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Buy tickets for Tilbage til LIVE at Refshaleøen on 04.09.2021 at LiveNation.dk. Search for Denmark and international concert tickets, tour dates and venues in your area with the world's largest concert search engine.

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Martin Schwartz est un illustrateur et graphiste danois contemporain basé à Copenhague, au Danemark. Ses estampes rendent hommage à la ville avec son profil, ses bâtiments et ses quartiers. Chaque affiche de ville de Martin Schwartz est le résultat d'un long processus de travail et de recherches approfondies.

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Les affiches de Martin Schwartz - La Petite Scandinave

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Martin Schwartz est un illustrateur et graphiste danois contemporain basé à Copenhague, au Danemark. Ses estampes rendent hommage à la ville avec son profil, ses bâtiments et ses quartiers. Chaque affiche de ville de Martin Schwartz est le résultat d'un long processus de travail et de recherches approfondies.

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Pardis Pourahmad, a local activist who came to Denmark from Iran, has built her bar Kimia as a safe space for women who want to party and dance without the fear of prying eyes or sexual harassment. We follow Pardis and her friends around Nørrebro and hear

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Pardis Pourahmad, a local activist who came to Denmark from Iran, has built her bar Kimia as a safe space for women who want to party and dance without the fear of prying eyes or sexual harassment. We follow Pardis and her friends around Nørrebro and hear

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Travelers who are jetting off to the Nordic countries may be curious to visit Denmark. Before you go, it would be useful to learn a few words and phrases in Danish.

Language barriers can be a tough challenge to navigate, but you can make it easier on yourself by learning some of the local lingo. With beginner Danish under you belt, you can make stronger connections to the locals and their culture.

Modern technology has made learning a new language more accessible because of the development of apps, websites, and games. However, it can still be hard for travelers to narrow down or identify key Danish words and phrases.

Our article will help you ramp up your Danish language skills, so you can travel with confidence. Highlighting all if the need-to-know Danish words and phrases, you can use this article as your survival kit to the Danish language.
Countries that speak Danish:

Denmark - official language

Greenland - Greenlandic is official, Danish is secondary, popular in Nuuk and all government

Pronouns

Pronouns are essential to all languages because they are used to identify and speak about yourself or other people. One of the first things you should memorize are your Danish pronouns, so you can clearly and effectively communicate with the world around you. By using proper noun titles, you can also show your respect to the local people and culture.

Travelers should feel comfortable using Danish pronouns, but it can be tricky to get the hang of speaking fluently. Danish uses informal and formal pronouns.

Whenever you find yourself in a situation where you don't know how to address someone, you should always default to formal pronouns out of respect. People can then correct you or give their permission for you to address them informally.

Formal vs. Informal

Danish is one of many languages, which uses a formal and informal version of "you". "Du" is informal and it should be used when speaking to friends or family. "De" is formal and is used to address people that you do not know or those who are in a position of power.

Questions

Travelers are often curious by nature and find themselves asking a lot of questions. In unfamiliar places, it is important to know how to ask questions. These common question words can be useful when you need to ask for directions, information, or recommendations.

Greetings

Travelers are active people and eager to interact with the world around them. When you're meeting new people or passing by others, it is important to know how to greet your hosts or other travelers. Greetings are not only polite, but they can also help you make new connection and friends.

Hello - Hej

Hello - Goddag

Good morning - God morgen

Good afternoon - God eftermiddag

Good evening - God aften

Good night - God nat

Nice to meet you - Det er hyggeligt

Nice to see you - Godt at se dig

Welcome - Velkommen

What is your name? - Hvod hedder du?

My name is... - Jeg hedder?

Farewell

Finishing a conversation doesn't have you be awkward and you shouldn't leave a conversation without saying farewell. Here are a few ways to politely end a conversation and say goodbye.

Small Talk - Feelings

While it is always polite to greet someone, you may find yourself in a situation where a simple hello turns into a longer conversation. When other ask about how you feel, it is important to know what they are asking so that you can give an appropriate response.

Small Talk - More Reponses

Travelers may want to convey a more detailed response when asked about how they feel. These phrases can help you communicate your feelings to other and keep the conversation flowing.

I am very well. - Jeg har det rigtig godt.

I am so-so. - Jeg er så så.

I am a little tired. - Jeg er så traet.

I am sick. - Jeg er syg.

Courtesy Words

Whenever you're in a conversation and interacting with others, manners are important. Courtesy words are a great way to demonstrate your manners and show respect to others.

If you'll be so kind, as too... - Hvis du vil vaere så venlig at...

Thank you - Tak

Thank you very much - Tusind tak

You're welcome - Der var så lidt

I am sorry - Undskyld

Excuse me - Undskyld mig

Mister - Mister

Misses - Savner

Miss - Savner

Please in Danish

Most languages have a word for "please", which is polite to use when interacting with others. However, in Danish, there is no word for please and it is not very common for people to add a courtesy word at the end of their sentence.

For travelers, this may make them feel uncomfortable. For this reason, the best way to say please in Danish is by starting off with the phrase, "If you'll be so kind as too... " before making a request or asking a question.

Common Phrases

Many times, people are also inquisitive about others and objects. Travelers may find some of these questions and phrases useful when exploring a new country. These phrases can also help you find out information about a person, place, or thing.

How old are you? - Hvor gammel er du?

Where are you from? - Hvor er du fra?

I am from... - Jeg er fra...

What time is it? - Hvad er klokken?

How much does this cost? - Hvad koster det?

What is this? - Hvad er dette?

Do you understand? - Forstår du?

Do you speak English? - Taler su engelsk?

Where is the bathroom? - Hvor er toilettet?

I need help. - Jeg har brug for hjaelp.

Enjoy your meal - Velbekomme

Cheers - Skål

Well done - Godt gjort

Don't worry - Det skal du ikke bekymre dig om

Common and Useful Words

Travelers will also find that knowing some of the most common and useful words in Danish can make it easier to respond to questions or give directions. Here a some words that are useful for wandering travelers.

Yes - Ja

No - Nej

Of course - Selvfølgelig

Always - Altid

Sometimes - Sommetider

Maybe - Måske

Never - Aldrig

Left - Venstre

Right - Højre

Stop - Stoppe

Hotel - Hotel

Taxi - Taxa

Food - Mad

Water - Vand

Check or bill - Regningen

Colors

The basic colors are another great way to communicate with locals because they can help you describe objects and places. Locals may also provide tourists with directions that are based on the color of a building or landmark.

Days of the Week

Travelers schedules can get hectic, but keeping your head on straight is important when you need to stick to an itinerary. Learning the days of the week IN Danish can help you make your reservation and travel plans without any confusion or mixed up dates.

Day - Dag

Week - Uge

Monday - Mandag

Tuesday - Tirsdag

Wednesday - Onsdag

Thursday - Torsdag

Friday - Fredag

Saturday - Lørdag

Sunday - Søndag

Other Phrases

While we have covered multiple words and phrases in the Danish language, here are a few more words and phrases that you might encounter on your travels.

Practice Makes Perfect

Language barriers may make travelers hesitant to visit a foreign country, but they shouldn't scare you from living your dream. With a little practice and effort before a trip, you can learn the basic phrases and words that are essential in the Danish language so you can travel in confidence.

Practice makes perfect and while you'll make mistakes, you shouldn't be afraid to test out your skills and speak with the locals. With our guide, you can jet off on an adventure well-prepared and start your journey to master the Danish language and enjoy your time in the Nordic nations.

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Before you go, it would be useful to learn a few words and phrases in Danish. Language barriers can be a tough challenge to navigate, but you can make it easier on yourself by learning some of the local lingo.

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Ancien observatoire avec escalier spécial

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Ancien observatoire avec escalier spécial

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La Tour ronde de Copenhague est l'un des monuments les plus curieux de la ville. Elle a été construite en 1642 sur ordre du roi Christian IV, dans le but de créer le premier observatoire astronomique à Copenhague. Aujourd'hui, l'Observatoire de Rundetaarn est toujours le plus ancien d'Europe.

Pendant des siècles, la Tour Ronde a été l'épicentre de l'astronomie au Danemark. À l'intérieur, vous pouvez voir le télescope de 1929 et les cartes des constellations telles qu'elles étaient conçues à l'époque. De plus, en montant jusqu'au belvédère, vous trouverez un planétarium du XVIIe siècle avec le Soleil comme centre de l'univers.

Monter en haut de la Tour ronde

La caractéristique la plus surprenante de la Tour ronde de Copenhague est sa rampe en spirale. Cette curieuse création n'est pas le fruit du hasard et se retrouve dans d'autres bâtiments célèbres comme la Giralda à Séville. L'objectif était que le roi Christian IV puisse monter au sommet de l'observatoire à dos de cheval.

Après avoir fait sept tours et demi autour de la rampe en spirale, vous atteignez le belvédère de la Tour ronde, situé à 34,8 mètres de hauteur. D'en-haut, il est possible de voir tous les bâtiments du cœur de Copenhague, l'emplacement de Rundetaarn est imbattable !

Parmi les autres atouts de la visite de la Tour ronde de Copenhague, nous pouvons aussi citer l' ancienne bibliothèque (aujourd'hui transformée en salle d'exposition), le grenier des cloches et une plate-forme en verre depuis laquelle on peut apercevoir le vide sur 25 mètres.

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Rundetaarn - Prix et horaires de la Tour Ronde de Copenhague

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La Tour ronde de Copenhague est l'un des monuments les plus curieux de la ville. Elle a été construite en 1642 sur ordre du roi Christian IV, dans le but de créer le premier observatoire astronomique à Copenhague. Aujourd'hui, l'Observatoire de Rundetaarn est toujours le plus ancien d'Europe.

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Les attractions à faire:
- The Demon : 3 tickets of 30DKK
- The Aquila : 3 tickets of 30DKK
- The Roller Coaster : 2 tickets of 30DKK (construit en 1914)
- Tik Tak : 3 tickets of 30 DKK

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Rosenborg Castle - Le château de la famille royale danoise

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Rosenborg Castle - Le château de la famille royale danoise

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The Treasury | The Knights' Hall Rosenborg is located in the center of Copenhagen. In the middle of Kongens Have, the Life Guards guard the entire Danish treasury, which for 400 years has taken care of Danish kings and queens' most precious treasures.

