoon vanilla essence

HOW TO MAKE :
1. First of all, prepare a bowl and place 2 cups of sifted flour.
2. Then, add 2 eggs and 3 tbsp of melted butter in the bowl.
3. Next, put 1 tbsp baking powder, 3 tbsp sugar and a pinch of salt.
4. After that, add 1.5 cups of fresh milk and 1 teaspoon vanilla essence
5. Mix it all together using whisk until it get smooth batter.
6. Then, prepare a non-sticky pan and heat it for 2 to 3 minute.
7. Pour the batter into the pan and wait until it cooked.
8. Don't forget to flip it so it will get cooked for both sides.
9. Lastly, serve it on the plate and add maple syrup for dressing.

MY OPINION :
My favourite dessert is pancakes ! It is because the ingredients of pancakes are easily available. You may find all the ingredients at any grocery store nearby to your house. Other than that, pancakes are my favourite dessert because it is easy to make within 15 to 30 minute only ! Therefore you can make pancakes anytime no matter where you are and eat it together with your beloved family as a dessert for breakfast or even dinner. Furthermore, I love pancakes because I can put many variety of add on as their dressing such as maple syrup, honey, berries, butter, whipping cream, peanuts, chocolate, banana, cherry, and many more!
You can use your creativity using the add on to decorate your own pancakes and post it on your social media or make it as a surprise for your beloved one. Last but not least, pancakes also can be eaten by everyone no matter for the children or elderly because the texture of pancake are very soft and fluffy. Don't forget to share the recipe and make it with your friends !

by Siti Nur Adawiyah

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The ingredients:
1.beef
2.bolognese sos
3.onion and garlic
4.beefcub
5.sugar and salt
6.pasta

The making part is straightforward and quite quick too:
1.Saute garlic and onion – about 3 minutes;
2.Brown the beef – about 2 minutes;
3.Add everything else, give it a good stir then simmer for 20 minutes minimum (midweek), up to 3 hours (weekend indulgence!). Slow cooking makes the beef incredibly tender and the sauce develops extra flavour.

Opinion:
What is spaghetti bolognese?Bolognese sauce is an Italian dish made up of a meat-based tomato sauce served with spaghetti.I love to eat this meal because the Bolognese Sauce is rich, thick and has beautiful depth of flavour. It is perfect for a quick midweek meal though if you have the time to simmer this Meat Sauce for a couple of hours, you will take it from seriously delish to OMG this is amazing!! A spaghetti that is kid-friendly and simply irresistible! This recipe is so easy and delicious you will want to make it again and again!

by Taty Indriani

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Spaghetti Carbonara - Nur Irdina Saffiyah

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Spaghetti Carbonara - Nur Irdina Saffiyah

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Pasta is tossed in a delicious and easy parmesan sauce with savory pancetta. The heat from the pasta cooks the sauce making for a quick and creamy dish in no time at all!  Spaghetti Carbonara is one of the easiest recipes you can make and it’ll make you look like a master in the kitchen.

This dish adds an uncooked egg mixture to hot pasta and the heat from the pasta cooks the egg mixture making for a rich creamy sauce.

INGREDIENTS

100g pancetta

50g pecorino cheese

50g parmesan

3 large eggs

350g spaghetti

2 plump garlic cloves, peeled and left whole

50g unsalted butter

sea salt and freshly ground black pepper

HOW TO MAKE:

STEP 1
Put a large saucepan of water on to boil.

STEP 2
Finely chop the 100g pancetta, having first removed any rind. Finely grate 50g pecorino cheese and 50g parmesan and mix them together.

STEP 3
Beat the 3 large eggs in a medium bowl and season with a little freshly grated black pepper. Set everything aside.

STEP 4
Add 1 tsp salt to the boiling water, add 350g spaghetti and when the water comes back to the boil, cook at a constant simmer, covered, for 10 minutes or until al dente (just cooked).

STEP 5
Squash 2 peeled plump garlic cloves with the blade of a knife, just to bruise it.

STEP 6
While the spaghetti is cooking, fry the pancetta with the garlic. Drop 50g unsalted butter into a large frying pan or wok and, as soon as the butter has melted, tip in the pancetta and garlic.

STEP 7
Leave to cook on a medium heat for about 5 minutes, stirring often, until the pancetta is golden and crisp. The garlic has now imparted its flavour, so take it out with a slotted spoon and discard.

STEP 8
Keep the heat under the pancetta on low. When the pasta is ready, lift it from the water with a pasta fork or tongs and put it in the frying pan with the pancetta. Don’t worry if a little water drops in the pan as well (you want this to happen) and don’t throw the pasta water away yet.

STEP 9
Mix most of the cheese in with the eggs, keeping a small handful back for sprinkling over later.

STEP 10
Take the pan of spaghetti and pancetta off the heat. Now quickly pour in the eggs and cheese. Using the tongs or a long fork, lift up the spaghetti so it mixes easily with the egg mixture, which thickens but doesn’t scramble, and everything is coated.

STEP 11
Add extra pasta cooking water to keep it saucy (several tablespoons should do it). You don’t want it wet, just moist. Season with a little salt, if needed.

STEP 12
Use a long-pronged fork to twist the pasta on to the serving plate or bowl. Serve immediately with a little sprinkling of the remaining cheese and a grating of black pepper. If the dish does get a little dry before serving, splash in some more hot pasta water and the glossy sauciness will be revived.

MY OPINION :

Spaghetti carbonara is an Italian main course consisting of spaghetti. This is one of my favourite dishes all the time. One of the reason I love Spaghetti Carbonara is because the taste of creamy sauce is so delicious. When I eat this, it doesn't so queasy so i could eat it many times. Because of using more egg yolks than whites here, which is what makes carbonara so rich and luxurious. But there's still two eggs-worth of whites in there. Whisking the eggs so that the whites are completely incorporated into the yolks will give your sauce a more uniform texture. Event though carbonara is not everyday healthy choice but it is a super simple dish that delivers amazing strong flavor and manages to be loved by adults and kids alike.

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Banana Fritters with Cheese and Chocolate Sprinkles - Nurfatin Najihah

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Banana Fritters with Cheese and Chocolate Sprinkles - Nurfatin Najihah

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Hey everyone, today I’m gonna show you how to prepare a distinctive dish, banana fritters with cheese and chocolate sprinkles. It is one of my favorites food recipes.

