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Rome at Christmas

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Traditional Christmas sweet breads

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For Christmas Eve the typical dish  is fish and fries, with fried vegetables such as zucchini, artichokes, broccoli and especially codfish ,followed by spaghetti with clams, roast sea bass and salmon.

Lunch on Christmas day usually starts with a tortellini or stracciatella soups and occasionally a thistle and egg broth. It then continues with a classic pasta dish such as lasagna or cannelloni followed by meat and vegetables with roast lamb with potatoes being a classic. Puntarelle salad, artichokes and 'misticanza' are side dishes.

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Hello, dear friends, the day before Christmas holidays start ,we organize at school a wonderful Christmas show, my students play some instruments and sing songs in Italian, English, French and Spanish (the languages studied at school), the parents are so happy! We make  also  Christmas crackers-
What is more I organise  the Christmas Jumper day for Save the Children.

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hello dear colleagues
first of all i wish all of you a Merry Christmas .There are so much enjoyable things with christmas. i really like all the christmas stuff and events but unfortunately in Turkey we are not celebrating christmas especially in our schools .you know it is relgious belief ,so we cannot make any activities about it.so sorry for this and we are happy for you.thank you and Merry Christmas again.take care.

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The Christmas supper varies between regions and families. In general, it has lots of courses including a fish dish, a potato salad (with mayonnaise, pickles and carrots) and a sauerkraut soup – kapustnica, with sausage, meat, dried mushrooms and cream. Every family has its own secret recipe and some might include unusual ingredients such as dried plums or even apples. In some regions, kapustnica is replaced by a milky mushroom soup – mlična hubová polievka.

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And guess what, it’s not Santa who brings the present. It’s Baby Jesus! A common tradition is that the children leave the room when Baby Jesus comes with the presents. When the gifts are placed under the Christmas tree, someone rings the bell. That’s the cue children are waiting for. They dash to the Christmas tree to open the presents. Majority of Slovak families open their presents after the main Christmas meal, but some just can’t wait and dine surrounded with torn wrapping paper.

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The Christmas tree is kept until January 6th, which is the Feast of the Three Kings, also called Epiphany. Then children are finally allowed to eat the candies and other sweets from the tree. The religious tradition dictates to fast throughout the Christmas Day. The rumour has it that if you manage to get by without a single bite the entire day, you will see a little golden pig in the evening :)

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Some families still follow a very traditional way and get a live fish (usually a carp) which is placed in the bathtub for kids to play with until the Christmas Day morning. Guys need to man up, kill and gut it. Those preferring convenience and feeling sorry for the fish rather take it out of the freezer. During the day, people cook supper and decorate the Christmas tree (the compulsive ones start days earlier).

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Christmas Eve is the most important day of the Christmas season. It is called “Štedrý deň” (translated as the Generous Day) and its actual evening is called “Štedrý večer” (translated as the Generous Evening). The Christmas season is called “Vianoce”. If you want to wish Merry Christmas to your Slovak friends, remember the phrase “Veselé Vianoce.”