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https://www.google.com/maps/d/edit?mid=zR_TfSUO15Sk.kDonyIIeNpAY&usp=sharing

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Transportation from and to the airport Fiumicino of Rome

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Rome airport to city of Rome by bus, taxi, train, Transportation from and to the airport Fiumicino of Rome

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Email from Norwegian

https://mail.google.com/mail/u/0/#inbox/1504d634e2065d87

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Email from Vueling

https://mail.google.com/mail/u/0/#inbox/1504d446a9a5a963

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Roman ruins, covered by Vesuvisus in 79AD

Smaller than Pompeii, less touristy

http://www.ostia-antica.org/

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This website is dedicated to Ostia, the harbour city of ancient Rome. Here you will find information, or links to information, for professional archaeologists and historians, and for students of Roman archaeology and history.

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E38 gets you into 2 museums fast tracked and an oyster equivalent

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The cards that offer transport, free museums, discounts and reduced price ticketing for events, exhibitions and tourist services

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This is a city steeped in rich history, boasting beautiful buildings and awe-inspiring ruins. There are plenty of things to do in Rome that will give you a solid sense of its past, from touring ancient government buildings and bath houses to paying your respects at a storied cemetery. For a glimpe at a more modern Rome, steel yourself with a drink at one of the city's best bars and then brave the rowdy crowds at a football match, enjoy some outdoor music or partake in the annual city marathon. No matter how you choose to spend your time here, you'll be treated to stunning views, world-class attractions, friendly locals and many a history lesson.

Things to do in Rome

Gelato

Ice-cream is Rome's great leveller. From scurrying nuns to pompous politicians and chic boutique staff... everyone can be caught slurping a cone on a hot day. Recent years have seen a revolution in gelato culture. Sure, you can still get the highly coloured processed variety; but now there's also organic, gluten- and lactose-free and gourmet to choose from.

Worked up an appetite?

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This is a city steeped in rich history, boasting beautiful buildings and awe-inspiring ruins. There are plenty of things to do in Rome that will give you a solid sense of its past, from touring ancient government buildings and bath houses to paying your respects at a storied cemetery.

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Rome has always taken its food seriously, valuing substance over style where eating is concerned. So, although plenty of high-end and design-driven restaurants exist, most Romans, even the well-heeled ones, will opt for tradition and hearty portions over fusion and fashion. Simple, good-value eateries (which generally go by the name of trattoria or osteria), while not often located in the most beautiful buildings, remain the stalwarts of the city's eating scene and are unchallenged as Rome's best restaurants.

Some are unreconstructed family-run operations that have been serving up the same dishes for generations-but still do them so well that they pack in the punters day after day, by upping the creativity quotient in the kitchen and offering a range of fine wines you won't find even in the city's attractions in and of themselves. Others are revamped old-school trattorias or bistros-places that take a tried-and-tested formula (informal service, unfussy cooking based on market-fresh ingredients) but give it a twist best bars.

No matter which restaurants you choose from this list, you'll be eating some of the city's finest food in an unpretentious setting. Buon appetito!

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Rome has always taken its food seriously, valuing substance over style where eating is concerned. So, although plenty of high-end and design-driven restaurants exist, most Romans, even the well-heeled ones, will opt for tradition and hearty portions over fusion and fashion.

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From Dimitri

http://www.fondazionemaxxi.it/en/

Cool cafe nearby:

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Tutto si comincia e tutto si smette da Lunedi.
‪#‎ welikemonday‬ , dall'Aperitivo al Digestivo, tutte le settimane al‪#‎ TreeBarRoma‬

We Like Monday! Come fare baldoria sul terrazzo di casa, però costa meno e i piatti li laviamo noi!

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We Like Monday! Come fare baldoria sul terrazzo di casa, però costa meno e i piatti li laviamo noi!

