# data[].attributes.body
https://youtu.be/SDNgBXJiu4M

# data[].attributes.headline
last restaurant where you can get pupusas

# data[].attributes.subject
last restaurant where you can get pupusas

# data[].attributes.body
Rancho Las Pupusas

Directions

4.16 Google reviews

Spanish Restaurant

Address: 36 2nd St, Chelsea, MA 02150

Phone:(617) 884-1893

# data[].attributes.headline
Another restaurant where you can get pupusas

# data[].attributes.subject
Another restaurant where you can get pupusas

# data[].attributes.body
Las Pupusas Del Chino

Directions

3.610 Google reviews

Restaurant

Address: 92 Washington Ave, Chelsea, MA 02150

Phone:(617) 887-2331

Hours: Open today · 11AM–11PM

Menu: places.singleplatform.com

# data[].attributes.headline
One restaurant where you can get pupusas 

# data[].attributes.subject
One restaurant where you can get pupusas 

# data[].attributes.body
Cafe Costa Del Sol

Directions

4.043 Google reviews

Cafe

Address: 366 Broadway, Revere, MA 02151

Phone:(781) 485-0555

# data[].attributes.body
1.) Make the pupusa dough. Mix the masa harina, salt, and flour in a bowl. Stir it together till it forms a paste-like dough. It should be smooth, not lumpy.
2.)Let the dough rest. Leave your dough in the bowl and cover the bowl with a towel. Let it sit for 10 minutes
3.)Roll the dough into balls. Divide your dough into 8 balls, about 2 inches wide.
4.)Fill the pupusas. Take a ball of dough and press your thumb into the center. There should be a little indentation. Place 1 tablespoon (14.8 ml) of white cheese into the indentation and cover the dough over it. Do this will all the other dough balls.
5.)Form the filled balls into disks. Flatten the filled ball between your palms. The pupusa should become circular and flat, about 1/4-inch thick.
6.)Cook the pupusas. Heat a frying pan or cast iron skillet over medium-high heat. Add just a few tablespoons of oil to lightly coat the pan. Add the pupusas and cook them for 2 to 3 minutes. Then flip and cook them for 2 to 3 more minutes
7.)Serve the pupusas. Serve the pupusas while they're still warm. Top with curtido and any sauces you like.

# data[].attributes.body
Pupusas were first created centuries ago by the Pipil tribes who inhabited the territory now known as El Salvador.

# data[].attributes.body
1. 5 cups masa harina flour.

2. 4 cups water, approximately.

3. 16 -24 ounces canned refried beans.

4. 3 cups soft white cheese.

5. light vegetable oil or light olive oil.