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Menu from Group 1                                        

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Menu from Group 1                                        

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For breakfast: milk, eggs, tea, cheese sandwich, tomato, cucumber, and croissant.
For lunch: grilled meat, olive oil kidney beans, pasta, spaghetti, peach juice, and apple.
For dinner: pizza, mint and potatoes, lazzania, rice, yoghurt soup, Greek salad, tea, lemonade, apple, banana.

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For breakfast: roast beef and rice, lemonade, juice, watermelon.
For lunch: pizza, beef, water, apple juice.
For dinner: sandwiches, vegetables, vegetable soup, spagethi, ice cream, milkshake, water.

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For Breakfast: Scrambled Eggs, Ajvar, Marmalade.
For lunch: Stuffed Bell Peppers, Zagreb Steak, Rice.
For Dinner: Pizza, Milk or Yogurt, Pineapple Juice, Pancakes.

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Wasim A. (Tuğçe Saadettin Bey Primary School Turkey)

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Wasim A. (Tuğçe Saadettin Bey Primary School Turkey)

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eggs

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Nour A. (Tuğçe Saadettin Bey Primary School Turkey)

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Nour A. (Tuğçe Saadettin Bey Primary School Turkey)

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watermelon

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Abdülgani C. (Tuğçe Saadettin Bey Primary School Turkey)

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Abdülgani C. (Tuğçe Saadettin Bey Primary School Turkey)

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Vegetable soup

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Fatıma A. (Tuğçe Saadettin Bey Primary School Turkey)

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Fatıma A. (Tuğçe Saadettin Bey Primary School Turkey)

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Homemade pizza

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Abdulfattah A. (Tuğçe Saadettin Bey Primary School Turkey)

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Abdulfattah A. (Tuğçe Saadettin Bey Primary School Turkey)

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Spaghetti

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Students` meetings

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For breakfast: potato omelette, sandwich, egg, milk, cereals, butter, jam.
For lunch: zucchini with olive oil, pea, cacik, chicken, rice, spinach,  salad, grilled fish, fruit juice, shopska salad
For dinner: Fried potatoes, season salad, broccoli soup, pasta with cheese, chicken, stuffed cabbage with meat, pizza with salami and cheese.

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For breakfast: Cornflakes with milk, jam sandwich, eggs , banana and orange juice.
For lunch: vegetable soup,  chicken with rice, tomato salad, apple and strawberry milkshake.
For dinner: Pumpkin soup, artichoke salad, potatoes, pancakes, lemonade and pear.

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For breakfast: milk, yoghurt, eggs, jam sandwich.                                   For lunch: salad with olives, bread, cheese, strawberry jam, bean blarney.                                                  For dinner: eggs, pork with rice and salad, grilled vegetables, salad, chicken soup, lemonade, apple juice.

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Jamila (julie Elbourg school Guadeloupe)
breakfast: corn flakes, mur soi and milk
lunch: roast  chicane and vegetables
dinner : vegetable soup with beef meat
soda

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Djamelia menu (julie elbourg school)
breakfast: bread ,butter and milk
Lunch: steak and cabbage
dinner: hamburger
water and soda

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Ruben menu (julie elbourg Guadeloupe )
breakfast:milk with break , butter and jam
lunch : salad,  grilled fish
fruit juice /water
Dinner: fried potatoes

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My menu (Marie elodie): Julie Elbourg school Guadeloupe
breakfast: céréale ,corn flakes with Mile
lunch : toast bref with Rice
Fresh fruits juice/ sparkling water
dinner: vegetables soup

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Ajvar

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Cheese pie

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Vesela A (OU Braka Miladinovci s. Dobrusevo)

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Vesela A (OU Braka Miladinovci s. Dobrusevo)

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Shopska salad

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It is breaded veal steak stuffed with ham and melted cheese.

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Hristina T (Ou Brajka Miladinovci)
Cabbage rolls with meat

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For breakfast: cherry juice, apple juice, orange juice, eggs and milk, scrambled eggs, omelette, chicken sandwich, celery and yogurt.
For lunch: salad with noodles and vegetables, rice, grilled fish, tomato squid, pasta.
For dinner: cheese and eggs, potato salad, onion soup, potatoes with cottage cheese, chicken with vegetables.