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Hop off the Metro A near its southeastern end and walk a few blocks northeast for what many tout as Rome's best pizza. At Sforno, the pizzas have a thick rim and elastic body (similar to the Neapolitan style), an anatomy that is essential for containing their dense toppings. But before jumping into the pizza, begin with fritti (fried starters), like suppli' alla gricia, a fried rice ball with cured pork jowl, pecorino cheese, and black pepper, a combination inspired by a Roman pasta. The cacio e pepe pizza also takes its cue from a local pasta dish; it is topped with a thick layer of pecorino cheese and coarsely ground black pepper. Wash it down with one of the dozens of craft beers on Sforno's menu. * Via Statilio Ottato 110-116; +39 06 715 46118, sforno.it. Closed Sun; dinner only

Hop off the Metro A near its southeastern end and walk a few blocks northeast for what many tout as Rome's best pizza. At Sforno, the pizzas have a thick rim and elastic body (similar to the Neapolitan style), an anatomy that is essential for containing their dense toppings. But before jumping into the pizza, begin with fritti (fried starters), like suppli' alla gricia, a fried rice ball with cured pork jowl, pecorino cheese, and black pepper, a combination inspired by a Roman pasta. The cacio e pepe pizza also takes its cue from a local pasta dish; it is topped with a thick layer of pecorino cheese and coarsely ground black pepper. Wash it down with one of the dozens of craft beers on Sforno's menu.
* Via Statilio Ottato 110-116; +39 06 715 46118, sforno.it. Closed Sun; dinner only

Antico Forno Roscioli

Three generations of Rosciolis have prepared some of Rome's best and most-loved bread in this historic bakery between Largo Argentina and Campo de' Fiori. Their pizza bianca, a sort of Roman flatbread brushed with olive oil, is a cult favourite and is consumed by school children, labourers, young professionals, tourists and grannies with equal gusto. The recipe is simple, combining organic flour, water, salt, yeast and sugar, and the Rosciolis have mastered it, producing a classic snack that is soft and chewy on the inside, crispy on the bottom and lightly toasted on the top. Order it from the counter on the right as you walk in, but don't wait to eat it - it is best when it's fresh. Say "mangio caminando" and you will receive your pizza bundled in paper, ready to eat.
* Via dei Chiavari 21, +39 06 687 5287, salumeriaroscioli.com. Closed Sun, Sat afternoons in the summer

Forno Campo de' Fiori

A short walk from Roscioli, another historic address (and one run by another branch of the Roscioli family), turns out crispy pizza bianca and thin pizza rossa (flatbread topped with tomato sauce). If Forno Campo de' Fiori and Antico Forno Roscioli competed for the Roman pizza primacy, the former would win for rossa, while the latter would snag it for bianca. The neighbouring annexe across the alley (Vicolo del Gallo, 14) serves sandwiches and baked goods. Drop in during August and September for a taste of the seasonal treat pizza prosciutto e fichi, pizza bianca filled with savory slices of prosciutto and sweet, overripe figs.
* Piazza Campo de' Fiori, +39 06 688 06662, fornocampodefiori.com. Closed Sun, Sat afternoon in summer

La Gatta Mangiona

On the surface, La Gatta Mangiona looks like any other neighbourhood pizza place. But upon closer examination, the dishes on offer reveal themselves to be carefully studied exercises in flavour contrasts and gastronomic history. The potato croquettes incorporate leeks, cod, and lemon zest, while the suppli' con ragu bianco are made with an 18th-century Neapolitan meat sauce recipe. The pizza ranges from the traditional margherita to the rare scozzese (potato, salmon, mozzarella and parsley), but all are made with the same long-leavening high-quality dough. The wine list includes 200 labels, there are 70 types of craft beers to choose from, and the grappa and whisky list surpass that of most Roman restaurants.
* Via F Ozanam, 30-32, +39 06 534 6702, lagattamangiona.com. Closed Mon; dinner only

Da Remo

Arrive at this classic Roman pizzeria before 8pm or be prepared to queue for its scrocchiarella (crispy thin crust) Roman-style pizza. Take a pass on the fritti, which are nothing much to write home about, and start with a plate of beans instead, the old-school approach to Roman pizza meals. The flat and crispy pizzas, which are made in a wood-burning oven, are designed to hold few toppings - meaning here it's the simple pizzas that are best. The margherita and marinara pies are consistently excellent and served by brisk, casual waiters who are quick to flirt and crack jokes. There is outdoor seating in the summer, a veritable necessity considering the heat of the pizza oven.
* Piazza Santa Maria della Liberatrice 44; +39 06 574 6270. Closed Sun; dinner only

