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Keep knives sharp so they cut all the way through. 

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Keep knives sharp so they cut all the way through. 

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Otherwise you will have to add more pressure while using a dull knife.

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Carry a knife with the blade pointing down

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Carry a knife with the blade pointing down

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Do this so in case someone walks/bumps into you, no one gets hurt.

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Or else you can risk cutting a finger.

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Never put knives or sharp objects in soapy water

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Never put knives or sharp objects in soapy water

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When cleaning knives clean separately

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1.169 million hospital visits by adult males aged 15 or older due to lacerations from cuts on the hands and arms

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1.169 million hospital visits by adult males aged 15 or older due to lacerations from cuts on the hands and arms

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Take all necessary precautions when working working with sharp objects and always cut away from yourself

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Always cut away from from you if you are cutting any meats, veggies, etc with your fingers closed