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How to Make Fresh Pasta | Farm to Table Family | PBS Parents

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Fresh pasta dough is perfect for those days when you just need a big bowl of comfort. In fact, for me, not a lot can beat pasta any day. Unless, of course, I'm eating it in Italy. The good news though is that making your own fresh pasta dough is a lot easier than flying to Roma anyways.

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Ingredients to make pasta ( by itself ) 

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Ingredients to make pasta ( by itself ) 

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1. 6 whole eggs
2.  3 1/2 cups flour
3. Some olive oil

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You can make it at home or
You can buy it at restaurants

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When people think of pasta they most likely think of a traditional Italian meal, but did you know it was never originated in Italy? The truth is it was originally made in Asia. Many people think that Marco Polo  brought it from China to Italy. People think this because in his journal he wrote about a plant he saw that was called Breadfruit tree. The breadfruit tree supposedly it produces flour. The Chinese used this flour to make pasta like lasagna.