La Fucina

La Fucina, which opened in the Portuenese neighbourhood in southern Rome in 2009, serves pizza a degustazione. That is, patrons each order a pizza and the pies arrive pre-sliced one at a time so diners can share. This may not seem like a revolutionary concept, but it completely diverges from the traditional Italian approach of each person ordering his or her own personal pizza, which arrive at the same time, unsliced. With unusual selections like courgette flowers, red shrimp, mozzarella, and cured pork fat, or mortadella and Sicilian pistacchios, sharing is a pleasure, and gives guests the opportunity to try topping combinations that are completely unique in Rome. There is also an impressive wine list and proprietor Edoardo Papa will gladly help you pair the correct wine with your meal.
* Via Giuseppe Lunati, 25/31, +39 06 559 3368, pizzerialafucina.it. Closed Sun; dinner only

Life Pizzeria Bio

Life Pizzeria, which recently opened in Rome's northern periphery, is the city's first organic pizzeria. Among the selection of pizza and calzones, there are several proposals for vegan variations, virtually unheard of on Roman menus. Vegetarian options, including pizza with mozzarella, courgettes and onions, are made with local, seasonal toppings. The occasional imported ingredient works its way in, as in the salmone controcorrente with salmon, mozzarella, rocket, and ginger or "Eros" with tomato, chili pepper, basil and dark chocolate powder.
* Via Cassia 701, +39 06 332 65318, lifepizzeriabio.com. Closed Mon, dinner only

Li Rioni

A small wood-burning oven at the back of the pizzeria turns out hundreds of thin crust Roman-style pizzas every night. This busy neighbourhood pizzeria located just a few blocks from the Colosseum sees its share of tourists early on, but from 9pm until midnight hungry locals show up in droves and queue for tables. In the summer there is outdoor seating, while the year-round seating inside is set in a room decked out like an old Roman street scene. Folklore value aside, the pizza at Li Rioni are consistently good, particularly the sausage and mozzarella pie, and the margherita is among the best in the centre of Rome. Due to its popularity and the small size of its oven, service can be quite slow at peak hours.
* V ia dei SS Quattro 24, +39 06 704 50605. Closed Tues

Pizzarium

Pizzarium, owned by Gabriele Bonci, Rome's most famed pizzaiolo, gets better and more famous with each passing year, but it still occupies the same small storefront is has since opening in 2003. Bonci uses organic stone ground flour, sour dough starter, prolonged leavening and quality toppings to produce quadrilateral works of art. Toppings change regularly and can be quite creative (rabbit, raisins, and fennel greens come to mind), but classics like pizza alle patate (with potato and mozzarella) and pizza rossa (with a rich tomato sauce) are constants. Pizzarium also sells excellent suppli' (fried balls of rice with fillings) and bread.
* Via della Meloria 43, +39 06 397 45416. Open daily

00100

Brought to you by the men behind Sforno, 00100 is a pizza-by-the-slice joint just off Piazza Santa Maria Liberatrice in Testaccio. Its toppings remain fairly consistent - you'll always find "Greenwich" (stilton, mozzarella and port) and "pizza in bocca" (prosciutto, sage, and mozzarella)- but you will also occasionally find focaccia pugliese, a southern Italian specialty studded with cherry tomatoes and olives (watch the pips!). There are also other snacks to choose from, including a number of suppli' inspired by Roman dishes. 00100 is also home to the trapizzino, a triangular pocket of fluffy dough that is stuffed with typical Roman ingredients, such as tripe with tomato sauce and mint, bits of oxtail braised with celery and carrots, tongue with a parsley garlic sauce, or chicken with bell peppers.
* Via Giovanni Branca 88, +39 06 434 19624, 00100pizza.com. Open daily
* Katie Parla is a food historian and author of the food and travel blog Parla Food Topics

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Hop off the Metro A near its southeastern end and walk a few blocks northeast for what many tout as Rome's best pizza. At Sforno, the pizzas have a thick rim and elastic body (similar to the Neapolitan style), an anatomy that is essential for containing their dense toppings.

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http://www.darpoeta.com/

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Gelateria dei Gracchi | Gelato artigianale a Roma

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Il consumo (moderato) delle fave di cacao, ovvero dei semi di cacao crudi, porta molti benefici all'organismo. Agisce infatti come antidepressivo, come stimolante energetico, come antiossidante, cioè come protezione dalle malattie legate all'invecchiamento.

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REAL FOOD. REAL PLACES. REAL PEOPLE.

As recommended by 99% of users on TripAdvisor

Trastevere is a neighborhood like no other. Its ivy-coated, cobblestone streets come alive at night earning it comparisons to Greenwich Village and Paris's Left Bank. It's where Romans choose to eat with their families on a Sunday and where young Romans go for buzzing nightlife at evenings and weekends. You can't leave Rome without walking through these streets, tasting the best food on offer, and taking a million pictures of this amazing hotspot.