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SMK - Statens Museum for Kunst on SMK - Galerie nationale du Danemark...

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GAO is Copenhagen's first dumpling bar, a casual restaurant and takeaway concept, bridging Chinese street culture with Scandinavian simplicity. Currently operating two outlets in Copenhagen, we're on a mission to make great tasting dumplings available to as many people as possible - in Copenhagen and beyond. Because let's be honest. Every great neighborhood street could benefit from having a dumpling shop on the corner.

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GAO Dumpling Bar - Asian Restaurant & Takeaway joint in Nørrebro

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GAO is Copenhagen's first dumpling bar, a casual restaurant and takeaway concept, bridging Chinese street culture with Scandinavian simplicity. Currently operating two outlets in Copenhagen, we're on a mission to make great tasting dumplings available to as many people as possible - in Copenhagen and beyond. Because let's be honest.

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J'aimerais bien le visiter pour en savoir plus sur le Danemark et ses origines vikings :D

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When can I visit the museum?

We are open Tuesday - Sunday 10.00-17.00.

You can see more details under Opening times.

Where is the National Museum?

You can find the National Museum at:
Ny Vestergade 10
1471 Copenhagen K
If you need help you can call us on (+45) 33 13 44 11.

You can also plan your journey here.

Where can I park?

The nearest multistorey car park is located at BLOX

Vester Voldgade 129
1552 København V

Can I get something to eat and drink?

Yes, there are two possibilities. You can bring along your own food and eat it in our lunch room. If the weather is good you can also enjoy your food in our garden.

You can also eat at Restaurant Smör

Can I bring baggage with me?

Rucksacks and large bags cannot be taken into the exhibitions. Lockers are therefore available, in which you can leave your luggage. You need to bring along a 10 kroner coin as a deposit for the lockers.

Can I bring a pram or pushchair to the museum?

Unfortunately you cannot bring your own pram or pushchair into the exhibitions. Instead you can borrow a lock for your pram or pushchair, and then borrow one of our pushchairs to take around the museum. If your baby is too young to be able to sit up, you can place a carrycot or baby sleeping bag in the pushchair. Baby carriers can also be borrowed from the Information Desk.

There are changing tables in the toilets behind the Information Desk.

Can I visit the museum in a wheelchair?

Yes, the whole museum is accessible with a wheelchair. It is also possible to borrow wheelchairs and walking frames.

For more information see the Accessibility Label Scheme.

Is there Internet access at the museum?

Yes there is. There is free access to the network Natmus_Free_Wifi.

Can I take photos and record videos?

Yes, you can take photos and record video. If you hashtag them with #natmus we can find them on social media.
When you take photographs and record video please remember:
- The photographs or videos must be for private use (for example holiday photos, photos that you share on the Internet etc.)

- You should use a normal camera (without a tripod) with a normal flash.

- Our exhibited objects must not be damaged.

- Do not annoy other museum guests.

- The directions of our staff must be followed.

Professional photography for the purpose of commercial publication can be arranged with the permission of the museum's Centre for Strategy, Communication and Administration, which determines the charge for the photographs. This can be arranged by contacting Karen Torp-Pedersen

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We are open Tuesday - Sunday 10.00-17.00. You can see more details under Opening times. You can find the National Museum at: Ny Vestergade 10 1471 Copenhagen K If you need help you can call us on (+45) 33 13 44 11. You can also plan your journey here.

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Le ramen du quartier qui a l'air délicieux

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Le ramen du quartier qui a l'air délicieux

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Kom og nyd jeres yndlings ramen på vores lokation på Nørrebro! Bestil online for takeaway. Vi har vegetarisk/vegansk.

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Pour un brunch ou un petit goûter à Copenhague

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Pour un brunch ou un petit goûter à Copenhague

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Sourdough bun or rye bread, 24 month Comté, whipped butter
55,- Add homemade jam 12,-

Morning Plate w. a bun, Comté, jam, butter, french ham and two soft-boiled eggs
105,-

Porridge with apple compote, hazelnut milk and chia seeds
72,- Add caramel sauce 12,- or g o vegan 5,-

Yoghurt with homemade granola, seasonal compote, berries, sorrel and rosehip dust
75,-

Ø12 Plate
Avocado Smash, chia pudding, bacon, scrambled eggs, chili cheese sausage, Comté, salmon, butter, jam, sourdough and rye bread
185,-

Avocado Smash on toasted sourdough bread with cherry tomatoes, pumpkin seeds and feta
120,- Add poached egg 18,-

Croque Monsieur with French ham, Gouda Beemster and North Sea Cheese
120,- Add fried egg 18,-

French ham 130,-, Halloumi 135,- or Salmon 140,- Eggs Benedict on crispy sweet potato "bubble and squeak cake". Choose between:

Shakshuka, Middle Eastern spicy cast iron pan dish with tomato sauce, eggs, Gouda, feta and chorizo
130,- Add sourdough bread 20,-

Stack of pancakes topped with fresh berries and hazelnuts. Choose between: Vanilla Cream or Peanut Butter Cream
105,-

Stack of pancakes topped with 2 fried eggs and bacon
100,-

For questions regarding food allergies please contact our staff

Espresso 30,-

Americano 34,-

Long Black 34,-

Filter Coffee 30,-

Kalita 44,-

Mocha 44,-

Macchiato 32,-

Cortado 35,-

Flat White 38,

Cappuccino 42,-

Latte 42,-

Iced Coffee 44,-

Orange 48,-

Grape 48,-

Apple, Grape, Ginger 48,-

Apple, Carrot, Ginger 48,-

Ginger Shot 28,-

Mimosa w. Freshly Squeezed Orange 85,-

Green Tea, Shincha Premium 48,-

Oolong Tea, Huang Guan Yin 48,-

Black Tea, Bai Lin Jin Zhen 48,-

Organic Herbal Mint 42,-

Organic Earl Grey, w. Blue Cornflower 42,-

Matcha tea / Latte 65,-/75,-

Hot Chocolate 44,-

Chai Latte 44,

Red Gløgg (only seasonal) 75,-

White Gløgg (only seasonal) 75,-

Homemade Lemonade 45,-

Ginger Beer 45,-

Organic Elderflower 45,-

Cocio 35,-

Sparkling Water 35,-

Coca Cola 35,-

Coca Cola Zero 35,-

Anarkist Motueka Lager 55,-

Anarkist New England IPA 55,-

Anarkist Hazy IPA 0,5% 55,-

Anarkist Bloody Weizen 55,-

Anarkist Christmas Ale (only seasonal) 55,-

Schiøtz Mørk Mumme 55,-

Edelweiss Weissbier 55,-

Pornstar Martini 80,-

Espresso Martini 80,-

Whiskey Sour 80,-

Amaretto Sour 80,-

Grüner Veltliner 2018 75/300,-

Kung Fu Girl Riesling 2017 95/340,-

Bourgogne Blanc 2016 Faiveley 100/400,-

Hitching Post, Hometown Pinot Noir 2016 120/480,-

El Picaro 2015 80/320,-

Mercurey Rouge 2017 125/500,-

Seriziers Côtes du Rhône 2017 85/340,-

Chianti 345 DOCG 2016 85/340,-

Champ Nouveau Orange 2018 85/340,-

Champagne Lucie Brut NV 120/480,-

Cabernet Sauvignon Rosé 2018 75/300,-

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Sourdough bun or rye bread, 24 month Comté, whipped butter 55,- Add homemade jam 12,- Morning Plate w.

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Puss puss à Højbro Plads 19, st.1200 Copenhagen - par le double champion national de cocktails!!

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Puss puss à Højbro Plads 19, st.1200 Copenhagen - par le double champion national de cocktails!!

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Puss Puss Cocktail Bar

Puss Puss is a high quality cocktail bar in the heart of Copenhagen where focus is on creating a friendly and fun atmosphere with tasty drinks. Bartending co-owner, Ted Dako, has won the Danish Championships of cocktails two years in a row, and he will make sure that you have a good time and some tasty cocktails in Puss Puss. All cocktails are made with crystal clear ice, fresh ingredients and high quality spirits.

Puss Puss means "kiss kiss" in Swedish and is a phrase used when saying good bye to someone you love. The bar was named that because Frankie (co-owner) made fun of Ted (co-owner) when he said it to his family members.

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Puss Puss is a high quality cocktail bar in the heart of Copenhagen where focus is on creating a friendly and fun atmosphere with tasty drinks. Bartending co-owner, Ted Dako, has won the Danish Championships of cocktails two years in a row, and he will make sure that you have a good time and some tasty cocktails in Puss Puss.

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Mais l'option végétarienne est la saussure au tofu

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Qui dépassera Vicé?

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Food & Drink
Where do you go to get the best pizza in Copenhagen? Sure, you can get pizza at almost any fast food restaurant in Copenhagen. If what you're feeling like is a pile of grease, cheese, and bread (and ther's nothing wrong with that!), there's no need to drop more than 75 KR; just pick up a takeaway on pretty much any corner of the city.

But if you're looking for pizza that's slightly more up-market, with organic ingredients and seasonal toppings, Copenhagen has some excellent choices.

Here's where to get Copenhagen's best pizza:

Surt "collaborates with small lactic bacteria and yeasts" to make its sourdough pizza, which, alongside providing a mental image of bacteria in tiny chef hats tossing pizza dough, paints a fairly accurate picture of what Surt is all about. Considering its Carlsberg Byen location - a historical fermentation site in its own right - it's hardly a surprise.

Surt values small-scale farmers, its tight-knit and dedicated team, excellent flavors, and the tangy kick of an artfully fermented dough.

Opened in 2019 by Giuseppe Oliva, Surt boasts Neopolitan-style bases with authentic Italian toppings, made with local produce and fired in a custom-built pizza oven. For all that technical talk, the pizzas are just damn good: a fluffy, light crust and top-notch toppings that provide hearty and sometimes unexpected combinations.

