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Diaz organization feeds 400 homeless people each week,preparing delicious meals with fresh , locally grown , mostly organic

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Diaz organization feeds 400 homeless people each week,preparing delicious meals with fresh , locally grown , mostly organic ingredients-dishes like butternut squash soup or spicy multigrain-vegetable soup.

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Diaz's organization feeds 400 homeless people each week, preparing delicious meals with fresh, locally grown, mostly organic ingredients

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Every week, the Diaz organization feeds 400 homeless individuals, creating delectable meals with fresh, locally farmed, primarily organic ingredients.

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First Slice soup kitchen is successful partly because of generous people who work as volunteers, donate money, or become customers

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Diaz organization feeds 400 homeless people each week,preparing delicious meals with fresh , locally grown , mostly organic ingredients-dishes like butternut squash soup or spicy multigrain-vegetable soup.

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Diaz was also reading a lot about Jane Addams. She ran her own community kitchen that served food to people living on that street. She also helped women who were trying to enter the workforce. Jane Addams is still very much the inspiration for First Slice.

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Diaz organization feeds 400 homeless people each week, preparing delicious meals with fresh, locally grown, mostly organic ingredients-dishes like butternut squash soup or spicy multigrain-vegetable soup.

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Diaz was also a big fan of Jane Addams, and she was reading a lot about her. She ran a community kitchen where she fed residents on that street. She also aided women who were seeking employment. First Slice was inspired by Jane Addams.

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Diaz organization feeds 400 homeless people each week,preparing delicious meals with fresh , locally grown , mostly organic

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They hide alot of vegtables in them soup - She play the same game with the kids on the street that she does with her own 2 kids

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Diaz' organization feeds 400 homelwss people each
week, preparing delicious meals with fresh, locally grown, mostly organic ingredients- dishes like butternut squash soup or spicy multigrain-vegetable soup

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Diaz was a big fan of Jane Addams, and she was reading a lot about her. She ran a community kitchen where she fed residents on that street. She also aided women who were seeking employment. First Slice was inspired by Jane Addams.

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Diaz was a big fan of Jane Addams, and she was reading a lot about her. She ran a community kitchen where she fed residents on that street. She also aided women who were seeking employment. First Slice was inspired by Jane Addams.

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They hide a lot of vegetables in their soup - She plays the same game with the children on the street that she does with her own two children.

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Except helping the homeless, She help another people who have a busy work. Help children with no parent. Help unemployed to find some job to do.

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Other than homeless people, Diaz also help busy family, help people with problem finding job, she also encourages students of all ages to get involved with feeding the world which makes the kids understand more about other people circumstances and how life works.

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Diaz organization feeds 400 homeless people each week,preparing delicious meals with fresh , locally grown , mostly organic ingredients-dishes like butternut squash soup or spicy multigrain-vegetable soup.

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Diaz was also a big fan of Jane Addams, and she was reading a lot about her. She ran a community kitchen where she fed residents on that street. She also aided women who were seeking employment. First Slice was inspired by Jane Addams.

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1. Diaz organization feeds 400 homeless people each week,preparing delicious meals with fresh , locally grown , mostly organic ingredients-dishes like butternut squash soup or spicy multigrain-vegetable soup.

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2. Diaz was also a big fan of Jane Addams, and she was reading a lot about her. She ran a community kitchen where she fed residents on that street. She also aided women who were seeking employment. First Slice was inspired by Jane Addams.

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They hide a lot of vegetables in their soup - She plays the same game with the children on the street that she does with her own two children.

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Diaz was also a big fan of Jane Addams, and she was reading a lot about her. She ran a community kitchen where she fed residents on that street. She also aided women who were seeking employment. First Slice was inspired by Jane Addams.

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4. They hide a lot of vegetables in their soup - She plays the same game with the children on the street that she does with her own two children.

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They hide a lot of vegetables in their soup - She plays the same game with the children on the street that she does with her own two children.

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They hide a lot of vegetables in their soup - she plays the same game with the kids on the street that she does with her own two.

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Diaz was a big fan of Jane Addams , and she was reading a lot her.She ran a community kitchen where she fed resident on the street . She also aided women who were seeking employment.First Slice was inspired by Jane Addám.

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Chef Mary Ellen Diaz was inspired to create First Slice after volunteering at soup kitchens, and the business plan she came up with is just as appealing as her pies: Families “subscribe” to receive three home-cooked meals weekly, and funds from those subscriptions cover the cost of making the same meals for Chicago’s hungry.

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They hide a lot of vegetables in their soup - She plays the same game with the children on the street that she does with her own two children.

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Apart from homeless people, Diaz assists busy families, those who are having difficulty finding jobs, and she encourages students of all ages to participate in Feeding the World, which helps the children understand more about other people's situations and how life works.

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Diaz organization feeds 400
homeless people each
week,preparing delicious meals
with fresh, locally grown, mostly
organic

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Benefit of running a restaurant  is that you go to make other people happy .
Problem with running a restaurant is the possibility of losinf your job.

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Other than homeless people, Diaz also help busy family, help people with problem finding job, she also encourages students of all ages to get involved with feeding the world which makes the kids understand more about other people circumstances and how life works.

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Just ask chef Mary Ellen Diaz whose desire to give back led her to create First Slice, a self-funded charity to feed the needy and homeless, more than a decade ago. ... So this symbol of pie as community was important as was the first slice being the most important.

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5. Other than homeless people, Diaz also help busy family, help people with problem finding job, she also encourages students of all ages to get involved with feeding the world which makes the kids understand more about other people circumstances and how life works.

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Benifits: fun, you get to make other people happy, is ab enjoyable job is because you get to be a part of the community.
Problems: stressful job, it is so much work, possibility of losing yuor job.

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The benefit of owning a restaurant is that you go out of your way to make other people happy. The risk of losing your job is one of the drawbacks of owning a restaurant.

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Everyone knows that the restaurant business is very risky. According to a study by Cornell University and Michigan State, a quarter of all new restaurants in the US go out of business in the first year. That number rises to 50% after three years and 70% after ten years.

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Họ giấu rất nhiều rau trong súp của họ - Cô ấy chơi cùng một trò chơi với những đứa trẻ trên đường phố mà cô ấy làm với hai đứa con của mình.

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A recent article in the San Francisco Chronicle supports Steve's experience by stating that," restaurants are among the most labor-intensive of business".
According to a study by Cornell University and Michigan State, a quarter of all new restaurants in the U.S go out of business in the first year. That number rises to 50% after 3 years and 70% after ten years.

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The kind of food served at First Slice is important to Diaz because:
- it is aimed at promoting the community in general. For example, the food is sourced from local farms. This benefits the farms, which are local businesses, and therefore the local economy. She also mentions that many of her "clientele" come from rural backgrounds and therefore are knowledgeable about farm-produce. She claims this brings them together and gives them a sense of familiarity and perhaps comfort.
- The food she serves it nutritious, "delicious" and organic. It is important to her to give homeless people quality food and treat them like regular people worthy of the "first slice of the pie", not the "leftovers".