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Pizza Napolitana, Italy by Elena Mougiou A1

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Pizza Napolitana, Italy by Elena Mougiou A1

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Pizza Napolitana is the the most authentic Napolitan dish ......

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New Zealand Pavlova, New Zealand by Christina Gryllaki A'1 

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New Zealand Pavlova, New Zealand by Christina Gryllaki A'1 

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This recipe is a family favourite which is often made at dinner parties and is a Christmas table regular. Its crunchy meringue outside and marshmallow center make the perfect combination. Top with fresh fruit and whipped cream.

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Churros, Spain by Mavrakaki Christina A7

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Churros, Spain by Mavrakaki Christina A7

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Spanish equivalent of doughnuts, churros are famous throughout the world. They are commonly enjoyed for breakfast or the Spain afternoon snack called merienda, and are solt at cales, churros bars, and from street vendor carts. Traditional Spanish churros come in a variety of shapes and sizes the most common bein a loop or a stick.

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Easy Spanish Churros Recipe | Egg Free Churros

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Paella considered the local Spanish dish, it seems to be a recipe with Arabic origins. In essence, paella is a rice pilaf with saffron in which meat or more commonly seafood and vegetables are combined.

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How To Make Spanish Paella | Omar Allibhoy

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Chilli crap in Singapore, China by Andriana Stavroulaki A7 

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Chilli crap in Singapore, China by Andriana Stavroulaki A7 

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The popular crap choice in Singapone is the mud crap but expect  all sorts of shapes and sizes.

While having lost its lustre of late the chilli Crab will always be a must-eat when in Singapore.

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Singapore-Style Chilli Crab | 辣椒螃蟹 [Nyonya Cooking]

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Meat Pie from Australia by Chrysa Crysafakh A7

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Meat Pie from Australia by Chrysa Crysafakh A7

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Greek meat pies contain beef, onions and feta. The filling of the meat pie is wrapped in a sheet of dough. The meat pie was invented in the Neolithic period, around 9500 BC. The Greeks used a flour-water dough that resembles confectionery and stuffed it with meat. These pies were usually fried or cooked under charcoal. Meat pies from the Middle East are called sfiha and contain ground beef, olive oil, plain yogurt, tahini, allspice, onion, tomatoes.

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How to cook Meat pie (The Australian dish)

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Pan-Fried Garlic-Lemon Trout from New Zealand by Joanna Chorafaki A7

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Pan-Fried Garlic-Lemon Trout from New Zealand by Joanna Chorafaki A7

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We can grill the trout, in the oven in the pan or on the steamer. It is usually served with a village salad and french fries.
Recipe: 650-750 gr. Fresh Trout of Kakopetria washed and cleaned, 1 teaspoon of fish seasoning, ¼ cup olive oil, juice of 1 fresh lemon, ½ teaspoon garlic pulp, 1 teaspoon mustard leaves, mustard leaf apricot -pepper

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Easy Pan Fried Garlic Lemon Salmon Recipe - Seared Fish Recipes

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Thai Chicken Satay, Thailand by Achlati Iliana A1

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Thai Chicken Satay, Thailand by Achlati Iliana A1

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Easy Thai Chicken Satay marinated overnight and grilled to perfection, served with an amazing peanut dipping sauce!
Makes a great appetizer or dinner!
The recipe uses boneless chicken breast or thighs, marinated in coconut milk, fish sauce and curry paste then grilled. The chicken has so much flavor and is extremely tender. Best of all it's served with a creamy peanut dipping sauce. The peanut sauce is sweet with a hint of spice.

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Traditional Thai Chicken Satay - Marion's Kitchen

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Boerewors, Africa by Georgakaki  Vaso  A1

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Boerewors, Africa by Georgakaki  Vaso  A1

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South Aficans may boast to their tourists that Boerewors are grilled snakes, but in reallity,tney are just a few more sausages.The truth is that their presentation and their thickness resembling the thickeness of a snake ,can deceive the ignorant tourist, but in reallity the meat of this sausage is usually beef or pork with many local spices.If you eat it cooked in a braai then you will go crazy.