Arguably the worst thing about pizza is not being able to eat more than one in one sitting. Enter Pico, the tapas of the pizza world. Here you can choose three (or more; no judgement) from a menu of micro pizzas, giving you a selection of flavors across their organic sourdough base.

There's a range on offer, including a classic capricciosa, a controversial Hawaiian, and a seasonal pie using the freshest produce available.

Date night or a night in with friends just got easier, with their takeaway offer of six mini pizzas (three pizzas per person is the Pico recommendation) and a bottle of house white or red wine from Vinhanen. Keep the bottle and get it filled back up later!

Highly acclaimmed, Baest is the brainchild of Relae and Manfred's og Vin founder Christian Puglisi. All ingredients are local and organic, so there's no reason to feel guilty about indulging in these heavenly pies.

The crust is soft and chewy with just a hint of crunch. No reservations past 8:30: go early, go often.

With two locations in the city, both of which are by the water, delicious Neapolitan-style pizzas, and a menu full of authentic Italian classics like burrata and Aperol spritzes, there's no better spot in Copenhagen to live La Dolce Vita.

If you're eating at a less desirable time of year, the restaurant's simple decor and walls plastered in Italian pop-culture and stills from The Talented Mr Ripley will be enough to transport you to a rocky beach in Sicily.

Baby Babbo

Babbo is an Italian-inspired eatery based in Frederiksberg. It's a cozy spot that's a favorite with locals and feels more like you're at a friend's place for dinner than at a restaurant.

Baby Babbo produces their own cheeses, ham, sausages and other delicious things in their own little kitchen. There's so much on the menu to choose from and nothing will disappoint, but their pizza has already gained a reputation for being a jewel in Copenhagen's pizza crown.

Known for their sourdough, brick-oven baked crusts, and simple but high-quality toppings, Mother quickly became a darling of the Copenhagen pizza scene. Located in Kødbyen, it's a great place to go on your way to a bigger night out.

You can't make a reservation later than 8:30 pm, so get there early on or be prepared to wait at the bar.

Their weekend brunch, which also includes pizza, is worth checking out as well.

If you're not into thin-crust pizza, Gorm's may not be for you. But if you are, their crunchy base is on-point. With two locations - one restaurant and one booth in Torvehallerne - Gorm's is a great place for a light dinner or quick lunch.

Expert tip: if you get a takeaway at the restaurant, there's a discount!

If there's anything better than pizza, it's eating pizza on a glorious rooftop terrace that overlooks the center of Copenhagen. The pizzas are expertly-made with a soft, chewy, heavenly crust.

The cheese is creamy, the toppings are classic. There's also a range of antipasti, pastas, and salads. Why not make it a share-with-the-whole-table Italian -style feast? Oh, and do yourself a favor: try the Aperol Spritz.

With very few seats, La Fiorita is mostly for takeaways. This old-fashioned Italian pizza house serves up the real thing: no crazy baking methods, ingredients, or claims of being "modern." Just delicious pizza at a good price.

With two locations - one central and one tucked away in Nordvest, Behov (Danish for "need") is the kind of locals-love-it spot that makes you feel like an insider when you're there.

The pizzas themselves are great, with a soft, chewy crust and a number of seasonal toppings, as well as the classic ones. Don't see a combination you like? No problem - Bevhov lets you build your own pizza, from the base to the cheese to the toppings.

To get 25 DKK off your first Wolt purchase, use the code SCANDIEATS. This also gives us a credit commission, so we can all get some tasty food. Enjoy!

Opened by two Italian brothers and a cousin in 2017, Pizzeria MaMeMi is all about an authentic Italian neighborhood experience, while creating their own unique take on pizza.

Crunchy on the outside, soft on the inside, and always make with organic and seasonal ingredients, the MaMeMi pizza is delicious and a bit unexpected. Head to this pizzeria for a local and relaxed atmosphere. Don't forget some delicious antipasti and a glass of wine, if you're in the mood for a full meal!

This Neapolitan-style pizzeria, founded by the same team who brought you Jagger, is all about making high-quality pizza that still has a fast-food element to it.

The prices are good for the size and quality that you get. Get yourself a pizza and drink combo; ideal for a weekend treat.

Would you rather make it at home? You can pick up a "cold pizza" in-store and heat it up in the oven.

Run and owned by the hardest working man on Store Kongensgade who'll always stop for a chat with his customers, Ayub. Madbaren Marmorkirken is a cozy basement spot opposite Frederik's Church with a stunning view of the building itself.

The pizzas hit the spot if you're looking for comfort food, with a perfectly crisp based and rich, cheesy topping.

To get 25 DKK off your first Wolt purchase, use the code SCANDIEATS. This also gives us a credit commission, so we can all get some tasty food. Enjoy!

Thin crust doesn't have to mean less pizza. These massive super-thin crust pizzas have an array of mouth-watering and unexpected toppings. The community-style rustic seating means that this truly does feel like a neighborhood joint. The cocktails are also excellent, so don't miss out on trying one (or three) while you're there!

To get 25 DKK off your first Wolt purchase, use the code SCANDIEATS. This also gives us a credit commission, so we can all get some tasty food. Enjoy!

Discover new Copenhagen restaurants in The Monthly Bite!

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Food & Drink Where do you go to get the best pizza in Copenhagen? Sure, you can get pizza at almost any fast food restaurant in Copenhagen. If what you're feeling like is a pile of grease, cheese, and bread (and ther's nothing wrong with that!), there's no need to drop more than 75 KR; just pick up a takeaway on pretty much any corner of the city.

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Une sélection de Brunchs (of course!!) à Copenhague

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Une sélection de Brunchs (of course!!) à Copenhague

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Food & Drink
This article was first published in 2018 and is updated regularly. Please make sure to follow the current COVID-19 guidelines (find them here). Always maintain social distance, wash your hands, and wear a mask when possible.

Is there anything more , more indulgent or delicious, than a long, leisurely brunch? By yourself with a good book, with a group of friends to debrief from the night before, or with family for some time together; however you like to enjoy yourself, there's a brunch in Copenhagen that's right for you.

A Scandinavian breakfast is either plated or buffet-style, and usually includes some bread options (rolls and/or pastry), butter, cheese, yogurt, juice, coffee, and sometimes pancakes. Those are the bare bones, but restaurants across the city have their own special take on brunch, including many vegetarian and vegan options.

Mad & Kaffe

With two locations, one in Vesterbro and one in Amager, you're never too far from a Mad & Kaffe in Copenhagen. That's lucky, because their brunch is delicious. You pick 3, 5 or 7 items from the menu and create your perfect brunch. With choices like avocado with chilli oil and roasted almonds, or blueberry yoghurt with homemade muesli and berries, brunch is bound to be a good time.

Plates start at 89 DKK

Dyrehaven

There's something for all kinds of brunch-lovers at Dyrehaven, a truly locals-love-it kind of cafe in Vesterbro. This place is a hopping pub in the evenings, but in the morning they serve a great range of dishes. Their basic brunch plate is simple: rye bread, cheese, butter, soft boiled egg and cottage cheese. Their biggest brunch plate includes eggs benedict, bircher muesli and avocado on toast.

One of the best cheap-but-filling brunch options in the city! This Frederiksberg-based bakery has a "lille" and "store" morning plate ( morgentallerken) for 60 DKK and 100 DKK, respectively. The plates include a roll with butter, jam, and cheese, a pastry of your choice, coffee and juice. The cosy but minimalist cafe is a great spot for a quick meal, with plenty of space to sit with a group. It gets busy on weekends, so get there early.

Plates start at 60 DKK

Copenhagen's "hidden gem" cafe, with an eclectic tea-room style interior, that dishes up Il Buco croissants alongside Aussie-style plates of eggs, french toast, "fucking fancy eggs," and even a Barack burrata. Nothing but respect for my president. NB: Takeaway breakfast and meals also available!
Opening Hours:
Monday - Friday: 8 am - 4 pm
Saturday & Sunday: 9 am - 4 pm
Fensmarkgade 23
2200 Copenhagen N

Brunch plates start from 100 DKK, small plates from 40 DKK

Possibly the best brunch in Copenhagen. Sixteen Twelve takes a page out of Austalia's menu, serving healthy portions of smashed avo and eggs benedict, with every dish containing elements of fermented, probiotic, and gut-healthy ingredients. Il Buco baked goods are also available.

Alongside your typical lattes and filter coffee, you'll also find shots of apple cide vinegar and bone broth for a true wellness experience.

Brunch plates start from 110 DKK

Wulff & Konstali

This beloved brunch spot actually has three locations in the city, but only two of them serve brunch, and it's well known that they serve one of the best breakfasts in Copenhagen. At Wulff & Konstali, you get a personal menu where you check off the items you'd like, either 5 for 135 DKK or 7 for 169 DKK. There are 22 items to choose from, including pastries and bread, eggs of various kinds, meats and specialities like chia porridge with roasted almonds and mango-orange compote. The menu changes, so check their website for updates.

Plates start at 135 DKK

Part of Danish design brand &Tradition's stunning showroom, Lille Petra is a cafe serving up well-made and tasty basic items like sandwiches, pastries, and coffee.

The courtyard attached to the cafe is lovely; green and leafy, with plenty of great Scandinavian design around to make sure your time is extra .

Babbo Ria

Yes, pasta. Yes, pizza. But also yes, brunch. Babbo Ria is a triple threat, as their incredible dough skills extend beyond fresh pasta and sourdough pizza, to home-baked pastries. Mocha buns and pistachio snails sit alongside classic brunch dishes like eggs Benedict at their small eatery in Frederiksberg. The menu changes daily so make sure to check their Instagram for the latest dishes.

Union Kitchen

A favorite of the trendy set, Union Kitchen is one of those places that actually lives up to the hype. Their brunch plate is the stuff of dreams, complete with avocado on toast, scrambled eggs, a waffle, croissant, smoked salmon and a bread basket. All this in the super-chic setting of a central Copenhagen cafe. On warm days, you can sit outside and watch the world go by.

