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Furthermore, secondary consumers can be classified into one of two groups: carnivores, or meat eaters, and omnivores, which are plant and meat eaters.

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Scavenging is both a carnivorous and a herbivorous feeding behavior in which the scavenger feeds on dead animal and plant material present in its habitat. The eating of carrion from the same species is referred to as cannibalism.

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Producer: is an organism, either a green plant or bacterium, which is part of the first level of a food chain. Hawaiian Translation

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Primary succession is one of two types of biological and ecological succession of plant life, occurring in an environment in which new substrate devoid of vegetation and other organisms usually lacking soil, such as a lava flow or area left from retreated glacier, is deposited.

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Primary consumers are herbivores, feeding on plants. Secondary consumers, on the other hand, are carnivores, and prey on other animals. Omnivores, who feed on both plants and animals, can also be considered a secondary consumer.

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an animal that is hunted and killed by another for food.

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any animal or other organism that hunts and kills other organisms their prey, primarily for food.

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A group of individuals of the same species occupying a particular geographic area. Populations may be relatively small and closed, as on an island or in a valley, or they may be more diffuse and without a clear boundary between them and a neighboring population of the same species.

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An omnivore is an animal that eats both plants and animals for their main food. Pigs are omnivores, so they would be just as happy eating an apple, or the worm inside the apple. Omnivore comes from the Latin words omni, meaning "all, everything," and vorare, meaning "to devour."

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The role or function of an organism or species in an ecosystem. The interrelationship of a species with all the biotic and abiotic factors affecting it. A cavity, hollow, or recess, especially in a wall. Supplement. In ecology, a niche may pertain to a variety of meanings.