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How to Make Boerewors (Traditional South African Sausage)

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Tater tots, North America by Aphrodite Antonaki A1

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Tater tots, North America by Aphrodite Antonaki A1

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Tater tots are grated potatoes that are formed into small rolls and fried, often served as a side dish. The name "tater tot" is a trademark of the American frozen food company Ore-Ida, but is often used as a generic term. "Tater" is short for potato.

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How to Make Tater Tots - Homemade Tater Tots!

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Lovo, from Fiji by Mary-Dafni Giannouli A1

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Lovo, from Fiji by Mary-Dafni Giannouli A1

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Lovo is Fiji’s answer to the barbecue. The traditional feast of fish, meats and vegetables wrapped in banana leaves is cooked in a makeshift underground oven that is dug into the earth, lined with coconut husks and covered with stones. Lovo meals are traditionally prepared to celebrate significant events in the village, like a wedding or a festival. Today, most resorts offer regular lovo feasts for their guests to enjoy.

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Babotie, South Africa, by Maria Galanaki A1

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Babotie, South Africa, by Maria Galanaki A1

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It is an oven food made from a large layer of minced meat with curry and with an egg sauce. It goes well with rice, fruit chutney, banana or coconut, while at first glance it resembles our moussaka.

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How To Make Amazing South African Bobotie In 3 Minutes

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SHOOFLY PIE, America by Anastasia Boulitsaki A7  

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SHOOFLY PIE, America by Anastasia Boulitsaki A7  

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Shoofly pie is an American pie. It began as a crust-less molasses cake called Centennial caketo celebrate the 100th anniversary of the signing of the Declaration of Independence in Philadelphia. In the 1880s, home bakers added a crust to make it easier to eat alongside a cup of coffee in the morning, without plates and forks.Precursors include Jenny Lind pie, a type of gingerbread cake from the middle of the 19th century. Because shoofly pie traditionally contains molasses but no eggs, historians conclude that it was typically baked during the winter, when chickens laid no eggs but when molasses could be stored in the cold weather without fear of it fermenting. The use of baking powder places its invention firmly after the Civil War and in the 1870s, when Pennsylvania Dutch bakers began using baking powder.

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Pennsylvania Dutch SHOOFLY Pie ~ Holiday Baked Molasses Pie Recipe

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Spaghetti alla Carbonara, Italy by Jim Markoulakis A7

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Spaghetti alla Carbonara, Italy by Jim Markoulakis A7

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Carbonara is an italian pasta dish from Rome made with eggs,hard cheese,cured pork and black pepper.The dish arrived  at its modern form with its current name in the middle of 20th century.

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Spaghetti alla Carbonara - The Pasta Queen

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Sauerkraut with pork and barley - Mulgikapsad, Estonia by Nick Athanasiou A1

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Sauerkraut with pork and barley - Mulgikapsad, Estonia by Nick Athanasiou A1

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Mulgikapsad is the national dish of Estonia.The people of Estonia love it so much, you can even find canned versions of it in stores and supermarkets! Mulgikapsad is very simple to prepare.First, sauerkraut is put in a pot with barley and meat. Commonly, bacon or smoked pork products, rich in flavor, are used.The stew is then cooked slowly, with care, until the sauerkraut and barley are tender.

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American-Indian Fry-Bread,  by Theoni Asderi A1

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American-Indian Fry-Bread,  by Theoni Asderi A1

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Traditional Indian Fry bread is a flat dough bread, fried or deep-fried, that magically puff! Made with simple ingredients, this delicious authentic fry bread can be eaten alone or with various toppings like butter & honey, jam, or sprinkled with cinnamon sugar.
It's an American Indian staple not to be missed.