Plates start at 169 DKK

Taxa

Sitting on the corner of Stefansgade and Hørsholmgade, just next to Jægersborggade, Taxa has a tasty menu and laid-back atmosphere. Their extensive outdoor seating is perfect for a sunny morning, and their cosy interior is just right in winter. Though their burger and fries (especially the fries) are well-loved in the city, their brunch is a treat as well. Their most simple offering is a sourdough roll with butter, apple compote and cheese; top notch with a cup of steaming hot coffee!

Plates start at 50 DKK

Sidecar

On the most adorable Nørrebro side street, you'll find Sidecar. Their cocktails are already legendary in Copenhagen, but they also serve a great brunch plate. Their "not so hungry" plate starts at 89 DKK, with simple bread, fruit, granola and scrambled eggs. Their other four plates are a bit more intense, including items like chia seed porridge with mango-vanilla compote, or American-style pancakes. It's all excellent, and the atmosphere is the right mix between trendy and cosy.

Plates start at 89 DKK

Pixie

This busy Østerbro cafe is a sister-restaurant to Taxa, and the menus are almost identical, including their brunch. The vibe, however, is entirely local. There's a good deal of outdoor seating for the warmer months, and a casual, shabby-chic interior. Their cheapest and most simple breakfast is the same as Taxa's: a sourdough roll with butter, apple compote and cheese.

Plates start at 50 DKK

Parterre

One of the hidden gems of Copenhagen, Parterre is a father-and-son small cafe at basement level in the village-like neighborhood of Christianshavn. They don't really do a "brunch plate," but their simple, delicious breakfast choices like croissants and soft boiled eggs, and affordable coffee (from Swedish micro-roasters Koppi), make this a must-go for those who love a true local spot.

Cafe Alma

This cosy little cafe tucked away on Islands Brygge has a lovely, extensive menu where you can choose either 5 or 7 components. Kids get a reduced price menu and a choice of 3 components. You can have anything from a rye bread panini with figs and goat cheese to chia pudding to American-style pancakes (or all at once!). After brunch, take a stroll along the nearby harbor promenade.

Plates starts at 159 DKK

Buffet Brunch in Copenhagen

SULT

Considered the buffet brunch in Copenhagen, SULT doesn't mess around when it comes to selection. It's pricey, to be sure, but you definitely get your money's worth. This buffet is served on the weekends only, and it gets quite busy so we recommend that you book in advance. From freshly-baked bread and pastries to salads, hot dishes, cakes, freshly-made juice and organic coffee; if you've ever craved it, SULT has it. The restaurant is located on the ground floor of the Cinemateket, so be sure to check out a movie before or after you enjoy your meal.

Buffet is 225 DKK

Bang & Jensen

This cool local bar is also a great daily brunch spot. Between 8:00 - 10:30 am every day, you can enjoy their simple but delicious breakfast buffet that includes cereal, bread, eggs, juice and cheese. On weekends, they have a brunch plate menu where you can choose between a variety of eggs, dairy and pastry, plus bread and sausage (or a vegetarian option). Weekend brunches come with unlimited tea or coffee, too!

Buffet is 65 DKK, brunch plates start at 90 DKK

Luxurious Brunch in Copenhagen

It's different, it's tasty, and it's almost 100% organic. It's the Audo brunch, served up by the team from Loui at The Audo. Located at The Audo's Nordhavn location, it's the perfect spot for a long breakfast before a harbor walk, or after a cold water swim. Brunch is served every Saturday and Sunday in The Café at The Audo, from 10:00 to 16:00 (last seating at 14:30)

Brunch menu starts at 175 DKK

Marchal at Hotel D'Angleterre

This is the brunch-to-end-all-brunches in Copenhagen. Their epic Sunday buffet includes champagne, making it truly the most luxurious brunch around. The lush setting of Michelin-star restaurant Marchal makes it extra special. Reservations are hard to get, so check their website for advance booking dates.

Buffet price is 645 DKK

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A Guide to the Best Brunch in Copenhagen

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Food & Drink This article was first published in 2018 and is updated regularly. Please make sure to follow the current COVID-19 guidelines (find them here). Always maintain social distance, wash your hands, and wear a mask when possible. Is there anything more , more indulgent or delicious, than a long, leisurely brunch?

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Café Cosmos - pour quand on ira à Odense

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Café Cosmos - pour quand on ira à Odense

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Vegan & Organic

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EVENTS I CAFÈ KOSMOS

27. August: KONCERT med Andrea Agerbo
Fredag d. 27. August inviterer vi til aftenkoncert i gården med skønne Andrea Agerbo.

Andrea Agerbo er en Odenseansk singer-songwriter med fødderne plantet på hjertet.
Med en folket guitarlyd og sårbar stemme vil hun tage folk derind, hvor morgenluft er tung og tyk som sirup og kærlighed er en bittersød forbandelse. Der leveres blåsind, efterårsvejr og sød melankolsk berøring med en naiv varme og lethed, når Lottrups gård inviteres ind i det følelsesladede, men dog finurlige tekstunivers.

Sted: Lottrups Gård 1
Tidspunkt. ca. kl 20.30
Pris: Gratis

30. August: Foredrag og Fællesspisning: Hyben på Menuen

Vi får besøg ernæringsekspert og hybennørd Ditte Christina som bl.a. vil fortælle om hvorfor hyben er en af de sundeste frugter vi kan sætte tænderne i, samt hvordan du rent praktisk kan anvende hyben i diverse opskrifter.

Du bliver bl.a. klogere på nogle af de sunde stoffer hyben er særlig rig på, herunder C-vitamin, antioxidanter og flavonoider, og deres positive virkning på vores krop og velvære.

Samtidig får du indblik i hybens historie som mad og folkemedicin gennem tiden, ligesom du rent praktisk lærer, hvordan du kan bruge hyben i en mangfoldighed af retter. I løbet af foredraget vil Ditte dele ud af tips og tricks til plukning samt udkerning der gør det meget nemmere at arbejde med hyben i køkkenet.

Efter foredraget vil du være klædt på til at gå på hyben jagt i den danske natur og lave masser af nye lækre retter med den orange vitaminbombe. Pris inkluderer foredrag samt en 2 retters økologisk vegansk hyben menu.

Find billetter her

Dato: 30. August 2021
Tidspunkt: 17.00-20.30
Sted: Café Kosmos, Lottrups Gård 1
Pris: 350,-

5. September: LOPPEMARKED i Lottrups Gård

Søndag d. 5. September afholder vi loppemarked i Lottrups Gård. Der vil være boder med lidt af hvert til gode priser. Kig forbi og gør dig et godt fund og drik en økologisk iskaffe.

Udover varme og kolde drikke, is og kage vil vi servere kartoffelsalat og nøddedeller.

Sted: Lottrups Gård 1 (gården parallelt med Arkaden)
Dato: 9. August 2021
Tidspunkt: 11-16
Pris: gratis

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27. August: KONCERT med Andrea AgerboFredag d. 27. August inviterer vi til aftenkoncert i gården med skønne Andrea Agerbo. Andrea Agerbo er en Odenseansk singer-songwriter med fødderne plantet på hjertet. Med en folket guitarlyd og sårbar stemme vil hun tage folk derind, hvor morgenluft er tung og tyk som sirup og kærlighed er en bittersød forbandelse.

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HIDDEN DIM SUM - à Nytorv 19, Copenhagen

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HIDDEN DIM SUM - à Nytorv 19, Copenhagen

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If Copenhagen's most famous dimsum house is a plant, then its seed was already planted in 2008 by our father that managed the dimsum house under a different name. In 2018 our father decided to travel back to his root in China for arranging his retirement that he temporarily let his two children Wang and Mai oversee the dimsum house while he was away. When he came back in 2019, he could barely recognize his own dimsum house that during the period he was away changed dramatically and become the Hidden Dimsum as you know it today! He quickly left his concerns behind after he realizes that in fact Hidden Dimsum was becoming among the most famous dimsum house in Copenhagen - a fact that is reflected in news paper reviews and on the number of guests that want to experience dimsum for themselves.

Hidden Dimsum Nytorv is our main dimsum house. This is the dimsum house where it all started, and where Michelin chefs around Copenhagen often pass by to experience our handmade dimsum and the vibe by themselves. Table booking is often necessary as under normal circumstances this dimsum house will be running with full house every day.

Hidden Dimsum by Night was established in 2019 and is an Asian latenight dimsum and beer bar. If you love Hongkong style dimsum street food with K-pop and a broad selection of Asian beers and cocktail this is the place for you.

Hidden Dimsum 2900 was established in 2020 and mainly intended for dimsum takeaway. It has a different dimsum selection as compared with Hidden Dimsum Nytorv and the wall decoration reflects our history and root.

Dimsum Box is a dinner box containing handmade frozen dimsum that you can order online and delivered right to your front door.

Dearest guest as you probably can feel now, whenever we decide to work with dimsum, we work with a fully committed attitude according to the word dim and sum meaning touch heart in Chinese. Hence we always end our communications with,

We are dimsum!

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If Copenhagen's most famous dimsum house is a plant, then its seed was already planted in 2008 by our father that managed the dimsum house under a different name. In 2018 our father decided to travel back to his root in China for arranging his retirement that he temporarily let his two children Wang and Mai oversee the dimsum house while he was away.

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Cinnamon rolls - "Copenhagen’s Best Kanelsnegle"

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Cinnamon rolls - "Copenhagen’s Best Kanelsnegle"

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Un marathon?

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Food & Drink
How can something named after an slimy bug taste so good? The Danes have managed it with their famous kanelsnelge (cinnamon bun). Enjoy one for breakfast-dessert (that's a thing! After you eat your eggs) or with your afternoon coffee.

A dough base rolled and twisted with cinnamon, sugar and plenty of butter is universal, while a topping of chocolate, sugar glaze ( glasur) or powdered sugar is optional. Though you can get a kanelsnegle at almost any bakery or supermarket, the best ones can be found at a few choice locations around the city.

Skt Peders Bageri

Copenhagen's favorite bakery makes a mean version of the city's favorite treat. The star of the show is their beloved Onsdag Snegle (Wednesday Snail), a larger roll that's specially priced on Wednesdays only (15 DKK!). They're fluffy, fresh-baked and packed with cinnamon.

