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Leftover lamb & potato pie

Ingredients

leftover lamb , about 200g-300g/7oz-11oz
100g leftover gravy , if you have any, or a splash of lamb stock
leftover potatoes , about 250g/9oz
50g cheese , grated
2 tbsp breadcrumb , with mixed herbs

Method

STEP 1
Heat oven to 200C/180C fan/gas 6. Carve all leftover lamb off the bone, roughly chop and place in an ovenproof dish, or 2 individual pie dishes. Pour over some gravy, or if there’s none left, just a bit of stock to moisten. Crumble the leftover potatoes over, then scatter with cheese and any leftover herb crumbs. Bake in the oven for 30 mins until golden on top and bubbling around the edge. If you’ve got any greens leftover, then quickly stir-fry to reheat and serve alongside.

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Risotto!

Τransfer the remaining broth from the pork to the pot in one other pot. Also in the pot we put 1tsb of salt and 1tsb of papper. After 15 minutes we add the rice. When it becomes soild we add 1 spoonfull of butter and cheese( parmesan) and it is ready!

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Chicken tart

Open a puff pastry sheet in a buttered pan or special tart sheet
Saute an onion, mushrooms and bacon in a pan if you want, even peppers.
You have  bone of two chicken legs and you have cut them into small pieces.
When your sauteed vegetables are ready, mix them in a bowl with the chicken.
Pour the bowl mixture into the open dough.
Grate cheese on top. Beat two eggs, together with half the cream, pour over the tart. For a lighter result, replace the cream with yogurt.
Bake in a preheated oven at 180 for half an hour.

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Ingredients
-1 tsp vegetable oil   -1 large free-range egg, lightly beaten    -2 spring  onions, slice             -50g/1¾oz frozen pea                        -250g pouch microwavable rice
-large handful leftover roast chicken (or shop-bought cooked chicken), shredded
-1 tsp toasted sesame  oil
-1 tbsp dark soy saunce

Method

1. Heat half the oil in a wok or large frying pan over a high heat until it just starts to smoke. Add the egg and quickly stir-fry until just under-cooked. Remove from the wok and set aside.
2. Heat the rest of the oil in the wok and add the spring onions and frozen peas. Stir-fry until the peas have defrosted.
3.Squeeze the rice pouch a few times to break up the rice, then add the rice to the pan with the roast chicken.
4.Stir-fry until the rice has started to crisp a little and the chicken is hot through.
Stir in the cooked egg, toasted sesame oil and soy sauce and serve.

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Honey-mustard chicken pasta with leftover chicken!

Ingredients
-300g farfalle or other pasta shape
-3 tbsp reduced-fat mayonnaise (use full-fat if you prefer)
-1 heaped tsp wholegrain mustard
-1 tsp clear honey
-300g cooked chicken , torn into rough pieces
-4 spring onions , thinly sliced (or use ½ red onion, thinly sliced)
-small bunch basil , leaves roughly torn
-4 tomatoes , quartered, then each chunk halved

Method
Boil the pasta, then cool under running water. Mix the mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing the consistency of double cream. Add the pasta, chicken, onions, basil and tomatoes, season to taste, then gently mix together.

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Easy profiteroles with leftover bun:
INGREDIENTS FOR THE RECIPE:

1/2 bun (leftover)
1 vanilla cornflower
1 chocolate corn         flower
1 pack cookies    (whatever you want)
2 tbsp butter

IMPLEMENTATION:
Take a saucepan, melt 1 tbsp butter.
Crush in a multi a packet of cookies and add it to the butter, stir until the mixture is homogeneous.
Take  another saucepan, melt 1 tbsp butter.
Crumble the bun with your hands  and add it to the butter and stir until the mixture  is homogeneous.
We make the cornflowers based on he instructions given and leave it for 2-3 minutes.
We  take 4 glasses, we put a bun as a base,
we pour a little cream from the chocolate or the vanilla.
In the middle we put a piece of bun and then we fiil he glasses with with cream.
At the endwe sprinkle the surface of the cream with grated cookies.(It's not necessery.)

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Let's make Burrito!!
Compoments...

1 tomato
1 spring onion
150 g ground beef cooked , that is left over from yesterday
100 g. cheese cream 2 tbsp red beans
2 tbsp corn
100 gr. boiled rice
and 3 tortilles .