To get started with this recipe, we must first prepare a few ingredients. You can have fried banana with cheese and chocolate sprinkles using 10 ingredients and 4 steps. Here is how you can achieve that.

INGREDIENTS:
- 6 pieces banana (cut into small pieces)
- 100 gram plain flour
- 3 tablespoon of margarine
- Sugar
- Salt
- Grated cheese
- Chocolate sprinkle
- Condensed milk
- Enough water
- Cooking oil for frying

INSTRUCTIONS:
1. Mix flour, margarine, a little sugar, a little salt and water together. Make a pretty runny mixture.

2. Coat the banana that has been cut into pieces with the flour mixture.

3. Heat oil and fry bananas until golden brown on medium heat.

4. Serve them on a serving plate and sprinkle grated cheese and grated chocolate on top. To get the taste of a legit and tasty bite, give enough condensed milk.

MY OPINION:
My favorite food is banana fritters with cheese and chocolate sprinkles. It is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily especially in the locals. Banana fritters with cheese and chocolate sprinkles is something which I have loved my whole life. It is super delicious with the legit taste of banana plus the crispy flour and topped with cheese and chocolate sprinkles that made it extra delicacy. Fried Bananas are sweet tasty treats can be eaten as a side dish or even snacks. However, I do like to sprinkle a bit of salt on it to give it a sweet and salty taste. The addition of salt may or may not be necessary depending on your preference. This banana fritters are really easy to make and prepare. If you don't know what to make for evening tea, then this recipe is perfect for you to try and share them with your family and friends.

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INGREDIENTS
Sweet Crust:

165g unsalted butter (softened)

95g sugar

A pinch of salt

270g all purpose flour

1 egg yolk

Egg Filling:

580g whipping cream

190g full cream milk

8 egg yolk

100g caster sugar

INSTRUCTIONS
Sweet Crust:
1. First, in a mixing bowl with paddle attachment, mix butter, sugar, salt and flour together until crumbly and the butter well coated with all the ingredients.
2. Then, add in egg yolk mix until it becomes a dough. Rest the dough for 20 minutes in a fridge.
3. Next, scale 40g of dough into egg tart mould (5cm diameter) then press evenly.
4. After that, put the tarts in a freezer for 30 minutes.

Egg Filling:

5. Firstly, preheat the oven at 200°C.

6. Second, in a saucepan, heat whipping cream and full cream milk.
7. Third, Use a hand whisk to mix egg yolks and caster sugar into a bowl.
8. Later, gradually add hot cream mixture to the egg mixture.
9. After that, pour the sauce into the tart mould 5cm diameter until it reaches 80% of the height.
10. Lastly, bake for 15 - 20 minutes.

My opinion
My favourite food is Portuguese egg tart. Portuguese egg tart is a typical pastry from Macau with origin in the colonial past of the city, and nowadays, a dessert with presence all over Asia. With their flaky pastry casing, creamy custard filling and brulee topping, Portuguese egg tarts are as much of a part of the Chinese enclave's fabric as its casinos —— but their origin is surprisingly British. These delicious pastries are made with a delicious outer shell full of egg custard and then baked. I like it because of its puff pastry case and the sweet egg feeling. When I bite out the tart, its crisp, flaky crust holding a creamy custard center is full in my mouth. I usually  serve it as a breakfast, dessert or an easy weeknight dinner. This has 292 calories per serving. But don’t worry about whether it will cause you to gain weight, just eating occasionally will not affect your figure.

By: Ng Xin Hui

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Mushroom Soup with Garlic Bread - Wafi Fatini

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Mushroom Soup with Garlic Bread - Wafi Fatini

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What better to start a three course meal than a bowl of creamy and savory mushroom soup paired with warm and aromatic garlic bread? Surely, there's non that could beat this pairing.
So today, I'd like to share my favorite recipe on how to make them.

First of all, we need to prepare the ingredients to make the starter meal. Here is the list of it.

INGREDIENTS :
- 1000 ml of milk
- 500g of mushrooms
- 80g of butter
- 1 tbsp of chicken/vegetable stock
- 1 tbsp of sea salt
- 1 tbsp of black pepper
- 2 tbsp of plain flour
- 1 Holland onion
- 5 cloves of garlic
- cheddar cheese ( optional )

and that's it for the mushroom soup. Onto the garlic bread

INGREDIENTS :
- 1/2 cup of melted butter
- 3 to 4 cloves of minced garlic
- a loaf of French Bread
- 2 tablespoons of parsley

That is all for the ingredients. Now that we got the ingredients, let's make them!

HOW TO MAKE :

STEP ONE.
Firstly, heat the butter in a large saucepan till it melt and put in the onions and garlics until it soften but not brown.

STEP TWO.
Then, put in the mushrooms and cook it over high heat for approximately 3 minutes until it became soft.

STEP THREE.
Sprinkle the flour over the mushrooms and stir it evenly.

STEP FOUR.
Pour in the chicken/vegetable stock and milk then let it boil, add the seasonings  and let it simmer for 10 minutes.

STEP FIVE.
Remove the mushrooms mixture from the heat and blend it until smooth using a hand blender. Then gently heat up the soup while stirring. You could add some cheese if you want at this point.

That is all for the rich, creamy and savory mushroom soup. It's time to make the garlic bread.

HOW TO MAKE :

STEP ONE.
Combine the melted butter and minced garlic in a bowl. Then brush the mixture onto the bread. ( you can put some parsley in the mixture too )

STEP TWO.
Bake the bread at 350 degree in the oven for 8 minutes or until it turn golden brown.

Serve it warm and the mushroom soup with garlic bread pairing is done.

MY OPINION :

One of my favorite dishes of all time is definitely mushroom soup with a slice or two of garlic bread on the side. Not only can this dish be a starter for a three course meal but it could also be eaten individually. Firstly, the savory taste of the mushroom soup and add up with the aromatic scent of the garlic bread would make anyone drool just by thinking of it. Besides that, it's also super easy to make and prepare! We only need approximately 20 to 30 minutes to make this dish. The ingredients are also easy to find. Just go to your local supermarket and there it is. In addition, the mushroom soup is really healthy as it has only 76 calories. Back then, as a little toddler, I had always prefer Western food over Asian food as I don't have a good spice tolerant. So this soup is what I would always eat when the others are burning their tongue with spices.
If you haven't try it, then what are you doing? Go and have a taste, you'll instantly fall for it. Savor the taste and enjoy it.