On this guided 4-hour walking food tour we explore this photogenic neighborhood by night. You'll sample a sumptuous blend of Italian classics like pizza and pasta, real Roman street food, less-known meats and cheeses, and amazing wine in a secret cellar - its history will blow you away. Few activities in Rome deliver as many hidden surprises and enchanting moments as this, so be sure to join us for an unforgettable night in one of our favorite neighborhoods in Rome. Take advantage of Rome's vibrant nightlife by walking through the streets of Trastevere with a local.

TOUR HIGHLIGHTS INCLUDE

Plus: Experience true Roman nightlife, just like a local...
Please note that this walking food tour shares many of the same stops as the Trastevere for Foodies tour; therefore we do not recommend participating in both.
Tour stops, tastings and numbers of tastings are likely to change slightly to reflect seasonal produce, vendor opening hours and availability.

You're on vacation, don't stress!
Tour bookings are fully refundable up to 48 hours before your tour date, and we can also swap you into a different tour if there's availability. A change of plans is no problem.

FOOD HEROES YOU'LL MEET ALONG THE WAY

Innocenti

"If you ate our cookies 50 years ago, they taste more or less the same today. I used to watch my dad bake and it seemed so easy but in fact, far from it! Artisan products like ours require quality ingredients, but honestly, the most important ingredient is love."
Learn More

Fatamorgana

"Gelato has been my favourite food ever since I was a child. Althought it's more work I prefer to make everything myself for my gelato: sauces, infusions...I want to make sure that everything is natural and fresh."
Learn More

I Supplì

"I worked in the stock market for nine years... I gave it up to open I suppli with my brother in law and have never looked back"
Learn More

Good to Know

Inclusions

15 individual
food tastings

What to Bring

Get to the tour

The Schedule
Departures Mon-Sat 3:30-7pm
Book a private tour
Eating Italy's Foodie Guide To Rome

Our Foodie Guide to Rome offers you insider's tips on how to make the most of your visit. We've gathered together our favorite attractions, restaurants, bars and places to stay in Rome, as well as our very own shortlist of not-to-be-missed food and drinks!

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Twilight Trastevere Food Tour (Rome) - Eating Italy

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As recommended by 99% of users on TripAdvisor Trastevere is a neighborhood like no other. Its ivy-coated, cobblestone streets come alive at night earning it comparisons to Greenwich Village and Paris's Left Bank. It's where Romans choose to eat with their families on a Sunday and where young Romans go for buzzing nightlife at evenings and weekends.

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REAL FOOD. REAL PLACES. REAL PEOPLE.

As recommended by 99% of users on TripAdvisor

Rome is known for having some of the country's most loved street food. From ancient classics like suppli'- fried risotto balls oozing with fresh mozzarella cheese- to the the trendy Trappizino- a hybrid of pizza and a calzone filled with signature Roman dishes like braised oxtail, you will enjoy them all. This unforgettable food and cultural experience will give you a taste of daily life in one of Rome's most iconic neighbourhoods, Trastevere.

On this 3-hour stroll down Trastevere's cobblestoned back streets we will indulge in the city's best street food, at places locals still cherish and meet the colorful characters behind these classic eats and hear their amazing stories. If you are looking for a mouth-watering taste of Roman cuisine and culture, then share this unforgettable experience together.

TOUR HIGHLIGHTS INCLUDE

Sample the fresh ingredients at one of Rome's most historic outdoor food markets

Meet the Polica family who have been selling meats and cheeses at Antica Caciara, their famous delicatessen since 1900

Find out quickly why Romans love their suppli' (mouthwatering fried risotto ball)

Visit Trastevere's King of Porchetta, Piero Iacozzilli, and taste his mouthwatering roast pork and amazing cheeses

Meet Signora Vera, the neighborhood resident pastry chef for 40 years, and taste what she created fresh that day

Try Rome's hottest street-food trend, Trapizzino, a delectable pizza-dough treat

Discover Italy's craft beer scene and sample from a selection of over 40 local beers.

Savor Rome's best gelato, made on-site using the freshest ingredients.

Please note:
Tour stops, tastings and numbers of tastings are likely to change slightly to reflect seasonal produce, vendor opening hours and availability.