* Preheat the oven to 180 c in the air , we finely chop the tomato and fresh onion. In a bowl mix with a spoon all the ingredients . We put the mixture on tortillas and wrap in a roll, transfer it to the pan and we bake for 15 minutes.After 15 minutes we remove from the oven and let it cool a bit. That's it !!!

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Make a cake: turn the remaining mashed potatoes into potato cakes. Saute half a cup of onions in olive oil for 4 minutes. Add a teaspoon of rosemary and salt and pepper. Mix everything with the puree and make small cakes with the mixture. Saute the cakes in the pan until they get a little color.

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AA great way to take advantage of grilled meat or legumes left over from our previous meal is to make burger doughs.  That is, to make delicious burgers and enjoy it with hot bread and a quick side dish (eg chips).  So, we can give our dinner a different color, less homemade and more… fast food!

We just have to make sure that our mixture has all the elements that an ordinary burger has, so that it binds easily and retains a relative humidity after baking.  As in these 2 examples, we make burgers from grilled chicken and lentils.

Roast chicken burger and tomato sauce

What we need

2 cups leftover chicken, searched
1 cup leftover tomato sauce
1/4 cup milk
3 tablespoons butter
Half a cup of bread crumbs
1 egg
1/2 cup grated gruyere
2 cloves grated garlic
1 tablespoon sweet paprika
Salt and freshly ground pepper

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Leftover french fries pizza!

Materials

2 servings

1 serving of french fries or any left over

Ketchup or sauce that you have left over

3 slices of ham or pepperoni

Plenty of mozzarella or cheddar cheese or whatever

Salt Pepper

1)In a pan I put oil paste and add the potatoes evenly. I add salt, pepper at will, I put some cheese, I add the ketchup - sauce, the ham and finally the rest of the cheese!
2)Bake at 190 ° C until the cheese is melted

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When we have left overs of  yogurt ,and cucumber  and olive oil we can make  the greek dish ''Tzatziki'' because is a healthy accompany food and all greeks love it together with meat.
You can see how Tzatziki its like in this photo .
Recipe:
-100 gr Yogurt
-50 gr Cucumber
-10gr Olive oil
-1/2 of clove garlic

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Group 7 France

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G7- Recipe for leftover meat  (Recette de reste de viande)

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Group 3 France

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Group 3 France

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Group 8 France

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G8- (Les cookies au pain sec) Cookies with dry bread

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GROUP 5 France

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Wηen we have left overs of carrots w2e prepare Breadsticks with carrot.
Carrot Breadsticks

  1 medium carrots
40ml olive oil
1 teaspoon salt
1/2 teaspoon baking powder
50gr whole wheat flour
50gr flour for all uses

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When we have leftovers of pasta we make pasta salad

250 g pasta
1 cup cheese in small cubes
1cup ham in small cubes
1 cup of yogurt
1 green pepper and one red pepper

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When we have leftovers of food we use them nfor feeding our animals but when it's about frumenty we use it to make frumenty soup. For frumenty pie you will need:
1 cup Frumenty soup, a generous amount of Greek Feta cheese, and 4 eggs! You just mix all the ingredients together, and create your phyllo dought. put one phyllo dought to the oven pan, you add the stuffing and then add another phyllo to the top. Add a little of olive oil and put in the oven.
You can find one more recipe to the following link where I found the photo
https://cooktime.gr/r/53714398/%CF%84%CF%81%CE%B1%CF%87%CE%B1%CE%BD%CE%BF%CF%80%CE%B9%CF%84%CE%B1_%CE%B1%CF%80%CE%BF_%CF%84%CE%B7_%CF%81%CE%BF%CF%85%CE%BC%CE%B5%CE%BB%CE%B7/

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When we have leftovers of potatoes we can make mashed potatoes

500g of potatoes
50 grams of butter
50ml olive oil,
50ml milk,
salt,pepper

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Popara is the local name for a dish made of steamed bread.