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INGREDIANTS

1 pomfret (200 g - 400 g)

5 small okras

1 tomato (cut into wedges)

1 teaspoon of fish curry powder

2 spring of vietnamese mint

5 tablespoon cooking oil

1 tablespoon sugar

salt

SPICE PASTE

1 clove garlic

1 stalk of lemongrass

4 shallots

8-10 dried chillies

1/2 tablespoon belacan,prawn paste

TAMARIND JUICE

1/4 cup water

tamarind pulp

INSTRUCTIONS

1. First, pound the spice paste with mortar and pastle or grind them in a food processor. Set aside.

2. Then, soak the tamarind pulp in a warm water for 15 minutes. Squeeze the tamarind pulp and save the tamarind juice.

3. Next, heat oil and fry the spice paste until fragrant.

4. After that, add the tamarind juice , fish curry powder and bring to boil.

5. And than add the tomato wedges, okras and vietnamese mint and bring to boil.

6. Add fish , salt ,and sugar .

7. Last but not least ,simmer on low heat for 5 minutes or until the fish is cooked.

MY OPINION:
My favourite dish is  Asam Pedas ( Spicy tamarind fish). Asam pedas is a Classic Malaysian dish .Everyone has their own interpretation for this favorite dish and there are endless adaptations .Suffice it to say, it’s sour, fiery hot, and tastes extraordinarily satisfying. There is nothing better than serving it with lots of steamed rice and little else, if any.  Asam pedas is very easy to prepare but gathering the ingredients may be a little challenging if you live outside of Southeast Asia. Specialty ingredients like lemongrass, tamarind paste and belacan are available at many Asian grocery stores but vietnamese mint will probably the hardest to find. Apart from pomfret, we can also use trunk mackerel or chubb mackerel in the dish.Actually this recipe from my grandmother . She is very good at cooking. My grandmother always cooked Asam Pedas when our family got together. I hope you can try the this recipe with your family members.That's all from me thank you.

By : Nur Aireen Natasha binti Nor Esam

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Chicken Chop With Mushroom Sauce (FATIHAH IZZATI)

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Chicken Chop With Mushroom Sauce (FATIHAH IZZATI)

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Delicious grilled or pan-fried marinated chicken covered in a rich, mushroom sauce. Chicken Chop is all dark meat – the drumstick and thigh. The chicken chop is the Malaysian homegrown western dish. It is partially western because it is either cooked like steak on the grill or deep-fried. It is also served with a cream sauce. But it also carries some local culinary elements, using mainly soy sauce as the seasoning with prolonged marination.

Ingredients :

Ingredients A (For the chicken)

·    3 deboned chicken chops (about 750g)

·    1 tbsp Worcestershire sauce

·    1 tsp light soy sauce

·    1/2 tsp freshly ground black pepper

·    1/2 tsp dried thyme

·    1/2 tsp dried rosemary

·    1/2 salt

·     1 tbsp vegetable oil

Ingredients B (For the sauce)

·     1 tbsp vegetable oil

·     4 cloves garlic, coarsely chopped

·    1/2 medium-sized onion, sliced

·    100g fresh button mushrooms, sliced

·    1/2 cup chicken stock

·     3 tbsp whipping cream

·     1/2 tsp salt

·     1/4 freshly ground black pepper

·      1 tsp cornstarch

·      1/4 cup water

·      1/4 tsp dark soy sauce

Instructions :

For the chicken

1)Clean the deboned chicken thigh with water, drain and pat dry.

2)Massage all the ingredients A into the chicken thoroughly.

3)Let it rest in the refrigerator to marinate for at least half a day.

4)Heat some oil in the grill pan. Place the chicken chop skin side down on the grill pan, and leave it undisturbed for about four minutes.

5)After four minutes, turn the chicken steak ninety degrees to create the crossed grill marks for another four minutes.

6)Flip the chicken over to grill the other side for another four minutes. Remove.

For the mushroom sauce

1)Saute some chopped garlic in a pan with some oil.

2)When the garlic becomes aromatic, remove it and add the sliced onion. Saute the onion until tender and translucent.

3)Return the garlic to the pan.

4)Add the mushroom land saute for another one minute.

5)Add the chicken stock.

6)When it returns to a boil, mix 1 tsp of cornstarch with 4 tbsp of cold water to form a slurry. Pour the slurry into the pan to form a thick gravy.

7)Add the whipped cream.

8)season with salt and freshly ground black pepper.

9)Finally, add about 1/4 tsp of dark soy sauce to darken the color of the sauce.

10)Pour the sauce over the chicken chop and serve mashed potatoes and any vegetables of your choice.

MY OPINION :

My favorite food is Mushroom Chicken Chop . One of the reasons I love Chicken Chop is because the meat is always so tender and flavorful. Really easy to make! even though we only able to marinade the chicken for 1.5 hours it still flavorful. Furthermore, I really love eating proteins , so this dish is the best choice ! More importantly , everyone thinks that chicken is unhealthy because its contains high calorie but actually chicken is indeed a healthy meat. It is full of protein and suitable for people of all age groups. Other ingredients used in the dish are also beneficial. Only the method of making the dish is relatively unhealthy. Deep-frying method involves excess of oil that is not good for health. In that case, baking and grilling methods are suitable for cooking. Besides, we can customized our chicken chop according to our taste and choice. You have to try it too! Enjoy!