An organic bakery that does not skimp on the taste (or the sugar), these flaky beauties are almost dripping with cinnamon-buttery goodness. Make note: this kanelsnegle disproved our theory that height is necessary for the best taste.

A gooey, chocolatey option that you won't want to miss, the Meyers Bageri cinnamon snail is a slightly more dessert-like take on the classic. All the important parts - the light crunch of the buttery pastry, the cinnamon - are there too.

A mainstay on the Danish pastry world for over 50 years, Andersen's two locations are constantly producing fresh, handmade pastries. Their kanelsnegle are tender, flaky and delicious.

Lagkagehuset has bakeries all over the city, so you're never far from your next kanelsnegle. They tend to stay traditional, but that doesn't mean their offerings are boring.

Il Buco, the bakery and cafe in Islands Brygge, makes a strong case for the crunchy, flaky dough kanelsnegle. Their delicious iteration, topped with a caramelized sugar that's not cloying, is life changing when had freshly baked (and they're always freshly baked).

Can't make it out to Il Buco? You can grab their kangelsnegle at La Dispensa and La Banchina, and many of the bakeries goods at locations around the city - they're bread and other pastries are also excellent. But the real joy is having one of these right at their cafe with a cup of coffee and a few minutes to yourself. The bakery becomes a wonderful Italian eatery and wine bar in the evening!

Opening Hours:
Every day 7:30 am - midnight
Njalsgade 19C
2300 København S

Also available at La Dispensa and La Banchina.

Honorable Mentions

Did we miss your favorite kanelsnegle in Copenhagen? Tell us about it!

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In Pursuit of Perfection: Copenhagen's Best Kanelsnegle

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Food & Drink How can something named after an slimy bug taste so good? The Danes have managed it with their famous kanelsnelge (cinnamon bun). Enjoy one for breakfast-dessert (that's a thing! After you eat your eggs) or with your afternoon coffee.

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Urban playground for co creation, innovation, largest street food venue in the Nordics

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Morgenstedet - resto végétarien à tester à Christiana

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Morgenstedet - resto végétarien à tester à Christiana

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Morgenstedet | Breakfast | VisitCopenhagen

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Morgenstedet is an organic, vegetarian eatery in freetown Christiania. It has existed for more than 20 years on a concept of collectivism and voluntary workforce. This results in an intriguing mixture of cuisines; from Far Eastern to Mediterranean, depending on what chef is on shift.

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Bakery Hygge à Nørrebrogade 1762200 Copenhagen

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Bakery Hygge à Nørrebrogade 1762200 Copenhagen

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For years it's been a dream of ours to open a bakery where we could explore baked goods and its companionship with coffee. Our goal has been to create the best coffee shop bakery in the world and lift the quality of our bread and pastry servings to the same high quality as the coffee.

As a core principle, we've taken the same approach to source for the bakery as we've had with coffee since the beginning: To be in direct relationships with the producers behind the raw material and learn from them in order to become better together.

Back in October last year we searched for a head baker to lead the project all the way from the beginning, finding a suitable space, buying equipment and making sure the layout was good.

We found the super talented Michael Craig, with a past at some of the best bakeries around Denmark and Sweden, who took on the head baker position and soon thereafter Meagan Murray (formely Juno, Rug and Mirabelle) came on as Head baker assistant.

Next phase was visiting farmers and millers around Denmark to source the best possible flour and grains.

We found two ideal partners in Kragegården on the island Fyn and Kornby Mølle just north of Copenhagen. We've also sourced some fantastic nuts through Warfair, who also helped us find our Yemen coffee, and soon spices will follow through with that fantastic project.

For the past couple of weeks, we've been delivering our Collective Bakery pastries and buns to the coffee shops (by bike early in the morning) and the feedback has been amazing. This means we have had the time to focus on getting that operation in the works before building the bakery shop. In the meantime, we've also worked on a larger menu for the bakery shop.

For our own coffee shops, we've started with a focused menu of what we think is a superb croissant, based on local Danish flour and butter, with beautiful layers, a good crunch and a natural aroma.

We've developed the Citronbølge (Lemon Wave) which is made from the croissant trimmings, put on a skewer, proofed and baked, so it gets this beautiful wavy shape. It's then glazed with a homemade lemon syrup and lemon tea infusion. It's an amazing balance of sweet, buttery dough and fresh, zesty lemon. A perfect companion for a cup of aromatic African coffee.

Our Kardemommeflet is our take on the cardamom swirl, based on a super nice fluffy dough and made into a braid, folding in the cardamom smear nicely.

The Surdejsbolle is a sourdough bun with flour from Kornby Mølle and a porridge made from leftover bread to add more complexity to the flavour and reduce food waste.

For the super sweet item, we have a Sesame and Raspberry Cookie, with both roasted and unroasted sesame seeds, oats and brown sugar. Hidden inside are some raw organic Danish raspberries which give some fruit and acidity to balance the dark and roasted notes from the sesame.

For the bakery shop exclusively, we've expanded that menu with several more items.

Sometimes it takes a foreigner to be able to rethink the most classic Danish items, such as the Tebirkes. The bakers have turned it into a snail, hence the name Birkessnegl in Danish. The remonce filling is to die for and it's surely an addictive addition to the menu.

Maritozzi are rarely seen in Denmark despite being an Italian classic. Ours is filled with an orange curd with biodynamic Sicilian oranges and a sweet creme chantilly.

Our C hocolate Croissant is made with Friis-Holm chocolate and dusted with our Hot Chocolate mixture on top that is made in collaboration with the same gourmet chocolatier.

Træstamme is another Danish classic, that's a kids' favorite. Our version is with marzipan and beautiful green crushed pistachios.

Now the shop is open and the first few days have been tremendous. We've been selling out way too fast and been busy increasing our production. However, our croissants and pastries take three days from start to finish, so it takes some time to get the amounts right. Thank you to all the Copenhageners who have shown up and giving us so much support.

You can follow the bakery on Instagram @collectivebakerycph for more updates on the menu, opening hours, or if we're sold out for the day.

Nørrebrogade 176
2200 Copenhagen N
Open weekdays 7-18 and weekends 8-17

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For years it's been a dream of ours to open a bakery where we could explore baked goods and its companionship with coffee. Our goal has been to create the best coffee shop bakery in the world and lift the quality of our bread and pastry servings to the same high quality as the coffee.

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Ramen Hygge - NANSENSGADE 90 - 1366 COPENHAGEN

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Ramen Hygge - NANSENSGADE 90 - 1366 COPENHAGEN

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The menu of Slurp Ramen Joint is heavily influenced by the head chef's experience in Tokyo's ramen scene and the seasonal varieties of Danish produce.

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Miam - tous les repas devraient être des petits déjeuners

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Food & Drink
There are oh-so many bakeries in Copenhagen, and many of them are excellent. But how to choose? Whether you're looking for dense, flavourful dark rye bread, a traditional cinnamon roll from a Danish pastry shop to go with your coffee, or a cake to take to a large gathering, there's a Copenhagen bakery that has what you need.

Skt Peders Bageri

This independent bakery sits on one of the cutest streets in Copenhagen. Aside from their legendary Onsdagsnegle (an extra large cinnamon roll sold at a discount on Wednesday), they also make a variety of delicious, fresh sandwiches, pizza slices and other bread-based items. This is a great pit-stop for takeaway goodies (including some of the best Danishes in Copenhagen!) and a stroll through the centre of the city or a nearby park.

→ Skt Peders Bageri

Sankt Peders Stræde 29
1453 København K
Opening Hours:
Mon- Fri 7:00 am - 5:00 pm
Sat 8:00 am - 4:00 pm
Sun Closed

Meyers Bageri

Known throughout Copenhagen, Meyers Bageri produces everything from basic breads to delicious pastries. Their croissant and kanelsnegle are widely considered the best in the city, and their breads are excellent. Whether you pick up a bag of rolls for breakfast, a loaf of bread for the week, or some sweet pastries for an afternoon coffee, you really can't go wrong.

Mirabelle

There are two key products you need to try at Mirabelle, the bakery launched by former noma-alum Chef Christian Puglisi: the croissant (in the cover image) and the sourdough bread. Both are mind-blowingly good. The bakery is churning out fresh loaves and rolls all day, but there's also a nice sit-down cafe where you can have delicious breakfast, lunch or dinner options. There's a bakery takeaway window if you just want your bag of croissants, cups of coffee, and time for a stroll around the buzzy Nørrebro neighborhood.

Guldbergsgade 29
2200 København N
Opening Hours:
Every day 8:30 am - 9:30 pm

Emmerys

These bakery-cafes located around the city (you can't throw a stone without hitting an Emmerys!) only use organic ingredients. You can get everything from rye bread to ciabatta rolls to sweet pastries, as well as yoghurt, juices and ready-made items to take home like boxes of chocolate. The cafes vary in size but there's always somewhere to sit and enjoy your food and coffee.

Den Rene Brød

This organic chain bakery is full of beautiful, handmade pastries and tasty fresh breads. Their rye bread is excellent, making it a local favorite. The casual atmosphere makes it easy to takeaway your goods, or sit and relax with a cup of coffee.

Hart Bageri

Tartine's Richard Hart and noma's René Redzepi teamed up to open a bakery in Copenhagen and people went as totally bonkers for it as one would imagine. But, they're not wrong. Both the pastries and breads are excellent (if a little pricey). The space is small, so you can either grab a quick coffee or take away; it's not really a place to set up your laptop and spend the morning. Be prepared to wait for your goodies - the line is often quite long.

Lille Bakery

Lille is an artisanal bakery and cafe in a large industrial space on Refshaleøen. They serve up hearty salads and open face sandwiches on fresh bread, as well as a range of fantastic pastries. The real stuff? Their doughnuts are outrageous; fluffy berliners filled with things like bay leaf cream. We just wish they packaged their doughnuts to-go a little better (they just throw 'em in a bag), so we could take more of them home!

Refshalevej 213B
1432 København K
Opening Hours:
Mon & Tues Closed
Weds - Sun 8:00 am - 5:00 pm
Vedels Konditori & Bageri

This is one of those locals-swear-by-it spots. Vedels sells both bakery fare like fresh breads as well as custom and beautifully-decorated cakes. Their bakery and cafe in Holbergsgade offers space to sit and enjoy your roll or small cake, while the Øster Farimagsgade location is more for takeaways. Vedels makes wonderful occasion and wedding cakes, if you need something extra special.