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Simona p (Ou Brajka Miladinovci )
Ajvar and Cheese

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Grilled salmon on a salad

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Vladimir P MK (OU "Braka Miladinovci" s. Dobrushevo)

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Vladimir P MK (OU "Braka Miladinovci" s. Dobrushevo)

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Tuna Salad

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Elizabeta M МК (OU "Braka Miladinovci"-Dobrushevo)

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Elizabeta M МК (OU "Braka Miladinovci"-Dobrushevo)

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Pork with rice and salad

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Mihaela M MK (OU "Braka Miladinovci"-Dobrushevo)

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Mihaela M MK (OU "Braka Miladinovci"-Dobrushevo)

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Baked Macaroni and Cheese

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Andrej S(OU Brajka miladinovci)Tavche Gravche (baked beans in a pot)

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salad with noodles and vegetables (lunch)

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scrambled eggs with tomatoes and chives (breakfast)

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breakfast - scramblel eggs

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Natalija T MK (OU "Braka Miladinovci" - Dobrusevo)

Ohrid trout

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Izabela P MK (OU " Braka Miladinovci "- Dobrusevo)

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Izabela P MK (OU " Braka Miladinovci "- Dobrusevo)

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Grilled squid

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Tomato omlette

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Sonja V MK (OU "Braka Miladinovci ,, Dobrushevo)

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Sonja V MK (OU "Braka Miladinovci ,, Dobrushevo)

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Stuffed Bell Peppers

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What for breakfast?            What for lunch?                              What for dinner?                       

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What for breakfast?            What for lunch?                              What for dinner?                       

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Alper (Taşdelen 125. Yıl İlkokulu - Turkey )

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Alper (Taşdelen 125. Yıl İlkokulu - Turkey )

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Okra dish

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Nida, Taşdelen 125. Yıl İlkokulu - Turkey

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Nida, Taşdelen 125. Yıl İlkokulu - Turkey

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Broccoli soup

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Berra su (Taşdelen 125.Yıl İlk Öğretim Okulu Turkey)

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Berra su (Taşdelen 125.Yıl İlk Öğretim Okulu Turkey)

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Artichoke dish white olive oil orange savce

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Kuzey ( Taşdelen 125. Yıl İlkokulu Turkey )

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Kuzey ( Taşdelen 125. Yıl İlkokulu Turkey )

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Spinach Dish

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Zeynep Ada ( Taşdelen 125. Yıl İlkokulu Turkey )

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Zeynep Ada ( Taşdelen 125. Yıl İlkokulu Turkey )

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Capuska meal

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Rice with chicken

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potatoes with gzik (dinner)

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baked carp- Polish dish of the day

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Arugula salad

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Bean with olive oil

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Celery with olive oil

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Seasonal fish

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Ecrin, Saadettin Bey Primary School/Turkey

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Ecrin, Saadettin Bey Primary School/Turkey

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Potato salad for breakfast

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Olive salad for breakfast

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Bean blarney

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Season salad

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Rice with chickpeas

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Olive oil kidney beans

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Ana Z MK (OU "Braka Miladinovci"-Dobrushevo)

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Ana Z MK (OU "Braka Miladinovci"-Dobrushevo)

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Vegeterian omlette

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Sara V MK(OU "Braka Miladinovci" Dobrusevo)

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Sara V MK(OU "Braka Miladinovci" Dobrusevo)

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Ohrid trout

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Traditional Croatian Meal - Čobanac (Shepherd's meal)

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Traditional Croatian Meal - Čobanac (Shepherd's meal)

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This is typical meal in Slavonia, eastern part of Croatia. It was probably prepared by shepherds in the open in a cauldron. It is prepared from several types of meat that are simmered for a long time, and it certainly contains a piece of venison, which gives it the desired density and gelatin. Also a lot off red peppers that are hot and sweet added to the dish.