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Further deepen and apply the learned professional theoretical knowledge, improve the ability to analyze and solve problems, and apply the learned professional knowledge to practical work, so as to gain real career experience and finally realize smooth employment.
Familiarize with the management skills and practical operation skills that enterprise personnel should have, and improve the technical level.
Experience social life, cultivate organization and discipline, enhance the concept of labor and improve professional moral quality.
Need to understand the organizational management structure of the internship unit and the scope of responsibilities of each department and, the rules and regulations of the internship unit, the job duties of technical staff.
By the end of the course I want to master kitchen skills to cook food better and master how to master hotel operating systems

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https://www.linkedin.com/in/qihao-zhang-418749228/

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Hello, my name is Zhang Qihao, I am studying in LesRoches Global Hotel Education in Switzerland, I am a serious and responsible, proactive, good at teamwork and rigorous thinking, I have the ability of overall management coordination operation and innovation during my internship in Starbucks, I am familiar with the use of hotel system management software, according to the actual situation of the enterprise, I can coordinate the development of effective food and beverage management and internal control system, so that the enterprise management towards institutionalization, standardization and modernization.

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——Ritz-Carlton Hotel Company
The first interview of my life was on the official school career website, I chose the Ritz-Carlton Shanghai to interview the front desk, and the interviewer told me about my internship experience and the various professional courses I had learned in BBA1 lesroches and that I could operate the opera system proficiently, and clarified my intention, as well as my goal.

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In the course of BBA1 I feel that from the ideological level I need to improve my ideological and cultural level, business quality and the ability to respond in the actual work after this semester of practical courses.
And I further improve my professional skills through the combination of theory and practice, cultivate innovative thinking and practical working ability of problem identification, problem analysis and problem solving in order to improve my practical ability and comprehensive quality to help me integrate and serve the society more smoothly in the future.
Most importantly I understand the study work and corporate standards in the course, after knowing what kitchen work has to do, you have to understand the process and standards required by the enterprise and the industry for each work content, at this time you have to take the highest standards of the industry and the enterprise to require yourself, with this high standard to require yourself is undoubtedly to the development of the industry figures.

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Well done in improving your activities based on my comments. You still need to work on your CV but the rest is good.

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You have passed the INT2208 Professional Development I course

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You have passed the INT2208 Professional Development I course