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How much ATP is produced during fermentation

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What other organic molecules (other than glucose) could be used to produce energy?

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where do the cellular respiration occurs in a cell

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Do these have any relationship with the amount of oxygen present? Aerobic or Anaerobic?

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Are there different types of fermentation?

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what makes fermentation in the body?

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How does fermentation occur without oxygen?

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How much energy is lost in cellular respiration to heat

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What's needed to know about the proteins in the electron transport chain (such as do we need to know about ubiquinone and cytochromes?

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Why does protein phosphorylation cause a change in the shape of the protein? (This was on the study guide).

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What are the net inputs and outputs of each stage of cellular respiration?

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What is the final acceptor

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What exactly gets the hydrogen ions outside the membrane?

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In what order do the processes of cellular respiration occur?