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Ingredients:
Hotdog
Mozzarella cheese sticks (Mozzarella)
Bamboo sticks
1 cup + 2 tablespoons of flour (All Purpose Flour)
2 teaspoons-Baking Powder
1/2 teaspoon-salt
2 tbsp-sugar
1-egg
3/4 cup-cold milk
1 cup-breadcrumbs
Chili/Tomato Sauce
Honey Mustard

Step to make fried cheese hot dog sticks
Step 1: Put flour, baking powder, salt and sugar in a bowl and mix well.
Step 2: Then add the eggs and milk, and mix well again.
Step 3: Pour the batter into a long glass and put it in the refrigerator until ready to use. (Place in the refrigerator for at least 5 to 10 minutes.)
Step 4: After the bamboo skewers are cleaned, skewer the hotdog and mozzarella respectively, or skewer the cheese and sausage in half.
Step 5: Coat the hot dog with a little flour and put it in the refrigerator for at least 5 to 10 minutes. The end of the sausage is cross-cut, and it will turn into a cute octopus after frying. (It is very important to keep all food cold, otherwise the cheese will leak into the oil.)
Step 6: Then spread the hot dog with a sticky batter, making sure to cover the surroundings, then roll the hot dog into the breadcrumbs, and then carefully put it in the frying oil.
Step 7: Fry for 5 minutes or until golden brown, flip at least once. Scoop it up when it's golden brown and place it on absorbent paper.
Step 8: Pick it up when it is golden brown and place it on absorbent paper. Sprinkle the powdered sugar on the plate, and roll the hot dog on the sugar until it is even. This is what makes Korean hot dogs so delicious, so don't miss it!
Step 9: Add ketchup/chili sauce/Honey Mustard (according to personal taste), and it’s done!

My Opinion
My favourite food is fried cheese hot dog sticks.It can be said that it is the “popular king of gourmet food” on the streets of Korea.Fried cheese hot dog sticks are also  the most popular Internet celebrity snacks recently. They have a charming and high-looking appearance, which will make you unforgettable after a glance.It can draw a very long silk while feeling the outer focus and the inner tenderness, which can stimulate your fun while getting satisfaction in your mouth.Cheese hot dog sticks are not only good in appearance, but also extremely rich in nutritional value. The exquisite appearance of the cheese hot dog stick is pleasing to the eye, giving people a beautiful enjoyment and greatly increasing appetite. The outside is golden and crispy, the inside is tender and smooth, and it has a strong cheese aroma. A bite is crispy and refreshing, it is amazing.Fried cheese hot dog stick is my favourite food as it is delicious and easy to make.I generally prefer to eat cheese hot dog stick as my refreshment during this MCO.

by Lim Jia Kie

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There are many fancy food has been created by the professional chef in this world such as pasta, pizza and many more. But for me, my favorite food is fried rice, even though there are variety type of fried rice such as ‘nasi goreng kampung’, ‘nasi goreng paprika’, ‘nasi goreng cina’ and many more. But for me I only love to eat a simple fried rice and that is cooked by my mother. Even though those fried rice  is make by using simple ingredient such as anchovy, pepper, onion, some salt and rice but it is still my favorite food.

INGREDIENTS:

A special food certainly is made from a special ingredient too. For making a special fried rice, you have to prepare the ingredients. The ingredients are two carrots, ½ an onion, 2 eggs, black pepper, garlic, ground ginger, soy sauce, tomato and chili sauce, oil, and sausage or chicken (optional).

HOW TO MAKE:

After you already have all of them, you can start to make it.

(1) First, put about 6 cups of rice into your rice cooker. Let it steam until it is already cooked.

(But if you have cold rice or day old rice is best. This helps to prevent and keep the rice from sticking together and getting mushy. It does not have to be cold, but it is best to have day old rice instead of fresh rice.)

(2) Second, cut the garlic and onion into a small pieces. Then, stir an egg and prepare some ingredients like tomato and chili sauce, soy sauce, salt, sugar, oil, and don’t forget the rice itself.

(3) After all ingredients are prepared, we can started to cooking. Then, heat some cooking oil, sauté the onion and garlic.

(4) Next, put the egg, stir and fry it. After that you can put the rice. Then, add 4 tablespoons of chili and tomato sauce, 2 teaspoons of soy sauce, 1 teaspoon of olive oil, salt, sugar and black pepper.

(5) Then, beat it all and add some additional vegetables or something like beansprout, sausage, or meatball.

(6) Lastly, beat it few minutes more and finally put it all in the flat dish, serve it with cracker or raw vegetables. When you’re done to do all of these steps, you’re done to make your own meal.

My opinion :

My favorite food is fried rice. Before that, do you know fried rice?. Fried rice is a food such as rice and stir fried in cooking oil or margarine, typically plus soy sauce, onion, garlic, tamarind, pepper and other spices, such as eggs, chicken, and crackers. Why I like this food ? The fried rice is a delicious food for dining in the evening or at breakfast. Furthermore, friend rice is the simplest dish in the world to prepare. It's also popular food in community. Even a twelve-year-old can do it! It's not too hard to make ! It easier to make than other food and it take just a couple of minutes to be cooked. However, they not only taste good, they are cheap and convenient too! Last but not least, the last reason why I like this food because it’s cook by my mother which is prepare using her secret recipe. I eat those fried rice when I was only 3 years old until now and those western food is not my cup of tea. I hope that you can try this recipe with your family members.

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Hey guys, today I would like to share the recipe of my favourite food, which is oatmael fried chichken.
If you are challenged to eat oatmeal in a different form, try using this recipe. I won't say this is a good or healthiest way to get your daily fiber fix, but I will say that it is a good alternative to the flour.

Ingredients (2-3 servings) :

1 kg chicken pieces

2 cup quick-cooking oat

1 teaspoon garlic powder

1 1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon paprika

1 cup full cream milk

1 tablespoon cane vinegar

1/4 cup melted butter

Procedure for the Oatmeal Fried Chicken

1. First, marinate chicken for 20 minutes in garlic powder, salt, pepper and paprika.

2. Then, put the full cream milk in bowl with vinegar, stand for 15 minutes, then mix.

3. Next, put the quick-cooking oatmeal in another bowl.

4. Then, dip chicken pieces in milk then in oatmeal ; coat very well.

5. Next, arrange the chicken pieces in a baking tray and pour over melted butter or if you don't have an oven, you can also fry the chicken pieces.