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by HELEN GEORGEDAKI A1
Mozambique's cuisine is a heady blend of African, Portuguese, oriental and Arab flavors -- think fragrant spices, hot piri piri and creamy coconut sauces, with hints of cashews and peanuts.

Sizzling, spicy prawns and seafood are often a first choice for visitors to Maputo, but don't miss the iconic Mozambican dish Galinha à Zambeziana, a succulent feast of chicken cooked with lime, pepper, garlic, coconut milk and piri piri sauce.

It's generally known simply as grilled chicken piri piri by tourists, and is traditionally served with matapa, a dish of cassava leaves cooked in a peanut sauce.

Where to taste it: Head downtown to the aptly named Piri Piri, an unpretentious eatery with a charming atmosphere and an interesting crowd. Avenida 24 de Julho, Maputo

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Piri Piri chicken (cuisine africaine - mozambique)

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Instructions:

1. Heat the pan until hot, add butter, onion and fry together until golden.

2. Add rice to fry and mix thoroughly. Season with sugar, pepper, soy sauce and tomato sauce.

3. Stir until rice absorbs the sauce until dry. ...

4. Serve fried rice on the dish with fried egg, sausage and fried ham.

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The 'American' fried rice you won't find in the USA 🤷🏻‍♀️ Thailand's 'American' Fried Rice

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Macaron is a sweet meringue based confection made with egg white,icing sugar,granulated sugar,almond flour and food colouring.They are in many different flavours such as pistachio,raspberry,or lavender!They are often served at parties with coffee,tea or champagne.

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How to Make Macarons | French Macarons Recipe

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Ogbono Soup from Nigeria by Sofia Ftoni A7 

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Ogbono Soup from Nigeria by Sofia Ftoni A7 

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Ogbono is a traditional Nigerian
soup made with a combination of ogbono seeds,red palm,oil,stock,seasoning cubes,leafy vegetables such as spinach,pumpkin leaves,or bitterleaf ,and assorted meat and fish such as beef,tripe,shrimp,and crayfish.
The recipe:
-Assorted Meat and fish:Beef ,Shaki ,cow tripe,dry fish,Stockfish
-2 handfuls Ogbono Seeds
-3 cooking spoons red palm oil
-Vegetables:frozen Spinach (you can also use Pumpkin leaves or even Bitterleaf)
-2 tablespoons ground crayfish
-Pepper and salt (To taste)
- 1 onion
-2 stock/seasoning/boullion cubes

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How to make ogbono soup/Nigeria style Ogbono soup

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Chili chicken , India by Jim Voreinakis A1

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Chili chicken , India by Jim Voreinakis A1

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Chilli chicken is a popular dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Chilli chicken comes in several variations with differences in spices and seasoning, as well as its "sauce" and "dry" variants with difference in their quantity of sauce or gravy. The South Asian contributions of this dish are in the spices used, while the Hakka contributions include the sweet and savoury flavours along with the Chinese cooking techniques used in its preparation.

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easy Chilli Chicken recipe -best chicken chili Recipe By Chef Shaheen

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Falafels are fried balls or trays made of chickpea flour. It is a traditional dish of asian cuisine. Falafels can be combined with a salad, pickled vegetables, hot sauces and tahini sauces..Falafel is a typical ingredient in Middle Eastern cuisine.

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Arabic Crispy Fried Falafel | How to Make Falafel | Quick/Delicious Falafel Recipe | Asian Cooking

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Chakalaka, Africa by Maria Georgakaki A1.

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Chakalaka, Africa by Maria Georgakaki A1.

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Pap alone may not be as tasty,but chakalaka sauce can give it an incredible taste.It is made from vegetables and spicy spices.It is never eaten alone and ysyally accompanies bread, pap or cooked food and curry.

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PERFECT CHAKALAKA | 🇿🇦 SOUTH AFRICAN RECIPE ASMR