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https://www.youtube.com/watch?v=SUpuvf0uPrc

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-Harrows Chicken Pies.
-Local grocery store
-Boston Market
-Cracker Barrel

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1. 1 Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.

2. 2 In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. ...

3. 3 Stir in chicken and mixed vegetables. ...

4. 4 Bake 30 to 40 minutes or until crust is golden brown.

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Ingredien1 Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.2 In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. ...3 Stir in chicken and mixed vegetables. ...4 Bake 30 to 40 minutes or until crust is golden brown.ts.

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Ingredien1 Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.2 In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. ...3 Stir in chicken and mixed vegetables. ...4 Bake 30 to 40 minutes or until crust is golden brown.ts.

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Chicken Pot Pie originated in Greece. They took cooked meats and placed them in open pastry shells called "Artocreas" It was the Romans who added the top crust making chicken pot pie into actual pie.