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the herb was tall and green, it smelt strong and

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my herb had sprouted and was about 3cm tall. it was a bright green colour with circle shaped leaves.

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my plant had grown a little taller but not very much since day 21

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When cooking with parsley be sure to carefully wash
the leaves right before use. The leaves should be added towards the end of the
cooking process which allows it to remain its taste, color and nutrition value.

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Parsley is a biennial herb, it can grow almost anywhere.

it can survive the cold and can tolerate heat but is best grown

somewhere not too hot.it is quite easy to care for although

it needs a regular supply of water. it ussally grows to a height

of 1 1/2 feet.

my herb was water daily in almost full sunlight.

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Care2.2015. http://www.care2.com/greenliving/7-surprising-health-benefits-of-parsley.html

The herb
information site .N.D. http://www.herbinfosite.com/?page_id=632

The worlds
heathiest foods.2015.http://www.whfoods.com/genpage.php?tname=foodspice&dbid=100

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I believe that parsley is a beneficial herb in many ways, it is a bright green herb that adds
not only color to the plate but also brightens you up inside as it has many
medical uses.

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Harvest the herb by cutting the stems an inch or two
above the ground and dry quickly on paper.

parsley is best used fresh!

when growing ensure to keep the soil moist and healthy

and in 3/4 sun 1/4 shade each day.

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There is over than 30 other varieties.

Parsley consists of three major varieties: curled leaf or common parsley, flat leaf or Italian

parsley and the lesser-known Hamburg . There is over than 30 other varieties.

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Parsley is high in vitamin C and A, fiber,
potassium, magnesium, calcium and iron. the leaves also include protein Parsley reduces the need for salt in soups, sauces and salads.

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parsley has a grassy flavour but at the same time it is sovoury and sweet. the mild grassy flavour allows the other flavours to come through.

Recipes- tabouleh, pesto and falafel

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parsley is a bright green herb with curly or flat leaves.

the leaves are held by long stems and the overall plant has

a rounded mountain like shape.