6. Lastly, bake in preheated 375 degrees oven for 40-50 minutes or until the chicken turn brown.

7. Finally, your oatmeal fried chicken is already done, you can serve it with your favourite sauce or just eat it.

My Opinion
My favourite food is oatmeal fried chicken because I like the feeling of the crispy crumbs, and the good smell of the chicken and oatmeal. When I bite the first bite of the chicken, the sounds is so fresh and the crunch sound is so great! The outside is crunchy and the inside is soft and juicy with the sweetnees and aroma of oatmeal. Everyone thinks that fried chicken is unhealthy because of its high calorie content, but as a foodie, I don't care about it! In addition to oatmeal fried chicken, you can also match some vegetables to maintain nutrient intake and relieve greasiness.

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Sweet soy sauce chicken - by Nurnajiha Jalwaa

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Sweet soy sauce chicken - by Nurnajiha Jalwaa

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Ingredients:

• 6 pieces of chicken
• Herbs
• 5 cloves of garlic
• 1 red onion
• 5 tbsp sweet soy sauce
• 1 small ginger
• 10 curry leaves
•  5 tbsp oil
• 3 chili

Step to make soy sauce chicken
1. First of all, put 5 tbsp of oil into the pan and fry the chicken until it's cooked.
2. Meanwhile,blend ginger, chili, garlic and red onion.
3. After the chicken is cooked, put the herbs and curry leaves. Then, put the ground ingredients into the pan.
4. Next,pour in the sweet soy sauce and wait until it simmers. After that, turn off the stoves.
5. Lastly,put it into a plate and garnish it.

My opinion
My favourite food is soy sauce chicken. It had a sweet taste and it was flavourful. This type of sweet soy sauce chicken is the Malaysian type and it is different from the Chinese type because the chicken was cut and it uses different types of herbs. I used to eat it a lot when I was a child back then. I have enjoyed this food since I was a child. Every time I eat it, I will remember the time when I was a child. This sweet soy sauce is from Indonesia and Malaysia, which is our home country. We can enjoy it with rice. It will taste much better if we eat it with the rice. It was so easy to make. Well, you can ask your mom to do it for you. If you want it a little bit spicy, you can add more chili into the chicken. A child can also enjoy it if you don't put the chili.

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Meal planning?
Add our Mee Hoon Kueh to the list!

Here are the ingredients to cook a bowl of Mee Hoon Kueh:
(A) Dough
1) 300 g all purpose flour
2) 120 ml warm water
(B) Soup Base
3) 2 liters water
4) chicken slices
5) a bunch of sweet leaf
6) 4 dried mushrooms
7) pinch of salt and pepper

Steps to make Mee Hoon Kueh
(A) Dough
1) First, add water gradually and knead the flour mixture into a dough, until it forms a soft dough.
2) Then, shape the dough into a ball and cover it with cling wrap to rest for 1 hour.
3) Lastly, pinch the dough into small pieces and blanch the Mee Hoon Kueh in boiling water. Set aside.
(B) Soup
1) First, marinate the anchovies with salt and pepper.
2) Next, heat in mushrooms and fry till fragrant.
3) Then, add in anchovy broth and chicken slices. Bring to boil.
4) After that, add in balanced Mee Hoon Kueh and sweet leaf. Once the vegetables are cooked, crack an egg into the soup.
5) Lastly, top noodles with fried anchovies and serve with red chillies.

My opinion:
My favourite food is Mee Hoon Kueh which is a popular and home-styled dish in Malaysia. Mee Hoon Kueh means hand-pulled noodles soup in Hokkien. It's a soup version with the dough being pulled, pinch, and tear into small pieces and cooked with anchovy broth. The vegetables used for these soup noodles are called Sweet Leaf. It's also known as Mani Cai, sayur manis in Malaysia. For the protein, you can use shrimps or chicken slices. I personally love Mee Hoon Kueh because it is simple and delicious. Besides, every mouthful is a surprise because of the irregular shapes and different sizes. Although it is easily available at most food courts, hawker centres and coffee shops, the one I like the most is cooked by my mother at home. It is due to the taste of my mother's cooking is different from others. Therefore, I would prefer the hand-made version from home. Real hand peeled and pressed version with the home taste.

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Ingredients
300 grams of chicken (mixture of fillets and bones)
3 tablespoons cooking oil
1 tablespoon ground chilli
2 cloves garlic (knocked)
1 cm ginger (thin slices)
1 tablespoon sweet soy sauce
1 tablespoon chili sauce
1 teaspoon tomyam paste
1 slice of kaffir lime leaves
1 lemongrass stem (dotted)
5 hot chilli seeds (dotted)
1/2 large onion squash (coarsely sliced)
a little water
some fish sauce (optional)
vegetables (cauliflower, long beans and green capsicum)

Steps to make Pad Prik
1. Heat oil in a pan, saute garlic, ginger and ground chilli and tom yam paste until fragrant.
2. Add the chicken and stir for 2-3 over a large flame.
3. Add other ingredients along with water, stir until the gravy thickens.
4. Lift and serve with hot white rice.

My opinion
My favourite dish is Pad Prik . Pad Prik rice chicken is a Malaysian dish of fried rice flavored with sauteed chilli paste. Nasi is Malay for rice and pad prik is a Thai phrase ผัดพริก where pad means stirfry and Prik means chili. Although, Pad Prik rice chicken today is regarded as part of Malay cuisine, it is Thai in origin. The reason that I love it so much is because pad prik has a sweet, salty, sour and of course spicy taste. Other than Pad Prik , I also love other Thai cuisine because I think the Thai food is all delicious and appetizing. If i ate at a restaurant, i wouldn't order any food other than Pad Prik because i love it so much. My mom loves to cook Pad Prik during MCO for me and also the family because she says this food is so easy to make.

By Nurshaza binti Alwi

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Ingredients

Potatoes

garlic

Butter. If you are eating dairy-free and/or vegan, feel free to use vegan butter.

Milk. You are welcome to amp things up with heavy cream if you prefer. Or alternately, you can use lighter milk or plain plant-based milk.

Cream Cheese. By the way be sure that your cream cheese is room temperature and cut into small 1-inch chunks, for easy melting into the potatoes.

Fine sea salt

Toppings (Optional): I like to sprinkle on some chopped chives or green onions, for some extra colour and freshness.

The way to do it~

1. First of all, cut the potatoes. Feel free to peel your potatoes or leave the skins on

2. Secondly, cut your potatoes into evenly-sized chunks, about an inch or so thick. Then transfer them to a large stockpot full of cold water until all of the potatoes are cut and ready to go. In addition, be sure that there is enough cold water in the pan so that the water line sits about 1 inch above the potatoes.