You're on vacation, don't stress!
Tour bookings are fully refundable up to 48 hours before your tour date, and we can also swap you into a different tour if there's availability. A change of plans is no problem.

Good to Know

Inclusions

9 individual
food tastings

What to Bring

Get to the tour

The Schedule
Book a private tour
Eating Italy's Foodie Guide To Rome

Our Foodie Guide to Rome offers you insider's tips on how to make the most of your visit. We've gathered together our favorite attractions, restaurants, bars and places to stay in Rome, as well as our very own shortlist of not-to-be-missed food and drinks!

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Trastevere Street Eats - Eating Italy Food Tours (Rome)

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As recommended by 99% of users on TripAdvisor Rome is known for having some of the country's most loved street food. From ancient classics like suppli'- fried risotto balls oozing with fresh mozzarella cheese- to the the trendy Trappizino- a hybrid of pizza and a calzone filled with signature Roman dishes like braised oxtail, you will enjoy them all.

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REAL FOOD. REAL PLACES. REAL PEOPLE.

As recommended by 99% of users on TripAdvisor

Known to locals as the "heart of Rome", Testaccio is the city's original foodie neighborhood and where cucina romana (roman cuisine) was born. Our guided 4-hour walking food tour lets you experience Rome like a local, in an authentic neighborhood where people live, eat and shop.

You'll get to escape the crowds and really get a glimpse of daily life while tasting the best of what the city has to offer. You'll visit our local market and meet the vendors who have been there for generations, and taste the most delicious pasta you've ever had (no joke). You'll also be sampling everything from classic Italian dishes to a typical Roman street food snack. Along the way, your local guide will entertain and educate you with stories and insights into Rome's culture and history, while exploring the city's most fascinating offbeat landmarks. There is no better way to really live like a local than on our Taste of Testaccio Food Tour.

TOUR HIGHLIGHTS INCLUDE

Sample Italian cheeses, prosciutti, salami and even olive oil

Savor Rome's 3 most famous pasta dishes with wine at Flavio al Velavevodetto

Experience real Roman street food - supplì (fried risotto ball)

Visit Rome's Pyramid and learn about ancient Rome's oldest food neighborhood.

Make your own bruschetta and try real buffalo mozzarella at the famous Testaccio Market

Become a gelato-tasting expert by learning how to spot the fake stuff from the real thing

Try authentic Roman craft beer at the famous Testaccio market

Start the day the Italian way at a local bakery

Plus: See Rome's only Pyramid, John Keats' mysterious tomb, the birthplace of Rome's mob gang and much much more...
Please note that this walking food tour shares some of the same stops as the Testaccio Supper Stroll; therefore we do not recommend participating in both. Tour stops, tastings and numbers of tastings are likely to change slightly to reflect seasonal produce, vendor opening hours and availability.

You're on vacation, don't stress!
Tour bookings are fully refundable up to 48 hours before your tour date, and we can also swap you into a different tour if there's availability. A change of plans is no problem.

FOOD HEROES YOU'LL MEET ALONG THE WAY

Good to Know

Inclusions

13 individual
food tastings

What to Bring

Get to the tour

The Schedule
Book a private tour
Eating Italy's Foodie Guide To Rome

Our Foodie Guide to Rome offers you insider's tips on how to make the most of your visit. We've gathered together our favorite attractions, restaurants, bars and places to stay in Rome, as well as our very own shortlist of not-to-be-missed food and drinks!

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Taste of Testaccio Food Tour (Rome) - Eating Italy

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As recommended by 99% of users on TripAdvisor Known to locals as the "heart of Rome", Testaccio is the city's original foodie neighborhood and where cucina romana (roman cuisine) was born. Our guided 4-hour walking food tour lets you experience Rome like a local, in an authentic neighborhood where people live, eat and shop.

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Cooking Classes in Rome - Daniela's Cooking School Daniela's Cooking School

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Gelato & Italian Biscotti Making Class | Private

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Learn to make your favorite dessert in one of the oldest gelato places in Rome! Choose the fruits you prefer, make your own gelato and share it with your friends.

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Saturday - local walk, ice cream, Trevi fountain, local churches, pizza

Sunday - San Eustachio coffee, Colloseum, C bday supper

Monday - MAXXI, food tour? pizza? ice cream

Tuesday - Ostia Antica

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https://www.airbnb.co.uk/rooms/1753917