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When we have left overs of  yogurt ,and cucumber  and olive oil we can make  the greek dish ''Tzatziki'' because is a healthy accompany food and all greeks love it together with meat.
You can see how Tzatziki its like in this photo .
Recipe:
-100 gr Yogurt
-50 gr Cucumber
-10gr Olive oil
-1/2 of clove garlic
-a few salt and peper
-few vinegar

Source:https://www.onceuponachef.com/recipes/tzatziki.html

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Iva G, Serbia

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Basic curd cheese spread  with leftovers from the fridge

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Basic curd cheese spread  with leftovers from the fridge

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AUSTRIA

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The Turkish students İrem, Behiye and Sıla prepared recipes from leftovers

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The Turkish students İrem, Behiye and Sıla prepared recipes from leftovers

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In Turkey, bread is among the most wasted food. Therefore, the Turkish students prepared recipes by using stale bread and leftovers from breakfast table.

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Students recipes on preventing Food loss and waste

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Do you have a lot of bread leftovers? Besides nuts, crouton, grated toast or crust, you can use it to make meatballs, fish roe salad, garlic salad (where bread is instead of potatoes in the classic recipe), bread suffle, puddings, etc.

My favorite recipe is the one with slices of bread (left from the last 2-3days) deeped to eggs and milk.
The only you have to do is to beat the egg whites with a fork in a light meringue. Add the yolks, milk, salt and pepper and mix. Then you put the oil in the pan to burn. Cut the bread into thin slices and dip each slice in the egg mixture on both sides, keep it upright to drain and put it in the oil. When one side turns red, turn it on the other side as well.
KALI OREKSI!!

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We use leftovers of cake or melomakarona, a little liqueur or cream, chocolate couverture, truffle or coconut in order to make these truffles.

Put the cake or melomakarona in the multie and rub it completely.
Transfer the cake or melomakarona crumbs to a bowl and add liqueur of our choice or a little cream, a little vanilla and start kneading. The mixture should be uniform and thickened and for this we add cake or liqueur until we reach the desired result and form into balls.
In the meantime, melt the chocolate dessert into a ben marie and then roll the balls we melted into the melted dessert.
Then we turn them into coconut, or truffle.

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As greeks make a lot of melomakarona during Christmas period always there's a possibility to have leftovers. You can use these as a base for cheescake or other refrigerator desserts but in my house we prefer to make cariocas.
In order to make this kind of carioca you have just to mix all the ingredients together and give the shape of a carioca. Then you cover each piece with couverture chocolate

Ingredients:
125gr.  butter
1 couverture (200 g)
1 cup syrup (leftovers of a "spoon" sweet)
1 cup chopped walnuts
4 tbsp. cocoa
460gr. leftovers of melomakarona
1cup breadcrumps
2-3 Coating rugs

If you don't want to use leftovers you can see the authentic recipe to the following url: https://mygreekitchen.gr/greek-cariocas/

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A delicious omelette made by using chicken leftovers 

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A delicious omelette made by using chicken leftovers 

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Ingredients: 1cup of chicken leftovers, 1/2 cup mushrooms, 2aeggs, 60gr.feta cheese, 2-3 slices of green peppers, oil, salt, pepper

Greeks can prepare an omellette or/and pizza or/and pie with almost any leftover :)

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iNGREDIENTS: 40 ml of olive oil, 1 onion, sliced, 1 red pepper, in strips
1 yellow pepper, in strips,1 orange pepper, in strips
salt, freshly ground pepper
600-700 g left overs of roasted or boiled chicken, breaded (without bun or bone)
150 g feta, grated, 400 g yoghurt or 300 ml of milk
a bunch of parsley, chopped, phylo dought

INSTRUCTIONS: In a deep frying pan heat the olive oil and sauté the onion for 1-2 minutes until soft. Add the peppers and sauté. Pour salt and freshly ground pepper and mix until soft, about 7-8 minutes. Remove from the heat and allow to cool. Transfer the contents of the pan to a large bowl. Add chicken, feta, yogurt (or milk) and parsley and mix gently to coat the ingredients.
Lubricate the pan and lay 3 phyllo, lubricating each one. Spread the filling evenly over the surface. Cover with another 3 leaves, lubricating each one. Fold the leaves at the edges and grease them too. Chop the chicken pie into pieces and bake in a preheated oven at 180 ° C in the air for about 1 hour until the leaf is golden and crisp.

P.S. In the photo it's in a roll on phyllo option we did at school last year.