3. Then, add the garlic and 1 tablespoon salt to the water.

4. Boil the potatoes for about 10-12 minutes until a knife inserted in the middle of the potato goes in with no resistance.

5. Furthermore, heat your butter, milk and an additional 2 teaspoons of sea salt together either in a small saucepan or in the microwave until the butter melted. Set aside until ready to use.

6. Next, return the potatoes to the hot stockpot and turned the heat down to low. Using two oven mitts, carefully hold the handles on the stockpot and shake it gently on the burner for about 1 minute to help cook off some of the remaining steam within the potatoes. Then remove the stockpot entirely from the heat.

7. After that, my favourite part mashing the potatoes! Mash the potatoes to your desired consistency.

8. Then pour half of the melted butter mixture over the potatoes, and fold it in with a wooden spoon or spatula until potatoes have soaked up the liquid. Repeat with the remaining butter. And then again with the cream cheese. Fold each addition in until just combined to avoid overmixing, or else you will end up with gummy potatoes.

9.  One final time, adding in extra salt (plus black pepper, if you would like) to taste.

10. Then serve warm, garnished with any extra topping you like.

My opinion:

I mean, who doesn't like mashed potatoes? It's so soft, fluffy, melt in your mouth and has just enough flavour to make you crave for more ! Personally, this is best served with bread. Whenever i'm at western restraunt the first thing i would ordered is mashed potatoes. I thought it wouldn't hurt to try to make a homemade one as it is more healty. Enjoy.
by: Nurin Humaira

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I͟n͟g͟r͟e͟d͟i͟e͟n͟t͟s͟
1 ⅓ cup sugar
⅔ cup cocoa
⅓ cup cornstarch
pinch of salt
4 ½ cups milk
3-4 tablespoons butter
1 teaspoon vanilla

S͟t͟e͟p͟s͟ t͟o͟ m͟a͟k͟e͟ c͟h͟o͟c͟o͟l͟a͟t͟e͟ p͟u͟d͟d͟i͟n͟g͟
1- In a saucepan, combine sugar, cocoa powder, salt, and cornstarch. Mix well. Add in cold milk, whisk until combined.
2- Increase heat to medium, stirring constantly until mixture reaches a boil.
3- Allow mixture to boil for 1 minute while stirring constantly. Remove from heat and stir in butter and vanilla.
4- Allow mixture to cool completely, stirring occasionally to avoid a skin forming on the pudding.
5- Serve chilled or warm.

M͟y͟ o͟p͟i͟n͟i͟o͟n͟
Chocolate puddings are a class of desserts in the pudding family with chocolate flavors.In the US, puddings are nearly always sweet desserts of milk or fruits juice variously flavoured and thickened with cornstarch, arrowroot, flour, tapioca, rice, bread, or eggs.In Britain the word pudding is used as a generic term for sweet desserts.Chocolate pudding contains some of the same disease-fighting antioxidants as fruits and vegetables. Antioxidants have been proven to decrease free radicals in the blood that can cause cancers.I like any time of pudding aspecially this chocolate flavor. I like pudding because of the creamy and soft texture. My mom always make pudding when have a free time. When I eat pudding, it feel very soft and sweet. Pudding will be more delicious when we add some flavor. You have to try it.

𝐛𝐲: 𝐍𝐮𝐫𝐚𝐢𝐧 𝐀𝐟𝐢𝐟𝐚𝐡 𝐙𝐚𝐰𝐝𝐚𝐡 𝐛𝐢𝐧𝐭𝐢 𝐒𝐮𝐛𝐞𝐡𝐚

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Ingredients:
½ cup granulated sugar (100 g)
¾ cup brown sugar (165 g), packed
1 teaspoon salt
½ cup unsalted butter (115 g), melted
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour (155 g)
½ teaspoon baking soda
4 oz milk or semi-sweet chocolate chunks (110 g)
4 oz dark chocolate chunk (110 g), or your preference

Steps to make chocolate chip cookies
1.Firstly, whisk together the sugars, salt, and butter until a paste forms with no lumps in a large bowl.
2.Secondly, whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
3.Thirdly, sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
4.Fourthly, fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
5.Fifthly, preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
6.Then, scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
7.After that, bake for 12-15 minutes, or until the edges have started to barely brown cool completely before serving.
8.Enjoy!

My opinion
I have a sweet tooth.Therefore,my favorite food is always a dessert.I love to eat dessert because it can put me in a good mood.Nothing can give me more pleasure than eating a dessert.The most dessert that i prefer to eat is chocolate chip cookies.Chocolate chip cookies are so soft yet crunchy.Even though there are many kinds of cookies,my favorite one is chocolate flavor.I love chocolate chip so much and i always put it more while baking.Besides that,chocolate chip cookies are suitable to eat anytime.For example,it can be a good choice of snack when we watching a movie or doing revision.We can also eat the cookies during the break time or the moment that we are craving for something sweet.The most important reason that I love chocolate chip cookies is it is easy to make so I can make it in anytime I want.

By : Chua Le Xing

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Fried Noodles(Nur Najihah Binti Mohd Khalid)

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Fried Noodles(Nur Najihah Binti Mohd Khalid)

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Hello ladies out there! Today,I would like to share with you guys a recipe for cooking my favorite food,which is fried noodles.I am pretty sure that this simplest recipe will make your family members get mesmerized with you cooking skills.
Here are the ingredients those you need for cooking a plate of tasty fried noodles:
-Yellow noodles
-Five cloves of garlic
-Six shallots
-Vegetables such as bean sprouts and mustard greens
-Fishcakes and fish balls
-Squids and chicken breast
-An egg
-One tablespoon of oyster sauce
-One tablespoon of dark sweet soya sauce
-A half tablespoon of tomato ketchup
-Two tablespoons of dried chili paste
-Cooking oil

Let’s start cooking!