Lagkagehuset

There are loads of Lagkagehuset locations around Copenhagen, and they all offer the same consistently delicious, fresh baked goods and breads. Their rye bread and spelt bread are both excellent. If you're in the mood for something sweet, be sure to check out t heir huge flødeboller or one of their many pastry options. They also have sandwiches, salads and pizza slices for lunch. These tend to be fairly large spaces, so there will be room to sit, although it can get busy in the early morning and around lunch.

Andersen Bakery

Upscale baked goods, including sweet treats like their cinnamon buns, make Andersen an easy choice for a morning pastry or afternoon sugar hit.

Bageriet BRØD

This cool little bakery is from the same hip folks behind Vesterbro favorite Kihoskh, and everything is right there in the name: real good bread. Pick up delicious freshly baked bread and rolls, as well as a cup of coffee to-go. Begirt BRØD is a real local spot; the prices are good and the product is tasty.

Enghave Plads 7
1670 København V
Opening Hours:
Mon - Fri 7:00 am - 6:00 pm
Sat & Sun 7:00 am - 5:00 pm

Leckerbaer

Simple, beautiful and delicious; it's easy to see why Leckbaer has become so popular! Though this isn't a traditional bakery in that they don't bake bread, they make a range of lovely cookies and pastries, focusing specifically on an update of the classic Danish butter cookie in a number of modern forms and flavor combinations. Get a flight of cookies, a big cup of coffee, and you're set for the afternoon.

Ryesgade 118
2100 København Ø
Opening Hours:
Tuesday - Friday: 10.00am - 5.30pm
Saturday 10.00pm - 4.00pm
Sunday & Monday Closed
Conditori La Glace

This centrally-located shop is chic and old fashioned in the classic Parisienne way, with a range of beautifully made cakes and other small pastries like macarons, eclairs and more. If you're looking for a custom-made cake for an occasion, this is the absolute best you can do. They also run by-appointment talks and workshops for cake and chocolate-making, if you're looking to expand your kitchen repertoire. It's a great spot for a pot of tea and a plate of sweet treats; make a table reservation if you can, as La Glace is busy every single day. Prices are high but so is the quality.

Skoubogade 3
1158 København

Rein Van Hauen
Opening Hours:
Mon - Fri 8:30 am - 6:00 pm
Sat 9:00 am - 6:00 pm
Sun 10:00 am - 6:00 pm
Rein Van Hauen is a bakery chain that can be found all over the city, easy to spot thanks to their bright pink logo. They make bread, cakes and other pastries like tebirkes, kanelsnegle, scones and linser. Everything is fresh and delicious, but we particularly recommend their rich homemade cakes and tarts; perfect if you're heading to a dinner party!

Juno the Bakery

If you enjoy queueing (any Brits out there?), you are really going to like Juno the Bakery. Luckily for those who only see queues as a way to get from point A to point B, the baked goods at the end of the line are worth the wait (which is approximately 10 - 15 minutes on any day of the week, any time of day). Juno is a small Swedish-style bakery that produces bread, cardamon buns and, during the season, semlor. The cardamon buns are, hands down, the best in Copenhagen; sticky, sweet, moist and so flavourful. The semlor are tasty but a little ready, but they are beautifully-assembled, so you get the full Swedish experience. They also sell good coffee; either Koppi roasters or Prolog. There is a counter to sit but this is more of a takeaway spot.

Århusgade 48
2100 København Ø

Holms Bageri
Opening Hours:
Mon & Tues Closed
Weds - Sat 7:30 am - 6:00 om
Sun 9:00 am - 3:00 pm
Though they make all the bakery basics very well: fresh breads, pastries, and sandwiches, there's something about a Holms Bageri pizza slice that is just irresistible. This is a go-to for a fast (and admittedly not super-healthy) lunch while wandering around the centre of the city or shopping in Illum department store. On warm days, sitting outside of the Købmagergade location is a great people-watching spot.

Find more yummy things in Copenhagen with our breakdown of the best kanelsnegle, best flødeboller, best brunch spots, best ice cream, best burger joints and best tacos.

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A Guide to the Best Bakeries in Copenhagen

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Food & Drink There are oh-so many bakeries in Copenhagen, and many of them are excellent. But how to choose? Whether you're looking for dense, flavourful dark rye bread, a traditional cinnamon roll from a Danish pastry shop to go with your coffee, or a cake to take to a large gathering, there's a Copenhagen bakery that has what you need.

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Expo souterraine dans un ancien chateau d'eau 

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Expo souterraine dans un ancien chateau d'eau 

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C'est tout près de Odense, à 15 minutes en train, c'est une ville au bord de la mer, il y a un chateau, de phares et de beaux paysages pour des balades

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Here you will find 13 different suggestions to interesting and beautiful experiences in nature around Nyborg.

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Cycling holiday on Fyn and the surrounding islands

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Looking for authentic cycle-hygge? Then come to Fyn! (OK, we made the word up ourselves, but come on over and find out how accurate it is!) Fully 1,200 km of signposted cycle routes give cyclists of all shapes, sizes and ages the chance to head out into the blue.

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A explorer par ferry au départ de Svenborg ou Faaborg

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There are islands all the way around Fyn. Large and small, inhabited and uninhabited - a total of 96, most of them south of Fyn. You will find adventures under the open sky for the whole family. You can experience the islands by sea or on land.

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Lieux de villégiatures des danois mais ca m'a l'air joli. C'est à 2h en train de Copenhague en correspondance à Odense.

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Plus que la maison de Hans Christian Andersen, la Fionie et son archipel est un endroit relaxant. Allez à vélo d'un village à l'autre ou d'un château à un autre !

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Copenhague est une ville qui nous a toujours fait de l'œil. La jolie déco scandinave, les vélos par milliers ou la gentillesse de ses habitants... dès qu'une ligne aérienne Bordeaux-Copenhague s'est ouverte, nous avons sauté sur l'occasion pour aller y faire un tour, et croyez-nous, nous n'avons pas été déçus du voyage. Copenhague était comme dans nos rêves : une ville accueillante et très charmante. Pour les fous de photo que nous sommes, ses rues étaient un énorme terrain de jeu. Tout est photogénique : les façades colorées des maisons, les petites places ou même un simple vélo posé contre un mur. Il règne une belle douceur de vivre à Copenhague ; cette ville nous a laissé un très bon souvenir et devrait vous en laisser un aussi bon.

Louer des vélos pour partir à la découverte de cette jolie ville. Et si vous avez envie d'aller plus loin, il existe même des autoroutes réservées aux vélos au Danemark.

Chanter " sous l'océaaaaaan " en apercevant au loin la mythique Petite Sirène. Lorsque vous serez devant, vous vous étonnerez sûrement de sa si petite taille.

Arpenter le canal le plus connu de Copenhague : Nyahvn. On se croirait dans une carte postale vivante ! Cet endroit est coloré et très photogénique.

S'extasier à chaque coin de rue, chaque petite place... Tout est si mignon à Copenhague !

Se dégourdir les jambes le long de Norre Sogade: plusieurs lacs artificiels les uns à la suite des autres. L'endroit est très calme, parfait pour une promenade dominicale. Pensez à emporter quelques morceaux de pain... pour le plus grand plaisir des cygnes.

Se régaler au Marché couvert Torvehallerne... ou à Reffen, le temple de la street food !

Avoir l'impression d'avoir changé d'hémisphère en entrant dans la majestueuse serre du Jardin Botanique. Plantes luxuriantes, fleurs colorées et chaleur des tropiques : le combo parfait pour un dépaysement assuré ! L'émerveillement est encore plus intense en hiver : le froid glacial de l'extérieur tranche radicalement avec la chaleur intérieure.

Retourner en enfance au parc Tivoli : manèges en tout genre, miroirs déformants, fanfares et décors des 4 coins du monde. Vous passerez un après-midi inoubliable !

Admirer le design danois en tous lieux : dans les restaurants, les hôtels, les cafés, les boutiques... mais si vous en voulez plus, direction le musée du design.

Se promener dans le quartier alternatif de Christiania où les enfants et leurs ours en peluche côtoient des adultes fumant des cigarettes qui font rire. C'est assez paradoxal pour le commun des mortels, mais là-bas, c'est tout à fait normal !

En hiver, rien de mieux que de se réchauffer avec une boisson chaude, en observant la neige tomber.

En été, se baigner à la plage de Amager (les plus téméraires s'y baigneront même en hiver).

Le Danemark fait partie des pays scandinaves, le genre de pays où il fait froid les 3/4 de l'année et où vous avez de fortes chances de trouver de la neige en hiver. L'idéal pour visiter Copenhague est donc durant les mois d'été : de juin à août. Mais Copenhague a également beaucoup de charme pendant les mois plus froids. À vous de choisir votre ambiance !

TEMPÉRATURES :
À Copenhague, il fait aux alentours de 20/25°C en été. L'hiver, les températures sont plutôt proches de 0°C.

ON Y VA COMMENT ?

Le plus simple pour aller à Copenhague, c'est l'avion ! Depuis Paris, comptez 2 heures de vol avec Transavia.

ON RESTE COMBIEN DE TEMPS ?
Vous pouvez facilement rester 3 ou 4 jours à Copenhague. Et si le cœur vous en dit, restez un peu plus longtemps pour découvrir les alentours à vélo.

Le manteau semble un indispensable pour les mois d'hiver. Mais pour l'été, pensez tout de même à glisser un maillot de bain dans votre valise.

Pour retourner à l'aéroport, nous avons pris le métro. Manque de chance, nous avons pris le mauvais... Heureusement qu'un Danois nous l'a fait remarquer (il trouvait étonnant que des touristes s'aventurent dans cette direction). Cet homme a même changé ses plans pour nous accompagner lui-même à la bonne station de métro. Adorables, ces Danois !

Les Vinkings y ont passé quelques temps.

