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Corn is one of the main grains in Ecuador.
In the country this grain has been cultivated for centuries and It is an important source of income for Ecuadorian families dedicated to agriculture. Nowadays it is necessary to acquire quality products to obtain an abundant and strong harvest, such as fertilizers, insecticides and fungicides and even productive seeds.
Ecuador produces 1.2 million tons (t) of corn, of which 900,000 tons is purchased by the national industry for the production of protein food.
In recent years, the country has been increasing its levels of cereal production, but it is still in deficit.

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Corn is one of the most abundant and popular cereals in the world, and also one of the most consumed.