1)First,we need to prepare the ingredients well.For making the sauce,you need to put one tablespoon of oyster sauce,one tablespoon of dark sweet soya sauce and lastly one tablespoon of tomato ketchup.Then,you need to mix them well.You also need to wash the vegetables cleanly and cut all the ingredients such as fish cakes,fish balls if you want to make them half and also chicken breast.However,the chicken breast need to be cut like dice.
2)Second,you have to fire up a wok and put some cooking oil.Meanwhile,you can chop the five cloves of garlic and six shallots or else you can also mash the cloves of garlic and the shallots together.Basically,I prefer to mash them because it will make my dish tastier.
3)Next,you have to put the mashed shallots and the cloves of garlic into the wok.Stir that up for a minute.
4)Then,quickly add the chili paste and let it being cooked for a while. Once the oil starts to turn red,you should know that the chili paste has been done being cooked and it’s also the time where you need to put the next ingredients.
5)Next,before you add the noodles,don’t forget to put the proteins such as fishcakes,fish balls,squids,and chicken breast as they will be the toppings in your dish.Thus,it will make the fried noodles is as finger licking good.After that,you have to stir that up.
6)Then,you need to put the noodles into the wok and quickly mix it.You also have to add in the pre-mixed sauce and toss all of them together.
7)After tossing them,you have to put the vegetables,which are bean sprouts and mustard greens.In addition to make your fried noodles just a little bit more wet,you can add in a couple of tablespoons of water that is mixed with leftover sauce so you won’t waste any of that good sauce.Don’t forget to toss them and stir that up too.
8)Lastly,you have to make a space for adding in an egg by pushing the noodles in the wok to one side and quickly mix them together so that it will be more scrumptious dish.Besides,you surely will have big appetite as it is not too dry,but a little bit wet.Don’t forget to put a little salt too and stir that up.
9)Finally, your fried noodles is already done and take your plate in the kitchen as fast as lightning to do the plating as it will make your special dish looks fancier.Make sure you quickly enjoy it before it’s getting cold.

My Opinion About My Favorite Food:
My favorite food is fried noodles.Many people surely will not believe it,including my friends,who use to say that this dish is one of the most common food that they love to order when they go to ‘Mamak’ stalls.However,I really enjoy it as it is the easiest dish,which just takes a few minutes for cooking it,but surprisingly it’s the most scrumptious one. This dish can be enjoyed at any time either as my breakfast or dinner and it also makes me full easily as it contains lots of toppings.Furthermore,I am also a seafood lover and I really love eating proteins,so this dish is the best choice as it contains lots of proteins viz fish cakes,fish balls,squids and chicken breast.For all those people who are not more likely at seafood,you can change them with vegetables as it will make your food healthier,but surely it is quite bit disappointed as the tastiness of the seafood can’t be enjoyed.I also would say that the cost in preparing this simple dish is reasonable as the recipe is indeed easy.Although,it will cost a bit expensive if we buy more toppings such as prawns,meats and others.Lastly,I hope that you guys can try cooking this simple fried noodles,which can be enjoyed with your family members as it can make your family members get mesmerized with your cooking skills.That’s all.Thank you.

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INGREDIANTS

Half kg chicken

3 tablespoons yogurt

1 and 1/4 ginger and garlic paste

1/2 or 1 tablespoon garam masala

Salt as needed

1/2 or 1 tablespoon chili powder

1/4 teaspoon turmeric powder

1 tablespoon lemon juice

1 or 2 onion

2 cups basmathi rice

Saffron strands as needed

2 tablespoons hot milk

1 Bay leaf

4 Cardamoms

6 Cloves

1 inch Cinnamon

1 Star anise

3/4 Caraway seeds

Ghee as needed

Mint leaves

Coriander leaves

STEPS TO MAKE CHICKEN BRIYANI

1. First of all,mix the chicken with yogurt,ginger and galic paste,garam masala,salt,red chili powder,turmeric powder and lemon juice and marinate the chicken for 1 hour.You can also rest it overnight in the fridge.

2. Meanwhile,add 2 cups basmathi rice to a large pot and rinse it at least thrice.Drain and soak in fresh water for 30 minutes.After that,soak a pinch of saffron strands in 2 tablespoons hot milk.

3. In the same way,heat ghee or oil in a heavy bottom pot or pressure cooker.By the way,make sure you use a large one for this.

4. Furthermore,add bay leaf,cardamoms,cloves,cinnamon,star anise and caraway seeds in that pot.

5. After that,add thinly sliced onions.On a medium heat,fry them stirring often until uniformly light brown.

6. Besides that,add marinated chicken and saute untul it becomes pale for 5 minutes.

7. Lower the flame completely.Cover and cook until the chicken is soft,tender and completely cooked.

8. Moreover,taste test and add more salt if needed.After the chicken cooked,add yogurt garam masala,chili powder and chopped mint leaves.

9. Mix everything well.Spread it evenly in a single layer.

10. Then,layer drained rice all over the chicken.To a separate bowl,pour 3 cups water and add 1/4 to 1/2 teaspoon salt.If cooking in a pot,start with 3 cups water at this stage.

11. And then,stir and taste the water.It must be slightly salty.Pour 2 cups of this across the sides of the cooker or pot.Pour rest of the water over the rice gently.

12. Last but not least,level the rice gently on top.Add 2 tablespoons more mint leaves.Do not mix up everything,the taste of the briyani cooked in the shown method is good.Optionally you can sprinkle 2 tablespoons fried onions and saffron soaked milk.

13. Cover the pot or cooker.Cook for 1 whistle.Later remove the cooker from the hot burner to stop cooking further.

14. Lastly,put some coriander leaves on top of the briyani and serve.

MY OPINION

My favourite food is chicken briyani.Briyani is an Indian Traditional food.Usually,briyani is a spicy,hot and bold.It is made with Indian spices,rice and meat usually that of chicken,goat,lamb,prawn,fish,and sometimes,in addition,eggs or vegetables such as potatoes in certain regional varieties.Then,briyani is popular throughout the Indian subcontinent,as well as among the diaspora from the region.It has gained popularity in South India especially in Tamil Nadu,Andhra Pradesh and Telangama.Briyani also have some side dishes which is onion yogurt salad and so on.Chicken briyani is the healthiest briyani because it has much less calories coming from saturated fats so it is the best option for eating healthy while searching for Indian food.I love chicken briyani because it has a good aroma and very tasty.It tastes spicy but tastes good and scrumptious.My mother has her own secret recipe.Another reason I love this dish because it has some fried onion in to the rice.When I eat,it will be crunchy and taste good.The taste of my mother cooking is different.
BY : VISHALINE A/P BALU