Pour la pause du midi, dirigez-vous vers les marchés pour goûter aux smørrebrød. Ce sont des petites tartines avec des milliers de bonnes choses. On peut y retrouver du poisson, de la viande ou encore des légumes. Il y en a pour tous les goûts ! Pour le dessert ou le goûter, prenez un wienerbrød : une viennoiserie danoise sucrée. Parfait pour les gourmands que nous sommes ! Notre préféré ? Celui au chocolat et à la cannelle... Un vrai régal !

La vie coûte assez cher à Copenhague ! Regardez les prix avant de vous aventurer dans les restaurants. De quoi éviter les mauvaises surprises au moment de l'addition.

Pour nos quelques jours à Copenhague, nous avons opté pour la location d'un petit appartement, et c'est d'ailleurs ce qu'on vous conseille pour un séjour authentique. Nous avons donc eu la chance de dormir dans l'appartement d'une jeune Danoise. Décoré avec goût et avec une vue incroyable sur les toits de la ville, nous nous sommes pris pour de vrais Danois !

Bien sûr le vélo est roi à Copenhague ! Profitez-en pour découvrir cette ville en louant un deux-roues. Pour ceux qui voudraient se promener à un rythme plus tranquille, la ville peut également se découvrir à pied facilement.

Une playlist douce

Foncez dans une boutique de déco ! Il y a plein de petits objets tendances : le plus dur sera de choisir lequel...

Pas d'Euro au Danemark : mais la Couronne Danoise ! Le mieux est de payer tout en carte bancaire, pour éviter de revenir avec trop de billets (qui ne vous serviront nulle part ailleurs...).

Jour 1 : Vous êtes enfin arrivé à Copenhague ! Commencez par vous promener dans les ruelles du centre-ville pour vous imprégner des lieux : jolis immeubles colorés, canaux et vélos à gogo vous mettront vite dans l'ambiance. N'hésitez pas à pousser la porte des petites boutiques tendances : Copenhague en regorge ! Puis faites un détour par l'emblématique quartier de Christiania, un lieu atypique et unique au monde. On l'appelle la ville "libre". Il n'y a aucune règle là-bas : on y fait du troc, on vend de la drogue aux yeux de tous et chacun vit comme il l'entend. Malgré les apparences, ce quartier est plutôt sûr, il n'y a aucun risque. Par contre, évitez les appareils photo si vous ne voulez pas contrarier ses habitants. Pour finir la journée, installez-vous dans l' un des nombreux petits restaurants de la ville et régalez-vous !

Jour 2 : Débutez la journée par une balade le long des quais, pour partir à la rencontre de la célèbre Petite Sirène. Sur le chemin, premier arrêt incontournable : LA carte postale de Copenhague, Nyhavn. Puis traversez la jolie place Amalienborg, passez devant l 'église Marmorkirken et enfin, profitez des grands espaces verts du Kastellet. Et vous y êtes enfin, face à la jolie demoiselle la plus connue de Copenhague : la Petite Sirène ! À présent, allons grignoter quelque chose à Reffen, le temple de la street food ! Prenez un bateau à Nordre Toldbod en direction de Refshaleoen. Pour la suite de la journée, les fans de design pourront reprendre le bateau pour visiter le Musée du Design. Quant aux autres, on leur propose de louer des vélos pour profiter de l'air marin ou piquer une tête à la plage d'Amager. À vous de choisir !

Jour 3 : En cette 3e et dernière journée à Copenhague, le Jardin Botanique sera votre terrain de jeu pour la matinée. Vous ne pourrez que vous émerveiller en entrant dans la grande serre : à l'intérieur règne une ambiance tropicale ! N'oubliez pas de monter l 'escalier en colimaçon pour prendre de la hauteur et profiter d'un point de vue plus original. Pour le déjeuner, il est grand temps de goûter à quelques spécialités danoises. Direction le marché couvert Torvehallerne ! Si le soleil est de la partie, profitez des quelques tables à l'extérieur pour manger en plein air. Puis vous pouvez enchainer avec une petite balade digestive le long des bassins de Norre Sogade, qui vous mèneront jusqu'au célèbre parc d'attraction de la ville. Le Parc Tivoli est un incontournable lors d'une visite à Copenhague. C'est un parc d'attraction vintage : on y trouve plutôt des manèges d'un autre temps, des miroirs déformants, des fanfares... et les décors y sont somptueux ! Même si vous n'êtes pas adeptes des manèges, la promenade dans le parc est très agréable. Et puis, vous prendrez bien une petite barbe à papa, non ?

Si vous souhaitez continuer à lire les aventures de Bons Baisers De sur leur voyage à Copenhague, c'est par ici.

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Un week-end dans la fabuleuse ville scandinave de Copenhague

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Copenhague est une ville qui nous a toujours fait de l'œil. La jolie déco scandinave, les vélos par milliers ou la gentillesse de ses habitants... dès qu'une ligne aérienne Bordeaux-Copenhague s'est ouverte, nous avons sauté sur l'occasion pour aller y faire un tour, et croyez-nous, nous n'avons pas été déçus du voyage.

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À l'origine, on se rendait à Bakken pour boire l'été à la source aux vertus curatives. Plus tard, les visiteurs ont commencé à ériger des tentes et des stands pour divertir et vendre des objets. Avec le temps, le site est devenu un lieu de célébrations. Aujourd'hui, c'est un parc d'attractions familial avec des manèges, un théâtre pour les enfants, des restaurants, des bars et de la musique live.

Bakken est le plus ancien parc d'attractions au monde, et de plus, il est situé dans le parc aux cerfs de Jægersborg. La sortie conviendra à toute la famille. - © Dyrehavsbakken AS

A Bakken, vous remarquerez qu'il n'y a ni grandes marques affichées, ni enseignes en néon. Celles-ci sont en effet interdites en raison de la valeur historique et unique du lieu. Au lieu de cela, vous serez accueillis par des structures en bois colorées, de petits commerçants indépendants, des stands originaux et une entrée gratuite. Mais, comme vous le découvrirez, l'attraction principale reste les nombreux manèges du parc, y compris les montagnes russes en bois âgées de 82 ans.

Les gens viennent depuis des siècles passer une journée en famille à Bakken. Vous pouvez vous attendre à trouver le Danemark traditionnel - comme par exemple le plat national : porc frit avec sauce au persil et pommes de terre.- © Dyrehavsbakken AS

Pour garantir un jour d'été parfait en famille, prenez le S-train (ou Sound-train) depuis Copenhague. L'entrée au parc est gratuite, mais des tickets ou une carte journalière (DKK 269) sont nécessaires pour les attractions qui sont ouvertes de fin mars à début septembre.

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Bakken : le parc d'attractions le plus vieux du monde | Voyages du patrimoine mondial en Europe

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Le plus ancien parc d'attractions au monde se trouve dans les terres de chasse par force du parc aux cerfs de Jægersborg. Les gens viennent en pèlerinage à Bakken, ou Dyrehavsbakken comme il est officiellement connu, depuis 1583 pour ses sources aux vertus thérapeutiques.

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Kvickly,
Føtex ,
Meny
Super Brugsen
Irma
7 Eleven

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Les règles de circulation à vélo dans la capitale et des noms et sites d'agences de location

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Copenhague à vélo est le meilleur moyen de découvrir la ville, et se dégotter un vélo est une des premières nécessités au Danemark, c'est pourquoi je me dois de lui consacrer un chapitre de toute urgence !
La ville étant relativement peu vallonnée, le vélo y est roi et un moyen de locomotion idéal pour découvrir les rues. Copenhague à vélo se parcours en un rien de temps. Bien sûr, faire du vélo à Copenhague, permet aussi de se mettre dans la peau des Danois, tant le vélo fait partie de leur quotidien. Tout y est prévu pour le confort des deux roues.

En quelques chiffres, c'est 400 000 cyclistes par jour, 400 km de piste cyclable, la moitié des administrés utilisent le vélo tous les jours, et la ville compte plus de deux roues que de bipèdes.

De prime abord, le trafic peu être un peu intimidant, surtout à l'heure de pointe (7h30-9h le matin, 15h30-17h le soir). Mais en étant attentif, on intègre très vite les règles à suivre...même si j'en vois tous les jours, des Danois, qui dérogent à leur précieux code de la piste cyclable. Attention !

Copenhague à vélo: 15 choses essentielles à savoir

1. Garder sa droite le plus possible, comme dans les escalators : même logique. Sinon vous prenez le risque de vous faire dépasser par la droite, ou de vous faire klaxonner.

2. Vérifier ses angles morts, surtout quand on se déporte sur la gauche.

3. Ne pas pédaler à contre-sens : il y a sûrement une voie de l'autre côté de la route, ou descendez de votre vélo (lever la main pour indiquer que l'on s'arrête).

4. Ne pas griller les feux rouges, même s'il n'y a personne et que tous les locaux le font. L'amende est de 1000 DKK, soit 150€, non négociable bien entendu. La police met vraiment l'accent sur la sécurité des deux roues. Tout de suite ça limite le budget vacances.

5. Autre élément très important et susceptible de réprimandes policières : les lumières du vélo. Une lumière blanche à l'avant, et une petite rouge à l'arrière, ne pointant pas vers le sol si possible. Elles doivent être bien visibles : attention aux vêtements longs en hiver qui peuvent venir cacher la loupiotte placée sous la selle.

6. Si vous entendez une sonnette, ça veut sûrement dire que quelqu'un cherche à vous dépasser, mais que vous lui barrez la route. Certains bolides, échappés du tour de France n'attendent pas forcément...à vous de réagir VITE !

7. Les feux de croisement pour les vélos, ce sont les petits feux, avec un petit vélo...si si je tiens à le préciser, parfois on peut être confus par le nombre de feux. Ils passent à l'orange avant de passer au vert...tenez vous prêts, car sinon derrière vous ça va pester sec ! Moi la première !

8. Certaines rues sont piétonnes et interdites aux vélos : vous allez vite comprendre.

9. Sur quelques ponts, une partie est réservée aux piétons, l'autre aux vélos, à double sens.

10. En cas d'escalier, des gouttières permettent de faire glisser le vélo.

11. Faire attention ou vous " garez " votre vélo, il y a souvent du vent à Copenhague, donc assurez-vous qu'il soit bien calé et qu'il n'aille pas s'amuser à jouer aux dominos en votre absence.

