# data[].attributes.body
- WASH YOUR HANDS (before starting work, before handling food, between handling raw and ready to eat foods, after going to the toilet, after handling raw foods, after handling waste, after eating, drinking or smoking, coughing, sneezing or touching your face, after taking a break, after handling chemicals, and after handling money.
- Do not smoke in food areas
- Do not cough, sneeze, or spit over food
- Do not wear strong smelling perfumes when handling foods
- Do not wear nail varnish (polish) when handling food
- Do not wear jewelry other than a plain wedding band or sleeper earrings
- Cover all cuts, wounds, and sores with waterproof dressing.
- Over-clothing should be clean and present no risk of food contamination.
- Hair should be tidy and covered where necessary to prevent the risk of it falling into food.

# data[].attributes.body
The Occupational Safety and Health Administration (OSHA) and The Environmental Protection Agency (EPA) play a major role in ensuring workplace safety. The OSHA does this by enforcing workplace standards. These standards are in the Occupational Safety and Health Act. The EPA requires food service operations to track how they handle and dispose of cleaning products and pesticides.

# data[].attributes.body
-Store knives in a wooden block or in a drawer.
-Never cook in loose clothes and keep long hair tied back.
-Never cook while wearing dangling jewelry.
-Keep potholders nearby and use them! Be careful not to leave them near an open flame.
-Turn pot handles away from the front of the stove.
-Don’t let temperature-sensitive foods sit out in the kitchen.
-Wipe up spills immediately.
-Wash your hands before handling food and after handling meat or poultry.
-Get a fire extinguisher for your kitchen.

# data[].attributes.body
-All chemicals, lotions, detergents, medicines, sanitizer's, and cleaners must be stored away from food, utensils, and food preparation areas.
-Any chemical product that is not in its original container must be clearly labeled as to its contents. For example, when you transfer a chemical from its original container to a spray bottle, the spray bottle must now be labeled with the name of the chemical.
-Pesticides and pesticide equipment cannot be present or stored in a food establishment.
-Applying any pesticide is strictly prohibited unless it is done by a professional, licensed pest control applicator.

# data[].attributes.body
- Use a collection container to pour in cool oil and which will be later discarded.
- DO NOT pour grease down the drain
- Make sure the grease is cool before you attempt to throw it away
- Mix liquid fats with absorbent material such as kitty litter or coffee ground.
- Use towels, scrapers, or brooms to get rid of grease in utensils, pots, and pans.