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Ingredients
•Pizza dough
•Chicken breasts
•Olive oil
•Barbecue sauce
•Bacon
•Mozzarella
•Fresh pineapple
•Red onion
•Cilantro
•Garlic
•Black pepper
How to make Hawaiian BBQ Chicken Pizza
1）First, preheat oven to 475 degrees F, and preheat grill to medium-high heat.
2)Then, brush chicken with olive oil and season with salt and pepper. Grill until cooked through, brushing with bbq sauce during the last few minutes.
3)Next, whisk together remaining olive oil and garlic. Brush pizza dough with the mixture and let rest 10 minutes.
4)After that, cut chicken into cubes. Brush pizza dough with remaining bbq sauce, then add the toppings.
5)Last but not least, bake in preheated oven until crust is golden brown, 11 – 13 minutes.
Opinion
My favourite dish is Hawaiian BBQ Chicken Pizza. Pizza is an Italian dish consisting of a usually round, flattened base of leaves wheat-based dough topped with tomatoes,cheese and often various other ingredients, which is then baked at a high temperature, traditionally in a wood-fired oven.
The word "pizza" first appeared in a Latin text from the town of Gaeta,then still part of Byzantine Empire,in 997AD;the text states that a tenant of certain property is to give the Bishop of Gaeta duodenum pizza every Christmas Day, and another twelve every Easter Sunday.Although it has many flavours but Hawaiian BBQ Chicken Pizza is my favourite because it has a lot of ingredients such as chicken, cheese, mushrooms, pineapple, etc.I often make it at home because I can add something I want to eat in my pizza and now I can't buy it outside during this MCO.I will also have a sense of accomplishment when I enjoy it because I did it myself.
By：Jasmine Goh Jia Xuan

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Making a truly amazing sandwich is as much about the ingredients you use as how you slice, stack and slather them.

If you ask me, sandwich-making is a true lifeskill. It can brighten up a desk lunch, make friends, maybe even win over enemies. But when was the last time you saw a sandwich recipe in a cookbook? I say, the snub must end!

Sandwich-building puts serious cooking principles to work—using great ingredients that are well-balanced, correctly sized, and placed in a certain order. In hopes of enriching your lunchtime and your culinary imagination, here is how I make my go-to sandwich.

Ingredients ：

4 slices bread (any）

2 tsps butter or ghee (optional)

1 tbsp oil

½ tsp cumin or jeera

1 tsp garlic chopped or ½ tsp ginger garlic paste

1 pinch turmeric or haldi

salt as needed

2 green chilies chopped or ½ tsp chili powder

1 cup mixed veggies heaped, (carrot, onion, capsicum, corn,beans)

1 tomato large, finely chopped mashed (about half cup)

½ to ¾ tsp garam masala or pav bhaji masala or any spice powder

2 tbsp coriander leaves

Step 1 ： First, choose a good bread

Step 2 ： Next, grab some mustard

Step 3 ： Then, stack up the meat and cheese

Step 4 ： After that, add your veggies

Step 5 ： Last, put it together

My opinion ：

Sandwiches are made all over the world and can be made in so many different ways. Of course, some people think of sandwiches differently. The name Sandwich originally came from a man by the name of Lord Sandwich. Lord Sandwich was a gambling man and he would be given bread and meat to eat during his gambling time at the table. The original sandwich was actually just a piece of salt beef between two pieces of bread that was toasted. We have a term for people who do not eat meat, bread or other types of food, called “Vegans”. They might make sandwiches only using vegetables because they don’t want to eat a regular sandwich but still want to get the same feeling. Sandwich is my favourite food as it is easy to make and can be prepared using readily available ingredients. I generally prefer to eat sandwich as my breakfast or lunch during this MCO. Besides, the recipe of sandwich can be customized according to our taste and choice. Along with being healthy, sandwich is also very tasty and nutritious.

by Ang Yi Xin

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Ingredients
1)200g tofu, pressed & pan-fried, then seasoned with salt⁣
2)1 stalk lemongrass (white part only)
3)1 tomato, cut into wedges⁣
4)1/2 cup chopped vegetables⁣
5)1/2 cup chopped mushrooms ⁣
6)1 tablespoon TomYum or red chili paste
7)1 tablespoon chili oil with sediment⁣
8)Three cups of water⁣
9)2–3 tablespoons Yondu umami vegetable
seasoning sauce
10)2–3 Thai red chili⁣
11)1–2 teaspoons coconut sugar
12)1/2 cup coconut milk
13)1–2 tablespoons lime juice⁣ oil for cooking
Steps to make Tom Yum Soup
1)First,heated non-stick pan with 1-2   tablespoons oil, sauté lemongrass over low-medium heat until aromatic.
2)Then, add in TomYum paste, mushrooms, vegetables and give it a quick stir.⁣
3)Next,add in water and Yondu (start with 1 tablespoon) along with tomatoes.⁣
4)After that,bring the soup to a rolling boil, then turn heat to low-med and simmer for 1 to 2 minutes.⁣
5)And then add chili oil, lime juice, sugar and stir in the coconut milk to combine.
6)Last but not lease,add in the rest of the ingredients such as chili, tofu, and give it a quick stir until all incorporated.
7)Taste test and season with more Yondu if needed. ⁣
8)Finally,serve warm with lime juice.⁣
My Opinion
My favourite dish is Tom Yum soup. Thai Tom Yum Soup is a bold, spicy, hot and sour soup that originated in Thailand and remains their most popular soup to this day. Tom Yum is usually cooked with seafood such as shrimp and squid. The word "tom yum” is derived from two Thai words. Tom refers to the boiling process, while Yum means 'mixed'. I think the reason that I love it so much is because Tom Yum soup is bold yet light, tart, salty and citrusy, bursting with layer upon layer of intoxicating flavor from lemongrass, garlic. Everytime I taste it, I feel so refreshed.My mother has her own special recipe.Another reason I love this dish due to the taste of my mother's cooking is different from other restaurants.Whenever I eat it, I will know it was cooked by my mother.So,my sister and I love this dish the most.

By：Tan Qiao Ying