12. Il y a pas mal de vols de vélo à Copenhague, alors faites bien attention à verrouiller votre cadenas, notamment le soir. Il n'est pas improbable de retrouver son vélo, certes, mais avec quelques pièces en moins. Mais pas de panique, la plus petite des supérettes pourra vous dépanner. Certains magasins ont mêmes un rayon vélo à l'entrée...à en faire pâlir de jalousie les magasins Décathlon les mieux achalandés ! Par ailleurs, tout Danois qui se respecte est un expert en vélo, et toujours prêt à aider, réparer, conseiller.

13. Pour tourner à gauche, il faut d'abord tourner à droite (en levant la main pour le signaler), traverser et se placer dans la file en attendant le feu vert. C'est parfois déconcertant, cependant, avec un peu de pratique et d'observation, on y arrive. Néanmoins, il m'arrive toujours de me mettre dans la file de gauche quand on me dit " tourne à gauche "...les vieilles habitudes françaises.

14. Vous pouvez louer un vélo pour environ 7-10€ par jour ou 40-50€ la semaine. Les magasins de location ne manquent pas. Par ailleurs, des vélos sont mis à dispositions par la ville : les City bikes. Une première bêta-version consistait à introduire une pièce de 20 DKK, comme dans un caddie.Se faisant extrêmement rares durant le printemps et l'été, ces chars d'assaut ont été remplacés par les GOBIKE équipés d'une tablette tactile et d'un GPS. Le luxe.

15. Les vélos sont autorisés dans le métro et les trains de type S-tog : de belles balades sont possibles dans les environs de Copenhague, donc n'hésitez pas à faire une partie en vélo ! En partant vers le nord, vous trouverez le long d'une belle route côtière, le musée Karen Blixen (28km) et l'incontournable centre d'art contemporain, Louisiana (39km). Vers le sud, le petit village portuaire de Dragør vous attend (13km), ainsi que le musée d'art moderne d'Arken, réputé pour ses expositions (19km).

Bon à savoir, une application "I bike CPH" vous permet d'optimiser vos trajets en vélo ! Plus d'applications pratiques sur Copenhague.

Copenhague, ville du vélo construit des pistes cyclables incroyables comme le fameux Cykelslangen, que je ne me lasse pas d'emprunter pour passer au-dessus de la circulation.

► Attention aux bus et à leurs passagers!

À gauche, les passagers doivent céder le passage aux vélos avant de traverser la piste cyclable. À droite, les vélos doivent s'arrêter pour laisser les passagers du bus sortir.

Les Danois font du vélo par tous les temps : mythe ou réalité ? Lorsqu'il pleut, vente et neige, Il est vrai qu'on voit plus de vélos qu'en France. Les Danois sont plutôt bien équipés en vêtements de pluie. Cependant, quand la météo est vraiment exécrable, ils ne sont pas fous : ils prennent le bus ou le métro 😉 Aucune raison de ne pas arpenter les rues de Copenhague à vélo, quelque soit la météo.

► Roulons sous la pluie!

Pour découvrir Copenhague à vélo, quand on a laissé le sien à la maison:

BAISIKELI
Ingerslevsgade 80
1705 København V

BIKE RENTAL COPENHAGEN / -20% sur les réservations en ligne
Kongens Nytorv 8
1050 København K

BYCYKLEN : Les vélo de la ville, le vélib' local quoi. Pour en localiser un: https://bycyklen.dk/en/find-a-bycykel/

COPENHAGEN BICYCLES
Nyhavn 44
1051 København

CYKELBØRSEN
Gothersgade 157
1123 København K

DONKEY REPUBLIC

LUCA'S CYKLER
Fredensgade 15
2200 København N
Voilà, vous savez tout pour bien profiter de Copenhague à vélo!

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Copenhague à vélo est le meilleur moyen de découvrir la ville, et se dégotter un vélo est une des premières nécessités au Danemark, c'est pourquoi je me dois de lui consacrer un chapitre de toute urgence ! La ville étant relativement peu vallonnée, le vélo y est roi et un moyen de locomotion idéal pour découvrir les rues.

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Pour tous les enchaînements de trains +bus

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Mais Dianou a l'application sur son téléphone

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Des idées de Resto Végétariens à Copenhague

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Des idées de Resto Végétariens à Copenhague

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Food & Drink
I will be upfront and tell you that I'm neither a vegetarian nor a vegan. I do, however, eat a very limited amount of meat (I don't like it that much) and almost no dairy (except for cheese. Because, cheese). But this website is about sharing life in Scandinavia, even the parts that we may not partake in ourselves.

I find the subject of meat and animal-product consumption to be a fascinating one. I've lived all over the world and have observed a wealth of cultural approaches to food. I think this is the reason that I can't allow myself to be dogmatic about food intake; for every good reason to be one way, there's another good reason to be another way. I do my best to minimize my animal-product use but I also allow health, cultural sensitivity and cravings to be part of the way I think about food.

All that said, eating vegetarian or vegan in Copenhagen isn't as hard as it used to be. As a city that values pork products above almost all else but also has a small but growing vegetarian faction (1.5% of the population in a 2006 EU survey), it's necessary to have choices available for those who don't want bacon on literally everything.

Not all of the restaurants listed are entirely vegetarian/vegan, but those that aren't (noted in the descriptions) have great green options. We've also made sure to share some takeaway joints so that even those on-the-go can find something to eat.

Even if you like a steak now and then, these places offer a fresh alternative to your usual meal out:

Fresh, raw foods including pastries, salads, coffee drinks and smoothies. Entirely vegan.

Note: it's not possible to make a table booking at 42°Raw!

Waterfront, Tuborg Havnevej 4-8
2900 Hellerup

+45 32 10 40 44
Opening Hours:
Monday - Friday: 7.00 - 20.00
Saturday: 9.00 - 17.00
Sunday: 10.00 - 17.00

Pilestræde 32
1112 København K

+45 32 12 32 10
Opening hours:
Monday - Friday: 10.00 - 20.00
Saturday: 10.00 - 18.00
Sunday: 11.00 - 17.00

Fruits, veggies, nuts and seeds make up the basis for this raw food restaurant, but that doesn't mean they don't get creative. The vegan burger and brunch plate are just two reasons to visit. Entirely vegan.

Oehlenschlægersgade 12
1663 København V

+45 35 35 30 05
Opening hours:
Monday - Saturday: 10.00 - 22.00
Sunday: 10.00 - 20.00

Although not vegetarian, many of the dishes can be ordered without meat, such as the risotto, wraps, and wok. There are also a few vegetarian options already on the menu like the veggie salad. A must-try: the fresh pressed juices.

Note: it's not possible to make a table booking at Palæo!

Hal nr 1, Rømersgade 18
1362 København K
Opening hours
Monday - Friday: 08.00 - 20.00
Saturday: 10.00 - 19.00
Søndag: 11:00-18:00

Pilestræde 32
1112 København K
Opening hours:
Monday - Friday: 08.00 - 20.00
Saturday: 10.00 - 19.00
Søndag: 11:00-17:00

All organic eatery serving a brunch buffet, lunch and dinner. Although this place isn't vegan (lots of goat cheese), they do have strong vegetarian options for each of their meals.

Fredericiagade 78
1310 København K

+45 33 32 24 66
Opening hours:
Monday: closed
Tuesday - Friday: 11.30 - 23.00
Saturday: 10.00 - 23.00
Sunday: 10.00 - 14.00 (only brunch)

Vegetarian, seasonal and often vegan, this Indian takeaway and catering shop has a great, changing list of vegetables with rice, soups and other treats. No frills fresh food.

Åboulevard 7, st th
1635 København V

+45 32 14 03 62
Opening hours:
Monday - Friday: 16.00 - 20.30
Saturday - Sunday: closed

Veggies, veggies, veggies. This cute little cafe serves vegetarian food all day, including a great veggie burger and brunch plate. Nothing too fancy; just cosy, hearty and delicious.

Blågårdsgade 17
2200 København N

+45 32 15 68 52
Opening hours:
Monday - Saturday: 8.00 - 22.00
Sunday: 9.00 - 21.00

Fresh takeaways; not everything is vegetarian but they do have several options. Perfect for a quick bite for lunch or after work.

Fensmarkgade 23
2200 København N

+45 36 90 60 30
Opening hours:
Tuesday - Saturday: 16.30 - 20.30
Sunday - Monday: closed

Organic, vegetarian and voluntarily-staffed, Morgenstedt has been a fixture in freetown Christiania for over 20 years. The food changes based on the chef, but you can expect a choice of a hot dish, soup and several salads every day. The low-key vibe mixed with consistently tasty, fresh food makes this a local favorite. Remember to bus your own table when you're done!

Fabriksområdet 134, Christiania
1440 København K

Don't forget to check out our Scandi Six of best Kebab shops for a guide to great falafel!

Didn't see your favorite vegetarian or vegan restaurant in Copenhagen? Leave it in the comments!
Opening hours:
Tuesday - Sunday: 12.00 - 21.00
Closed Monday Photos by Josef Brock. Header image: Palæo.

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It's Not Easy Being Green: Eating Vegetarian & Vegan in Copenhagen

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Food & Drink I will be upfront and tell you that I'm neither a vegetarian nor a vegan. I do, however, eat a very limited amount of meat (I don't like it that much) and almost no dairy (except for cheese. Because, cheese).

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Falafel Factory er et nyt, friskt og spændende køkken. Farverne , duftene og smagsvarianterne i vores menu, gør at alle sanserne bliver spillet. Vi tilføjer nyt til det traditionelle, frostvarer er et no go, og det spændende er at vi kan blive ved med at udforske og tilføje til menuen.

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- Fastfood behøver ikke at være junkfood

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- Fastfood behøver ikke at være junkfood - WeFeat - Billeder fra vores restauranter

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Se billeder fra vores restauranter i Aalborg og Aarhus I galleriet finder du billeder fra alle vores restauranter i Danmark. Tjek det ud og få et bedre billede af hvem WeFeat er.